Simple old school Fish Ball Noodles with Yong Tau Fu Soup.
The noodles were a bit stodgy, but the sauce was marvellous – sweet, savoury, tomatoey, slightly vinegary and fragrant from the pork lard. Nice 古早味 sauce straight from my childhood. The fishballs were bouncy though generic and the fish cakes moist and large. Quite nice.
It’s definitely something that I’ll have again the next time I’m at Tiong Bahru Market!