Chinese in Petaling Street

Chocha Foodstore

Chocha Foodstore 坐茶 Restaurant

156 Jalan Petaling 50000 Kuala Lumpur Malaysia

A casual, comfort, creative and fun eatery with asian-chinese twist; nested in an old shophouses, Chinatown, KL

  • ohfishiee.com
  • 2018-10-31 00:00:00+00:00
Something closer to Chinese flavours is the Biang Biang Inspired Noodle (RM18) that reminds me of spicy pan mee. A simple yet extravagantly flavoured dish loaded with Szechuan chilli oil and toasted peanuts which is the epitome of soul food for me.
  • goodyfoodies.blogspot.com
  • 2018-10-02 00:00:00+00:00
From the lunch menu, we highly recommend the Cured Fish Rice (RM30). A hearty, well-balanced bowl of goodness, we especially enjoyed the firm lightly pan-seared cured local mackerel, served on rice with a beautiful ajitama egg, scallion ginger sauce and herb butter.
  • katelifefood.blogspot.com
  • 2018-02-02 00:00:00+00:00
Verdict: The food is delicious and challenging with complex flavours in fusion of western and chinese influences. Reasonable pricing but small portion
Kim Lian Kee Hokkien Mee

Kim Lian Kee Hokkien Mee 金莲记福建面 Restaurant

49, Jalan Petaling, City Centre, 50000 Kuala Lumpur

  • aromasian.com
  • 2018-08-28 00:00:00+00:00
A hearty meal that is a staple for most local Chinese families, the Hokkien mee RM9.50 is presented on a banana leaf-lined plate and is ultra-popular largely because of oodles of prawns, pork, squid and generous helpings of lard fritters. The mee is thoroughly enjoyable on its own but for locals, the canister of sambal belacan on each table is one of Restoran Kim Lian Kee’s primary attractions (our personal favourite as well)! 😉
  • thefoodbunny.com
  • 2018-06-02 00:00:00+00:00
Both the dishes were yummy, especially when after the chilli paste was added. It was slimy, gooey, flavorful, a good dish. Nothing else to say. Yup. I personally liked the Hokkien Mee more than I did the Loh Shu Fan. Them fat, thick yellow hokkien noodles cooked in thick soy sauce – ooo yum! With squids and prawns – yes, I ordered their seafood option, the dish was awesome.
  • dishwithvivien.com
  • 2016-11-26 00:00:00+00:00
the lor mee at the back is mediocre, the rest taste pretty good. We were in Petaling Street’s Kim Lian Kee during lunch time, it is located in upper floor of a shop lot, i think the original shop in petaling street (opposite road from this shop lot) is only operating in the night
Koon Kee Wantan Mee

Koon Kee Wantan Mee 冠记云吞面 Restaurant

No 95, Jalan Hang Lekir, Kuala Lumpur

  • froggybitsoflife.blogspot.com
  • 2019-06-13 00:00:00+00:00
Interestingly, netizens gave high ratings for this Wan Ton Mee stall. But today, 50 minutes of LRT ride to KL, with high expectation but left with utter disappointment, not sure why this is one of the famous or "must-eat" stalls when in KL Petaling Street, as many touted it as even the "Best" Wan Ton Mee in town!
  • vkeong.com
  • 2016-01-05 00:00:00+00:00
Despite what we felt about Koon Kee, there are surprisingly many good reviews about their noodles on various sites notably TripAdvisor and Foursquare. Maybe it’s due to nostalgia. Or simply because these people have never had a proper wantan mee before. In conclusion, don’t waste your time here and I bet the wantan mee stall in your neighborhood coffee shop could prepare a better tasting one.
  • foodietopography.net
  • 2015-03-27 00:00:00+00:00
The meal for two which included two plates of noodles, one bowl of dumpling and two teas came down to 25 ringits.
Hon Kee Porridge

Hon Kee Porridge 漢記靚粥 Restaurant

93, Jalan Hang Lekir, 50000 Kuala Lumpur

  • *
  • 2019-03-17 02:12:07+00:00
Hon kee porridge petaling street
  • purple-eats.blogspot.my
  • 2013-12-27 00:00:00+00:00
Porridge was smooth and has very clean flavour. Tasted like it was simply salted. Hence, a dash or two of soy sauce is essential. The crispy intestine was enjoyable as well as the other thinly slices parts such as tongue and meat. Maybe because porridge flavour itself was non-heavy nor was it full-bodied, then that allowed the flavour of the raw fish slices to shine through.
  • vkeong.com
  • 2009-08-18 00:00:00+00:00
The end result is a hearty, flavorful porridge full of goodness. Thanks to the generous portion of raw fish you can expect its presence in every mouthful.
Kim Soya Bean

Kim Soya Bean 义钦豆腐花 Restaurant

8, Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur

  • malaysianfoodie.com
  • 2019-10-12 00:00:00+00:00
We have their Tau Fu Fah which is really good. Their tau fu fah comes with the smooth and velvety texture. Delicious!
  • taufulou.com
  • 2019-01-24 00:00:00+00:00
According to my friend, they are not only well known for their soya bean as their Taufufa is the signature of this stall. I have to second that in a way as rarely you get a smooth taufufa texture. Texture is fragrant just near melts in your mouth. I had 2 bowls.
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  • 2018-06-19 06:40:49+00:00
Kim soya bean petaling street
Madras Lane Yong Tau Fu

Madras Lane Yong Tau Fu Restaurant

Lorong Bandar 22, Off Jalan Petaling, Kuala Lumpur.

  • theoccasionalgourmand.blogspot.com
  • 2018-11-17 00:00:00+00:00
This is one of my favourite comfort foods in the city, although the vicinity itself is not that comfortable.
  • woankoon.blogspot.com
  • 2018-08-02 00:00:00+00:00
Overall, I enjoy and love to eat my Yong Tau Foo. Anyways, I will be definitely coming back to eat it again if have a chance in the future. You will love it if you never try it before. It is a must visit to craving! If you are one of Yong Tau Foo lover! Bring your beloved family and friends try it once time. It is worth time to visit and dining in! If you would like to know where is the location, you can find the address given as below.
  • placesandfoods.com
  • 2015-02-17 00:00:00+00:00
You have to endure the heat during lunch hours and trust me you will sweat. The good thing is the yong tau fu is still good. It is freshly made daily and it is still tasty as it is. They have quite a good variety of choices, taufu, bittergourd, chili, foo chook, taufupok, lady’s finger, brinjal and many more. All of them are stuffed with minced pork and fish (with hints of salted fish) and that’s why it is called yong tau fu. KL’s version is compliment with sweet sauce and chilli sauce.
Air Mata Kucing Petaling Street

Air Mata Kucing Petaling Street 茨厂街驰名罗汉果龙眼冰糖炖冬瓜 Restaurant

  • cavinteo.blogspot.my
  • 2012-06-18 00:00:00+00:00
It was so natural, so thirst-quenching that one cup is barely sufficient. What i would usually do is to buy one cup first, walk a while and order a second one. If i am there for a longer period of time, it's possible to have more.
Hor Kao Kopitiam

Hor Kao Kopitiam 何九茶店 Restaurant

Lorong Panggong, Off Jalan Petaling, Kuala Lumpur.

  • nufashionista.com
  • 2019-02-27 00:00:00+00:00
必吃他们家的海南咖啡，烤面包和半熟蛋哦
  • evetopia.com
  • 2015-09-10 00:00:00+00:00
No fancy exterior, no excessive decoration, it's a humble hut. Toast with good fragrant kaya and butter, teh si, cham and soft-boiled egg.
Sze Ngan Chye Salted Roast Duck

Sze Ngan Chye Salted Roast Duck 四眼仔烧鸭 Restaurant

46, Jalan Petaling, Kuala Lumpur

  • pixnet.net
  • 2010-09-25 00:00:00+00:00
沒想到這烤鴨的滋味真是太棒了,那焦黃的鴨皮底下,不但沒有肥滋滋的脂肪,還帶點焦香鹹味,肉質更是鮮甜Q彈又有咬勁,太久沒吃到這麼好吃的鴨肉了,しあわせ~⊙v⊙
Madras Lane Rice Noodle Chee Cheong Fun

Madras Lane Rice Noodle Chee Cheong Fun 中华巷猪肠粉 Restaurant

Chinatown Kuala Lumpur

  • facebook.com
  • 2016-03-04 05:05:17+00:00
一个人的午餐，petaling street Chee Cheong Fun. I remember I used to be here when I was a kid. Time flies, everything change.
  • axian.my
  • 2016-03-04 05:04:42+00:00
中华巷猪肠粉，自制的猪肠粉，白如雪，薄如纸，油光闪亮，淋上祖传秘方烹煮的甜酱和辣椒酱，拌均酱油和麻油，再撒上芝麻，一碟看似平凡无奇的猪肠粉，却早已散发令人难以抗拒的魅力---五味调和的酱料，配上入口薄韧香滑、米香浓郁的猪肠粉，风味独树一帜。

Nearby

Kedai Kopi Lai Foong

Kedai Kopi Lai Foong 丽丰茶冰室, Lai Foong Beef Noodles, 丽丰牛肉面 Restaurant

138, Jalan Tun HS Lee, 50480, Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2019-06-13 00:00:00+00:00
Nevertheless, there are 2 must eat here; its either the Beef Noodle or the Lala Noodle; so, next visit to KL will be the Lala Noodle.
  • taufulou.com
  • 2019-05-27 00:00:00+00:00
Soup is pack with flavour, you can taste the rice wine, heat from the ginger, slightly fragrant from soy sauce, sweetness from the clamp. It is indeed a satisyfying bowl for your lunch. It would taste even better if it is on rainy day as a sip of the soup could keep your tummy warm.
  • thefoodbunny.com
  • 2019-05-02 00:00:00+00:00
The Char Kuey Teow was really good. I can understand why many food bloggers rated Lai Foong to have one of the Top 10 Fried Kuey Teow in downtown KL. The noodles were well cooked and tasty, came accompanied with egg + cockles + fishcakes + Chinese sausages + lard + prawns + taugeh. Here, when you order LARGE, you’d get LARGE, Lots of noodles. I ate it all anyway since I was really hungry. Burp!
Soong Kee Beef Ball Noodle

Soong Kee Beef Ball Noodle 颂记牛丸粉 Restaurant

86, Jalan Tun H.S.Lee, 56000, Kuala Lumpur

Founded almost 70 years ago by Siew Koy Soon, Soong Kee is now in its second generation with Siew Wei Hann as the next in order to carry on the family heritage. Since its humble beginnings on the corner of Jalan Tun H.S. Lee and Jalan Tun Tan Siew Sin, Soong Kee Beef Noodle has now grown to also serve its unmistakably tasty beef noodles at Lot 10 Hutong

  • trendygourmet.my
  • 2018-11-03 00:00:00+00:00
使【GrabFood】App 下單，大家就不需要開車出門、塞車、再與其他車主爭鬥停車位嚕，還可以舒舒服服繼續一面看電視一面享受美味的牛肉丸粉咯！
  • taufulou.com
  • 2018-10-29 00:00:00+00:00
Besides that, after had 1 of the beef ball, it was chewy and springy to my liking. So ordered a bowl @ RM 8 to share.
  • johorkaki.blogspot.com
  • 2018-06-10 00:00:00+00:00
I shall be back at Soong Kee as I like their style of beef noodles with egg noodles and stewed minced beef. Their signature house made beef balls is another on my eat list.
Lian Bee Hokkien Mee

Lian Bee Hokkien Mee 联美福建面 Restaurant

Lorong 1, Jalan Tun Tan Cheng Lock, 50000 Kuala Lumpur.

  • nufashionista.com
  • 2019-02-20 00:00:00+00:00
喜欢吃福建面的朋友们，记得去试一试哦！
  • vkeong.com
  • 2017-02-07 00:00:00+00:00
The Hokkien Mee was drier than usual (their signature style), pleasantly aromatic with a subtle saltiness. It derived most of the flavor from the pork meat, offal and prawns that went into frying the noodle as well. We tried two versions, one offal and the other without, and the one with offal was noticeably tastier. Overall, the Hokkien Mee was alright, not great but definitely better than what Kim Lian Kee churns out – by a mile.
  • cavinteo.blogspot.my
  • 2014-02-05 00:00:00+00:00
The noodles didn't feature that overwhelming alkaline taste detested by many friends, the texture complemented perfectly with the thick glossy black sauce and the wok hei was obviously a key player in upping the taste / smell factor!
Restoran Pik Wah

Restoran Pik Wah 碧華樓酒家 Restaurant

Wisma Maba Jalan Hang Jebat 50100 Kuala Lumpur

  • lwinlee.blogspot.com
  • 2016-08-26 00:00:00+00:00
According to my friend, this restaurant has long been here for quite some time now. Food served was decently tasty and pleasant to the tastebud especially those with lightly flavoured palate. The space looks more or less the same as common banquet hall for Chinese wedding dinner.
Sino Scene Chinese Restaurant

Sino Scene Chinese Restaurant 满景楼 Restaurant

Level 6, South Tower, Swiss Garden Hotel & Residences Kuala Lumpur, Jalan Pudu, Bukit Bintang Kuala Lumpur.

From the moment you enter into the inviting surrounding of Sino Scene, a brand new holistic culinary journey awaits! Located at Level 6, Swiss-Garden Residences Kuala Lumpur, Sino Scene is a restaurant that offers an infusion of modern and classic Hong Kong and Szechuan cuisine menu. The food will be prepared and presented in unique clay pots that will tantalize your taste buds.

  • sweetieyee80.blogspot.com
  • 2017-01-05 00:00:00+00:00
这家主打正宗粤菜和川菜的中餐厅，掌厨的是拥有逾30年烹饪经验的柯明辉总厨。温文尔雅的柯师傅巧妙地把四川及湖南佳肴，完美地融入传统的年菜中，带来非一般的风味。 即日起至2月11日，柯师傅精心地准备了4套十人新春套餐，价钱分别是RM988、RM1288、RM1488及RM1688；
Precious Old China

Precious Old China Restaurant

Lot 2, Mezzanine Floor, Central Market Jalan Hang Kasturi 50050 Kuala Lumpur Malaysia

Located in Kuala Lumpur’s Central Market, Precious Old China restaurant & bar offers a quaint dining experience amidst Malaysian antiques and vintage Colonial furniture.

  • thefoodbunny.com
  • 2018-06-28 00:00:00+00:00
Nyonya Belacan Fried Rice, 16.90 ringgit. The Belacan Fried Rice, oooo man – da bomb. Every mouth was heaven. It basically consisted of belacan paste fried rice + Nyonya fried chicken + vege + papadum and belacan sambal on the side. I got exactly what I wanted, perhaps even better, what else can I say
Oriental Bowl

Oriental Bowl 靓汤餐厅 Restaurant

14, Lebuh Pudu Kuala Lumpur City Centre 50050 Kuala Lumpur Malaysia

Specialising in double-boiled herbal soups which do everything from cleaning the blood to rebalancing energies and helping the liver, this restaurant is a great place to dine at after a long day in KL. Elixirs available here include Indonesian bird's nest

  • muntalksfood.blogspot.com
  • 2018-12-19 00:00:00+00:00
2 big prawns, green beans, mushrooms, one braised egg, a small portion of rice and a cup of hot chrysanthemum drink at MYR 18.50 nett. I managed to finish all including the drink by pushing on.
China Town Seng Kee

China Town Seng Kee 唐人街勝記 Restaurant

52, Jalan Sultan, 50000 Kuala Lumpur

  • myfoodwonders.blogspot.my
  • 2013-07-22 00:00:00+00:00
Since I'm a pearl noodle (loshifan) kind of girl, this is my favourite dish to order whenever I visit! DIE DIE ALSO MUST ORDER! I frowned a little when my hubby ordered one serving instead of two. I'mma glutton that way.
  • alyswonderland.com
  • 2010-05-16 00:00:00+00:00
Claypot Pearl Noodle (Lou Shu Fan or Rat’s Tail Noodle) The dish itself was incredibly tasty, although it could have done with a little more cooking time to get that ‘charred’ flavour. The noodles tasted more boiled and lacked the claypot flavour. Still, very good, and satisfying.
Yu Noodle Cuisine - Chinatown KL

Yu Noodle Cuisine - Chinatown KL 渔米面坊 Restaurant

7-13, Jalan Balai Polis Kuala Lumpur City Centre 50000 Kuala Lumpur

Great noodles served in a traditional broth that has been passed-down through the generations.

  • thefoodbunny.com
  • 2018-01-18 00:00:00+00:00
Feng Cheng Sui Kao, 11.50 ringgit. This was surprisingly delicious. Between the two broths, I was more interested in the Tom Yum option. Just the anticipation of the spice and hotness left me all giddy. I assumed this would taste like the soup that usual accompanied chicken rice? It’s just there to provide some additional taste? Not really something you would drink up till the bowl is empty but boy, was I wrong. This soup was thicker than I anticipated and packed with flavors. Just deliciously different. As you can see, we decided to try the Mee Xian noodles here and it was a good choice. I liked it and the Sui Kao – da bomb! The dish came with 6 huge sui kao. Eating it with the soup and noodle was truly delicious. Yum!
  • malaysianflavours.com
  • 2017-11-06 00:00:00+00:00
Overall, we love the spicy tom yum noodles in Yu Noodle Cuisine. But for clear soup base, we till prefer GO Noodle House version. Price for both the brands are similar, within RM15. However if you pick their seafood toppings, it will be another story. More expensive. Like Japanese scallop noodles is over RM30.
Kafei Dian

Kafei Dian Restaurant

No. 16, Jalan Panggung Kuala Lumpur City Centre 50000 Kuala Lumpur

  • thefoodbunny.com
  • 2019-07-17 00:00:00+00:00
The Penang Fried Kuey Teow was pretty tasty. It would have been da bomb if it had the slightly charred, burned taste that I fancy but its no big deal, it was yummy either way. The dish was a combination of the usual items – the noodles + sprouts + prawns + fishcakes.
Low Yau Kee Porridge

Low Yau Kee Porridge 老友记粥 Restaurant

92, Jalan Tun H S Lee, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

  • johorkaki.blogspot.com
  • 2018-12-22 00:00:00+00:00
If you are a porridge lover, Loa Yau Kee Porridge 老友记粥 is one to check off your bucket list when you are in KL.
Restoran Dan Nasi Ayam Kam Kee

Restoran Dan Nasi Ayam Kam Kee 鸡容海南鸡饭茶餐室 Restaurant

42, Jalan Sultan, 50000 Kuala Lumpur

  • chenbengleedeliciousfooddirectory.blogspot.my
  • 2014-08-16 00:00:00+00:00
这里所采用的鸡只分为菜园鸡和大山脚鸡。鸡味浓郁，肉质结实，味道鲜甜。我最爱吃这里的油饭，以鸡油再加上奶油和Pandan叶烹煮出黄橙橙粒粒分明和松软的米饭。
  • food-kakimakan.blogspot.my
  • 2012-05-25 00:00:00+00:00
Oooh....'hou sik' nya. The steamed chicken is moist and tasty. Cuz also gave her roast chicken the thumbs up. The rice, too, is very fragrant. As for the 'suen choy', everyone agreed it is one of the best we've ever tasted. Just the right combination of spicy and sour. Can easily down a whole bowl.....or two....myself, heh, heh.
Sang Kee

Sang Kee 生記大树头生虾面 Restaurant

No 5, Lorong Yap Ah Loy, 50050 Kuala Lumpur

  • facebook.com
  • 2016-03-09 16:41:07+00:00
生记 大树头生虾面 (近 Kota Raya 后面) , Lorong Yap Ah Loy, Kuala Lumpur, Malaysia. 6 likes · 1 talking about this · 6 were here. Local Business
  • bangsarbabe.com
  • 2012-05-14 00:00:00+00:00
Overrated sang har mee but the beef kuay teow is worth trying.
  • placesandfoods.com
  • 2009-07-06 00:00:00+00:00
We also ordered cantonese fried yee mee. The taste was there and this was the better dish. I would say it was decent. For some reasons, personally I felt the food was average. Maybe there were too many people at that time, I’m not sure.
Shun De Jiu Jia

Shun De Jiu Jia 顺德酒家 Restaurant

Stadium Chin Woo Jalan Hang Jebat 50150 Kuala Lumpur Malaysia

  • foreverinhunger.blogspot.com
  • 2018-01-23 00:00:00+00:00
Shunde, a style of cuisine, is the backbone of exquisite Cantonese cooking. Chefs in Shun De Jiu Jia are brought in from China to keep the dishes as authentic as possible.