Chinese in Petaling Street

Chocha Foodstore

Chocha Foodstore 坐茶 Restaurant

156 Jalan Petaling 50000 Kuala Lumpur Malaysia

A casual, comfort, creative and fun eatery with asian-chinese twist; nested in an old shophouses, Chinatown, KL

  • theyumlist.net
  • 2020-12-09 00:00:00+00:00
Reasons to visit ChoCha Foodstore: Awesome interior; unique Christmas menu; genuine interest and care in the provenance of ingredients; cleverly interpreted modern twists to traditional flavours
  • xinaday.com
  • 2020-03-15 00:00:00+00:00
总的来说, 他们家的料理都是偏重口味的, 喜欢重口味的朋友应该会觉得他们家的料理不错吃, 但喜欢较淡口味的朋友可能就会觉得有点腻~
  • ohfishiee.com
  • 2018-10-31 00:00:00+00:00
Something closer to Chinese flavours is the Biang Biang Inspired Noodle (RM18) that reminds me of spicy pan mee. A simple yet extravagantly flavoured dish loaded with Szechuan chilli oil and toasted peanuts which is the epitome of soul food for me.
Kim Lian Kee Hokkien Mee

Kim Lian Kee Hokkien Mee 金莲记福建面 Restaurant

49, Jalan Petaling, City Centre, 50000 Kuala Lumpur

  • erisgoesto.com
  • 2020-09-28 00:00:00+00:00
The best item that we ordered (the bro agrees) was the fried chicken wings. They came in a set of three pieces, freshly fried and still piping hot. The chicken was marinated well and had great flavour, the insides were juicy, and the skin was crispy.
  • aromasian.com
  • 2018-08-28 00:00:00+00:00
A hearty meal that is a staple for most local Chinese families, the Hokkien mee RM9.50 is presented on a banana leaf-lined plate and is ultra-popular largely because of oodles of prawns, pork, squid and generous helpings of lard fritters. The mee is thoroughly enjoyable on its own but for locals, the canister of sambal belacan on each table is one of Restoran Kim Lian Kee’s primary attractions (our personal favourite as well)! 😉
  • thefoodbunny.com
  • 2018-06-02 00:00:00+00:00
Both the dishes were yummy, especially when after the chilli paste was added. It was slimy, gooey, flavorful, a good dish. Nothing else to say. Yup. I personally liked the Hokkien Mee more than I did the Loh Shu Fan. Them fat, thick yellow hokkien noodles cooked in thick soy sauce – ooo yum! With squids and prawns – yes, I ordered their seafood option, the dish was awesome.
Koon Kee Wantan Mee

Koon Kee Wantan Mee 冠记云吞面 Restaurant

No 95, Jalan Hang Lekir, Kuala Lumpur

  • froggybitsoflife.blogspot.com
  • 2019-06-13 00:00:00+00:00
Interestingly, netizens gave high ratings for this Wan Ton Mee stall. But today, 50 minutes of LRT ride to KL, with high expectation but left with utter disappointment, not sure why this is one of the famous or "must-eat" stalls when in KL Petaling Street, as many touted it as even the "Best" Wan Ton Mee in town!
  • vkeong.com
  • 2016-01-05 00:00:00+00:00
Despite what we felt about Koon Kee, there are surprisingly many good reviews about their noodles on various sites notably TripAdvisor and Foursquare. Maybe it’s due to nostalgia. Or simply because these people have never had a proper wantan mee before. In conclusion, don’t waste your time here and I bet the wantan mee stall in your neighborhood coffee shop could prepare a better tasting one.
  • foodietopography.net
  • 2015-03-27 00:00:00+00:00
The meal for two which included two plates of noodles, one bowl of dumpling and two teas came down to 25 ringits.
Hon Kee Porridge

Hon Kee Porridge 漢記靚粥 Restaurant

93, Jalan Hang Lekir, 50000 Kuala Lumpur

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  • 2019-03-17 02:12:07+00:00
Hon kee porridge petaling street
  • froggybitsoflife.blogspot.com
  • 2017-08-29 00:00:00+00:00
The porridge is very hot and it will cook the raw fish if you leave them in the porridge for a little longer! It is definitely a very nice morning breakfast.
  • purple-eats.blogspot.my
  • 2013-12-27 00:00:00+00:00
Porridge was smooth and has very clean flavour. Tasted like it was simply salted. Hence, a dash or two of soy sauce is essential. The crispy intestine was enjoyable as well as the other thinly slices parts such as tongue and meat. Maybe because porridge flavour itself was non-heavy nor was it full-bodied, then that allowed the flavour of the raw fish slices to shine through.
Hor Kao Kopitiam

Hor Kao Kopitiam 何九茶店 Restaurant

Lorong Panggong, Off Jalan Petaling, Kuala Lumpur.

  • nufashionista.com
  • 2019-02-27 00:00:00+00:00
必吃他们家的海南咖啡，烤面包和半熟蛋哦
  • xinaday.com
  • 2017-12-03 00:00:00+00:00
和其他两家相比, 这里的人潮比较少, 若你不想排队等太久的话, 可以选择这里哦~
  • evetopia.com
  • 2015-09-10 00:00:00+00:00
No fancy exterior, no excessive decoration, it's a humble hut. Toast with good fragrant kaya and butter, teh si, cham and soft-boiled egg.
Kim Soya Bean

Kim Soya Bean 义钦豆腐花 Restaurant

8, Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur

  • malaysianfoodie.com
  • 2019-10-12 00:00:00+00:00
We have their Tau Fu Fah which is really good. Their tau fu fah comes with the smooth and velvety texture. Delicious!
  • taufulou.com
  • 2019-01-24 00:00:00+00:00
According to my friend, they are not only well known for their soya bean as their Taufufa is the signature of this stall. I have to second that in a way as rarely you get a smooth taufufa texture. Texture is fragrant just near melts in your mouth. I had 2 bowls.
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  • 2018-06-19 06:40:49+00:00
Kim soya bean petaling street
Liao Fan Hawker Chan - Kuala Lumpur

Liao Fan Hawker Chan - Kuala Lumpur 了凡油雞飯 Restaurant

135 Petaling Street 50000 Kuala Lumpur

  • thefoodbunny.com
  • 2020-02-06 00:00:00+00:00
The food arrived rather quickly, we didn’t have to wait long. Upon tasting the food, it was quite decent. The chicken meat was juicy and tender. They provided large pieces of meat, which I liked. The char siew was okay, I think what makes char siew good or bad is a matter of individual preference, I generally like the outer side layer to be crispy, with little fat and more meat … which was not the case here. The rice was a lil lumpy, not the usual chicken rice texture. Both dishes were decent, not bad but definitely not the best out there.
  • theyumlist.net
  • 2020-01-16 00:00:00+00:00
Reasons to visit Hawker Chan KL: get a taste of the Michelin-star awarded chicken rice recipe; we also loved the char siew.
  • goodyfoodies.blogspot.com
  • 2019-12-11 00:00:00+00:00
The star here is the Soya Sauce Chicken Rice (RM8.80). We requested for chicken breast meat. The meat was very tender and rice drizzled with dark soy sauce was decent. Their chilli sauce is nice and punchy. There are also some braised soy beans, but no cucumber was given with our order. The chicken served was slightly too cold for my liking, otherwise a pretty decent plate of chicken rice.
Madras Lane Yong Tau Fu

Madras Lane Yong Tau Fu Restaurant

Lorong Bandar 22, Off Jalan Petaling, Kuala Lumpur.

  • theoccasionalgourmand.blogspot.com
  • 2018-11-17 00:00:00+00:00
This is one of my favourite comfort foods in the city, although the vicinity itself is not that comfortable.
  • woankoon.blogspot.com
  • 2018-08-02 00:00:00+00:00
Overall, I enjoy and love to eat my Yong Tau Foo. Anyways, I will be definitely coming back to eat it again if have a chance in the future. You will love it if you never try it before. It is a must visit to craving! If you are one of Yong Tau Foo lover! Bring your beloved family and friends try it once time. It is worth time to visit and dining in! If you would like to know where is the location, you can find the address given as below.
  • placesandfoods.com
  • 2015-02-17 00:00:00+00:00
You have to endure the heat during lunch hours and trust me you will sweat. The good thing is the yong tau fu is still good. It is freshly made daily and it is still tasty as it is. They have quite a good variety of choices, taufu, bittergourd, chili, foo chook, taufupok, lady’s finger, brinjal and many more. All of them are stuffed with minced pork and fish (with hints of salted fish) and that’s why it is called yong tau fu. KL’s version is compliment with sweet sauce and chilli sauce.
Air Mata Kucing Petaling Street

Air Mata Kucing Petaling Street 茨厂街驰名罗汉果龙眼冰糖炖冬瓜 Restaurant

  • cavinteo.blogspot.my
  • 2012-06-18 00:00:00+00:00
It was so natural, so thirst-quenching that one cup is barely sufficient. What i would usually do is to buy one cup first, walk a while and order a second one. If i am there for a longer period of time, it's possible to have more.
Poh's Tau Fu Fah

Poh's Tau Fu Fah 傅记豆腐花餐馆 Restaurant

124 Petaling Street 50000 Kuala Lumpur Malaysia

  • goodyfoodies.blogspot.com
  • 2019-12-22 00:00:00+00:00
The tau fu fah here has a lovely, refreshing jelly-like texture. Hubby doesn't usually eat tau fu fah but he likes the cold version here very much. The cendol tau fu fah comes with grass jelly, cendol strands, kidney bean and corn... very nice!
Ah Sai Restaurant

Ah Sai Restaurant 亞西飯店 Restaurant

Lorong Petaling (between Jalan Petaling & Jalan Sultan), Kuala Lumpur

  • froggybitsoflife.blogspot.com
  • 2017-10-17 00:00:00+00:00
One of the prominent back-lanes in Petaling Street called Lorong Petaling where "real" local folks spent their afternoons here.
Sze Ngan Chye Salted Roast Duck

Sze Ngan Chye Salted Roast Duck 四眼仔烧鸭 Restaurant

46, Jalan Petaling, Kuala Lumpur

  • pixnet.net
  • 2010-09-25 00:00:00+00:00
沒想到這烤鴨的滋味真是太棒了,那焦黃的鴨皮底下,不但沒有肥滋滋的脂肪,還帶點焦香鹹味,肉質更是鮮甜Q彈又有咬勁,太久沒吃到這麼好吃的鴨肉了,しあわせ~⊙v⊙
Madras Lane Rice Noodle Chee Cheong Fun

Madras Lane Rice Noodle Chee Cheong Fun 中华巷猪肠粉 Restaurant

Chinatown Kuala Lumpur

  • facebook.com
  • 2016-03-04 05:05:17+00:00
一个人的午餐，petaling street Chee Cheong Fun. I remember I used to be here when I was a kid. Time flies, everything change.
  • axian.my
  • 2016-03-04 05:04:42+00:00
中华巷猪肠粉，自制的猪肠粉，白如雪，薄如纸，油光闪亮，淋上祖传秘方烹煮的甜酱和辣椒酱，拌均酱油和麻油，再撒上芝麻，一碟看似平凡无奇的猪肠粉，却早已散发令人难以抗拒的魅力---五味调和的酱料，配上入口薄韧香滑、米香浓郁的猪肠粉，风味独树一帜。
Pik Wah Bar & Cafe

Pik Wah Bar & Cafe Restaurant

134, Jalan Petaling Kuala Lumpur City Centre 50000 Kuala Lumpur Malaysia

A fusion of traditional and modern interpretations of Chinese cuisine.

  • thefoodbunny.com
  • 2021-03-16 00:00:00+00:00
Food was pretty good. I liked the BBQ pork, it was sweet and succulent. There were crispy bit all around the pork which made it even more appealing. It was an awesome addition to the rice and noodles. The roast chicken was tender and juicy, each piece came in a generous portion size. The noodles were nice and springy. Overall, enjoyable food.

Nearby

Soong Kee Beef Ball Noodle

Soong Kee Beef Ball Noodle 颂记牛丸粉 Restaurant

86, Jalan Tun H.S.Lee, 56000, Kuala Lumpur

Founded almost 70 years ago by Siew Koy Soon, Soong Kee is now in its second generation with Siew Wei Hann as the next in order to carry on the family heritage. Since its humble beginnings on the corner of Jalan Tun H.S. Lee and Jalan Tun Tan Siew Sin, Soong Kee Beef Noodle has now grown to also serve its unmistakably tasty beef noodles at Lot 10 Hutong

  • trendygourmet.my
  • 2018-11-03 00:00:00+00:00
使【GrabFood】App 下單，大家就不需要開車出門、塞車、再與其他車主爭鬥停車位嚕，還可以舒舒服服繼續一面看電視一面享受美味的牛肉丸粉咯！
  • taufulou.com
  • 2018-10-29 00:00:00+00:00
Besides that, after had 1 of the beef ball, it was chewy and springy to my liking. So ordered a bowl @ RM 8 to share.
  • johorkaki.blogspot.com
  • 2018-06-10 00:00:00+00:00
I shall be back at Soong Kee as I like their style of beef noodles with egg noodles and stewed minced beef. Their signature house made beef balls is another on my eat list.
China Town Seng Kee

China Town Seng Kee 唐人街勝記 Restaurant

52, Jalan Sultan, 50000 Kuala Lumpur

  • taufulou.com
  • 2020-08-04 00:00:00+00:00
Another great dish that you should not miss is this Stir Fried Intestine which is one of their signature dish.. Fried with wok hei and it is punch with flavor on every bite. Chewy yet a bit of heat at the end as it is stir fried with chili padi.
  • myfoodwonders.blogspot.my
  • 2013-07-22 00:00:00+00:00
Since I'm a pearl noodle (loshifan) kind of girl, this is my favourite dish to order whenever I visit! DIE DIE ALSO MUST ORDER! I frowned a little when my hubby ordered one serving instead of two. I'mma glutton that way.
  • alyswonderland.com
  • 2010-05-16 00:00:00+00:00
Claypot Pearl Noodle (Lou Shu Fan or Rat’s Tail Noodle) The dish itself was incredibly tasty, although it could have done with a little more cooking time to get that ‘charred’ flavour. The noodles tasted more boiled and lacked the claypot flavour. Still, very good, and satisfying.
Sino Scene Chinese Restaurant

Sino Scene Chinese Restaurant 满景楼 Restaurant

Level 6, South Tower, Swiss Garden Hotel & Residences Kuala Lumpur, Jalan Pudu, Bukit Bintang Kuala Lumpur.

From the moment you enter into the inviting surrounding of Sino Scene, a brand new holistic culinary journey awaits! Located at Level 6, Swiss-Garden Residences Kuala Lumpur, Sino Scene is a restaurant that offers an infusion of modern and classic Hong Kong and Szechuan cuisine menu. The food will be prepared and presented in unique clay pots that will tantalize your taste buds.

  • sweetieyee80.blogspot.com
  • 2017-01-05 00:00:00+00:00
这家主打正宗粤菜和川菜的中餐厅，掌厨的是拥有逾30年烹饪经验的柯明辉总厨。温文尔雅的柯师傅巧妙地把四川及湖南佳肴，完美地融入传统的年菜中，带来非一般的风味。 即日起至2月11日，柯师傅精心地准备了4套十人新春套餐，价钱分别是RM988、RM1288、RM1488及RM1688；
Precious Old China

Precious Old China Restaurant

Lot 2, Mezzanine Floor, Central Market Jalan Hang Kasturi 50050 Kuala Lumpur Malaysia

Located in Kuala Lumpur’s Central Market, Precious Old China restaurant & bar offers a quaint dining experience amidst Malaysian antiques and vintage Colonial furniture.

  • thefoodbunny.com
  • 2018-06-28 00:00:00+00:00
Nyonya Belacan Fried Rice, 16.90 ringgit. The Belacan Fried Rice, oooo man – da bomb. Every mouth was heaven. It basically consisted of belacan paste fried rice + Nyonya fried chicken + vege + papadum and belacan sambal on the side. I got exactly what I wanted, perhaps even better, what else can I say
Yu Noodle Cuisine - Chinatown KL

Yu Noodle Cuisine - Chinatown KL 渔米面坊 Restaurant

7-13, Jalan Balai Polis Kuala Lumpur City Centre 50000 Kuala Lumpur

Great noodles served in a traditional broth that has been passed-down through the generations.

  • thefoodbunny.com
  • 2018-01-18 00:00:00+00:00
Feng Cheng Sui Kao, 11.50 ringgit. This was surprisingly delicious. Between the two broths, I was more interested in the Tom Yum option. Just the anticipation of the spice and hotness left me all giddy. I assumed this would taste like the soup that usual accompanied chicken rice? It’s just there to provide some additional taste? Not really something you would drink up till the bowl is empty but boy, was I wrong. This soup was thicker than I anticipated and packed with flavors. Just deliciously different. As you can see, we decided to try the Mee Xian noodles here and it was a good choice. I liked it and the Sui Kao – da bomb! The dish came with 6 huge sui kao. Eating it with the soup and noodle was truly delicious. Yum!
  • malaysianflavours.com
  • 2017-11-06 00:00:00+00:00
Overall, we love the spicy tom yum noodles in Yu Noodle Cuisine. But for clear soup base, we till prefer GO Noodle House version. Price for both the brands are similar, within RM15. However if you pick their seafood toppings, it will be another story. More expensive. Like Japanese scallop noodles is over RM30.
Kafei Dian

Kafei Dian 源昌隆咖啡店 Restaurant

No. 16, Jalan Panggung Kuala Lumpur City Centre 50000 Kuala Lumpur

  • malaysianflavours.com
  • 2020-07-03 00:00:00+00:00
Nothing much memorable here, except the morning kopitiam vibes. Kopi is good though.
  • thefoodbunny.com
  • 2019-07-17 00:00:00+00:00
The Penang Fried Kuey Teow was pretty tasty. It would have been da bomb if it had the slightly charred, burned taste that I fancy but its no big deal, it was yummy either way. The dish was a combination of the usual items – the noodles + sprouts + prawns + fishcakes.
Restaurant Zhing Kong

Restaurant Zhing Kong 星江茶餐室 Restaurant

90-92, Jalan Hang Kasturi, City Centre, 50050 Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2017-08-31 00:00:00+00:00
Nice acceptable Won Ton Mee for breakfast, Cha Siew is not the best in town.
Restoran Dan Nasi Ayam Kam Kee

Restoran Dan Nasi Ayam Kam Kee 鸡容海南鸡饭茶餐室 Restaurant

42, Jalan Sultan, 50000 Kuala Lumpur

  • chenbengleedeliciousfooddirectory.blogspot.my
  • 2014-08-16 00:00:00+00:00
这里所采用的鸡只分为菜园鸡和大山脚鸡。鸡味浓郁，肉质结实，味道鲜甜。我最爱吃这里的油饭，以鸡油再加上奶油和Pandan叶烹煮出黄橙橙粒粒分明和松软的米饭。
  • food-kakimakan.blogspot.my
  • 2012-05-25 00:00:00+00:00
Oooh....'hou sik' nya. The steamed chicken is moist and tasty. Cuz also gave her roast chicken the thumbs up. The rice, too, is very fragrant. As for the 'suen choy', everyone agreed it is one of the best we've ever tasted. Just the right combination of spicy and sour. Can easily down a whole bowl.....or two....myself, heh, heh.
Lai Foong Lala Noodle

Lai Foong Lala Noodle Restaurant

1953, Jalan Tun Tan Cheng Lock, City Centre, 50000 Kuala Lumpur.

  • chewlingchua.blogspot.com
  • 2019-08-29 00:00:00+00:00
Unexpectedly, the roasted meat we ordered taste quite good, in particularly the char siew as the meat is juicy with the right level of sweetness.