Shanghai Restaurant 上海苏浙苑 Restaurant

First Floor JW Marriott KL 183 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

The hotel's premier restaurant, is the leading Chinese restaurant in Kuala Lumpur that specializes in exquisite Shanghainese cuisine.

  • followmetoeatla.blogspot.com
  • 2019-08-14 00:00:00+00:00
Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.
  • bestrestauranttoeat.blogspot.com
  • 2019-08-12 00:00:00+00:00
Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle
  • malaysianfoodie.com
  • 2019-01-15 00:00:00+00:00
Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.

Five Sen5es Restaurant

First Floor, The Westin KL 199, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur

Five Sen5es, is home to the most authentic Cantonese cuisine from simple tasty dim sum to luxurious abalone is all served amidst a stunning cutting-edge décor. Enjoy the trendy aesthetic as it transforms from warm and inviting during the day to sensual and inspiring at night.

  • pureglutton.com
  • 2019-08-07 00:00:00+00:00
Chicken braised with chestnuts and mountain yam was such a comforting dish. Steaming hot in a claypot, the sauce caramelized at the bottom as we ate, and that added a delightful charred aroma to the dish. The softened chestnuts and mountain yam have absorbed the gravy and be warned: you may want to have some plain rice with this pot of braised goodness.
  • chasingfooddreams.com
  • 2019-07-18 00:00:00+00:00
The Steamed Prawn with Truffle Har Gow (RM18) is sublime. Thin and translucent crystal skin dumpling filled with fresh bouncy prawns with bits of truffle, hardly a dumpling one can say no too.
  • malaysianfoodie.com
  • 2019-06-27 00:00:00+00:00
Braised Fresh Scallop with Seaweed and Seafood Thick Soup (RM 36) One of the must have here is the Braised Fresh Scallop with Seaweed and Seafood Thick Soup. This is perfectly good where the soup comes thick with small cubes of the prawns and squids in it. Each mouthful just perfect for our taste buds and addictively delicious.

Lai Ching Yuen Restaurant 荔晶园 Restaurant

Grand Millennium Hotel 160 Jalan Bukit Bintang Kuala Lumpur, Malaysia

Refined Cantonese delicacies take centre stage at this opulent restaurant. Savour signature dishes by its acclaimed chefs such as roast suckling piglet, assorted meat, delicate dim sum, exotic live seafood and abalone for lunch or dinner.

  • goodyfoodies.blogspot.com
  • 2019-01-20 00:00:00+00:00
There will be three set menus available, from now until 19 February 2019, priced at RM188 nett per person for a minimum of four persons and range from RM 1,888 nett, RM 2,888 nett and RM 3,888 nett per table of ten for a 9-course set meal.
  • funntaste.com
  • 2019-01-16 00:00:00+00:00
Another popular item at Lai Ching Yuen is the Claypot Pork Belly With Salted Fish, where pork belly is cooked in high heat with ginger, a generous amount of scallions and red onion for a bit of texture. The pork belly slices were juicy and came with enough fat for flavour. Since it was cooked with salted fish, this dish can be a bit one-dimensional in terms flavour—salty, therefore it is best to tone down the saltiness by pairing it with a bowl of white rice.
  • thebgirlworld.com
  • 2018-02-10 00:00:00+00:00
This award-winning Chinese restaurant has presented a set of Cantonese style prosperity menu by Executive Chinese Chef Terence Foong and his team from RM1,988 nett per table of 10 persons onwards. Available on 22 January 2018 - 4 March 2018.

Pak Loh Chiu Chow 百樂潮州菜館 Restaurant

Feast Village, Feast Floor, Starhill Gallery 181 Jalan Bukit Bintang 55100 Kuala Lumpur

"The only Authentic Teochew Cuisine in Town" Step into the splendour of Pak Loh Chiu Chow restaurant, the "golden sister" of the renowned Pak Loh restaurant in Hong Kong, for authentic Teochew (Chiu Chow) style Chinese cuisine. The striking red, gold and green colours are similar to the restaurant in Hong Kong. Stepping through the giant Chiu Chow-style saucepot, diners are welcomed by a cosy atmosphere amidst furniture specially brought in from China. Start with Ti Kuan Yin Kung Fu Tea to enjoy the only Slow-Braised Goose in town, or the only pork menu in Feast Village. A private room for up to 30 guests is available for the ultimate experience in a classical Chinese ambience.

  • pureglutton.com
  • 2018-02-07 00:00:00+00:00
For the lunar new year celebrations, the restaurant is offering only 2 special set menus. There’s the Four Seasons Fortune Set and Golden Jade Prosperity Set Even the pricing is pretty easy, starting at RM99.50 nett per person and meals are set for 4, 6 and 10 people. These set menus are available till 2 March 2018.
  • malaysianflavours.com
  • 2018-02-06 00:00:00+00:00
The two set of Chinese New Year menu, namely Four Season Fortune Set Menu四季好景宴, starts from RM398; while for Four Season Golden Jade Prosperity Set 金玉滿堂宴, the price is from RM788. We sampled the Four Season Fortune Set Menu and have to say that, it is one of the highly recommended CNY set to try out in 2018.
  • sweetieyee80.blogspot.com
  • 2018-02-03 00:00:00+00:00
掌廚的香港籍總廚區家華師傅,今年精心炮製了3款魚生賀歲,除了經典的潮州魚生,少不了廣受歡迎的三文魚魚生,和素食魚生。 另一邊廂,他特備兩套新春套餐,分別是「四季好景宴」

Lot 10 Hutong Food Court 十號胡同 Restaurant

Lower Ground Floor, Lot 10 Shopping Centre Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur

十号胡同 - Lot 10 Hutong is Malaysia's first and only heritage destination that pays tribute to one of the best loved national treasures - Good Food.

  • thefoodbunny.com
  • 2018-07-01 00:00:00+00:00
The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
  • sweetieyee80.blogspot.com
  • 2017-06-28 00:00:00+00:00
精明消费的我必选猪扒蛋饭,因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶,好满足!
  • *
  • 2016-11-19 10:41:00+00:00
The collection of hawker food here is pretty good.

Luk Yu Tea House - Starhill 陆羽茶馆 Restaurant

Feast Village Starhill Gallery 181, Bukit Bintang Street Bukit Bintang 55100 Kuala Lumpur

Luk Yu Tea House pays tribute to China’s tea house and dim sum culture by re-creating the warm and welcoming ambience of traditional tea houses with an open side entrance reminiscent of villages in ancient China. An enticing pork-free menu offers steaming fresh Hong Kong dim sum and a comprehensive range of Chinese delicacies from its open kitchen, complemented by a wide selection of fine teas from Taiwan and China.

  • goodyfoodies.blogspot.com
  • 2018-09-14 00:00:00+00:00
The chee cheong fun with prawns (RM14) was silky smooth
  • theyumlist.net
  • 2018-04-03 00:00:00+00:00
Reasons to visit: wonderful range of Chinese dishes in a fun setting. Delectable dim sum.
  • pureglutton.com
  • 2018-02-08 00:00:00+00:00
Back to tradition, the chefs at Luk Yu have decided to stay focused and hence, only one 9-course festive menu is served during this Chinese New Year. Premium quality ingredients are used for all the dishes to ensure standards are maintained. The above 9-course Set Menu is priced at RM888 nett per table of 10 pax.

Din Tai Fung - Pavilion KL 鼎泰豐 Restaurant

6.01.05 Level 6 Pavilion KL 168 Jalan Bukit Bintang 51000 Kuala Lumpur

Having originally been founded as a cooking oil retail business in 1958, in 1972 Din Tai Fung was reborn as a steamed dumpling and noodle restaurant. Din Tai Fung Dumpling House focused on achieving steady improvement in quality and in the level of service that the restaurant provided. The restaurant was soon winning rave reviews from all over the world, and laudatory articles in food magazines and in the newspapers contributed to Din Tai Fung’s growth.

  • foreverinhunger.blogspot.com
  • 2018-01-25 00:00:00+00:00
Smoked Salmon Yee Sang (RM68 Small, RM108 Big) Abalone Yee Sang (RM128 Small, RM238 Big)
  • eatwhateatwhere.blogspot.com
  • 2016-08-05 00:00:00+00:00
Although I'm glad that the standard of the food has been maintained, the service from the kitchen was far from smooth. The waiting period for our food leaves much to be desired and, if you want to eat here, do not expect your food to arrive in the right order that it should be. It all depends on how busy each individual food station is (steaming station, noodles station, frying station, etc.) with their orders as they seem to churn out food independent of each other. I guess if you choose your timing wisely (like during non lesser peak times), hopefully you may end up with a much better dining experience. ^_* But having said that, the food is still good, some decent but mostly good...plus it still serves one of my favourite XLBs. The only downside, their prices seem to have risen quite significantly but their portions still remain small...even a vegetable dish of pea shoots ("tau miew") can cost RM26....haiz!

Simmer Huang 黃記煌 Restaurant

Lot 8.101.00, Level 8, Pavillion Kuala Lumpur

Borrowing imperial recipes from the Qing Dynasty and those passed down from generations, Simmer Huang specializes in a unique simmer cooking process, using medical herbs to come up with nutritionally balanced Chinese dishes. The restaurant chain was established in Beijing in 2004 and has more than 600 restaurants worldwide. It aims to reach the 1,000 mark across the globe by 2018. Consumers get a taste of popular dishes served at royal feasts as Simmer Huang its first restaurant now in Malaysia at Pavilion Elite.

  • lwinlee.blogspot.com
  • 2017-02-15 00:00:00+00:00
Situated at the heart of the trendy Bukit Bintang district lies the perfect reason to indulge not only in finest fashion, urban leisure but also gourmet indulgence such as Simmer Huang- the very first imperial Chinese culinary, nutritiously prepared and enjoy with your favourite spread of meat and seafood, stacked up in few layers before steamed in signature sauce. No complex cooking is involved but only traditional steaming, as that would lock in the moisture and essence of these ingredients.
  • malaysianflavours.com
  • 2017-02-09 00:00:00+00:00
Hui Lau Shan Dessert 许式甜品 Desserts in Simmer Huang is much better than expected, as they carry sweet treats from Hui Lan Shan, the famous mango dessert chain from Hong Kong. We went straight to Mango Feast, a platter that put together 3 types of mango dessert. Ice cream with mango is the best!
  • tommytongmy.com
  • 2017-02-02 00:00:00+00:00
在这里的,还有一锅二味的吃法。享用焖煮的美味后,还可以吩咐服务员在锅里搭配少许高汤,摇身一变刷刷锅。这时上各种副食涮菜,一锅二味,一次满足!反而让小编多米非常惊讶的是,两锅三汁焖锅变身刷刷锅,口味翻倍提升,店长下次直接上刷刷锅就好嘛~特别推荐这里的炸響鈴(腐竹卷),在刷刷锅里扫刷3下即可品尝外皮吸收大量汤汁精华的柔嫩腐皮,内层却卜卜脆的腐皮,绝对叫你吃不够!

Thai Hou Sek - Pavilion KL Restaurant

168, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Thai Hou Sek is a contemporary Thai-Chinese restaurant that serves comforting porkilicious meals inspired by Thai street food. categories

  • malaysianflavours.com
  • 2019-02-17 00:00:00+00:00
Siu Yuk Fried Rice – the evergreen single plate dish that Thai Hou Sek prides at. Flavours laden wok-fried rice coupled with tender bites of roasted pork, crispy cracking skin, and golden deep fried pork lard – get the best of both worlds in one mouthful
  • nufashionista.com
  • 2018-09-09 00:00:00+00:00
好康来了!就在Pavilion KL的Thai Hou Sek泰国餐厅推出RM1大优惠!只需要消费满RM30,然后告诉员工Promo Code “THSRM1″,就可以以RM1 购买一份『腊肠蒸明虾』!超抵食✌!

Hock Kee Red Wine Mee Suah 福州小吃 Restaurant

K8 Lower Ground Floor Lot 10 Hutong Lot 10 Shopping Centre 50 Jalan Sultan Ismail 50250 Kuala Lumpur

Madam Lee's serves up the sumptuous Hock Chew dessert and delicious Hock Chew comfort food. When she cooks, her family and neighbours salivate! Her son, Jacky, being proud of his mother’s cooking, set up Hock Kee to showcase his mother’s recipes and style of cooking so that everyone can savour his mother’s wonderful cooking. Hock Chew are a people who hailed from Foo Chow, China, settling predominantly in Sarawak and Sitiawan on the Peninsular side and who has a unique type of food. The must-try are Hock Chew fish ball, Chinese red wine and vinegar noodle and Hock Chew peanut soup, a traditional dessert served on the 3rd day of Chinese Lunar New Year.

  • malaysianflavours.com
  • 2017-08-22 00:00:00+00:00
Growing up in a small town that is near to Sitiawan Perak, Summergirl get introduced to Fook Chow food since she was young. Fook Chow Guang Bing, Ang Jiu Mi Sua, Hock Chew Fish Balls, Hock Chew Peanut Soup – these are all her favourite Hock Chew dishes.
  • liltangerine.blogspot.com
  • 2017-08-07 00:00:00+00:00
Luckily and it was a blessing that i was invited to try Hock Kee's signature Red Wine Mee Suah located in Lot 10 Hutong. Hock Kee is a Hock Chew cuisine that serves authentic Hock Chew food that consist of noodles a.k.a mee suah, rice and dessert.
  • angietangerine.com
  • 2017-08-07 00:00:00+00:00
Luckily and it was a blessing that i was invited to try Hock Kee's signature Red Wine Mee Suah located in Lot 10 Hutong. Hock Kee is a Hock Chew cuisine that serves authentic Hock Chew food that consist of noodles a.k.a mee suah, rice and dessert.

Jumbo King 珍宝皇 Restaurant

Pavilion, Lot.1.29.02 Level 1, Bukit Bintang, 55100 Kuala Lumpur.

  • nufashionista.com
  • 2018-10-19 00:00:00+00:00
还等什么呢?赶快带齐朋友一起冲去Pavilion狂吃「Jumbo烧肉咖喱面」啦🍜!

Mak's Chee - Pavilion KL Restaurant

Level 7 7.101.02 Pavilion Elite 168 Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur Malaysia.

香港的「鮮蝦雲吞麵」以彈牙、幼細見稱,與馬來西亞的黑醬油乾撈做法與口感截然不同。雲吞麵大王「麥奀」嫡傳弟子經過多個月的籌備工作,麥氏雲吞麵終於決定以全新形象進駐吉隆坡

  • eatwhateatwhere.blogspot.com
  • 2018-05-17 00:00:00+00:00
My Personal Opinion After striking out twice with Hong Kong-style cuisine in Starz Kitchen and then HK Boy Cart Noodles, it was third time lucky and a relief to finally find Hong Kong-inspired food that I (at least) enjoyed. The prawn wontons, both the fried and soup version, are what you need to get here. The dry prawn roe noodles was the other surprise favourite but the luncheon meat rice was what I enjoyed the most. It's funny that I came here primarily to try their authentic wonton noodles (which is still more than satisfying) but leave raving about their premium quality luncheon meat and double egg rice. If I can only have one dish here, it'll be this one. Each time I'm in Pavilion now, I'm thinking of having it. ^_^
  • snowman1314.com
  • 2017-05-10 00:00:00+00:00
In conjunction with the opening of its second outlet, Mak’s Chee now is gladly introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalize the busy working professionals, tourists, and families alike.
  • elanakhong.com
  • 2017-05-09 00:00:00+00:00
The promotional dish is now offered at an introductory price starting from RM9.90 per plate from now till 31 July 2017. There are three options to choose from, Original Swiss Chicken Leg, Swiss Chicken Leg Rice with Sunny Side-up Egg and Swiss Chicken Leg Dry Noodle.

Porco Macau Pork Chop Bun Restaurant

Lot 10 Hutong Food Court Lower Ground Floor Lot 10 Shopping Centre Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

Once upon a time in Old Macau, a creative young woman learnt to make Portuguese food, Portuguese pork chops and its famous bread from a Portuguese chef. She served the pork chop and the bread together, in her own distinctively style, and the first pork chop buns were born. Chef Yoke learnt the recipe from an old sifu who had spent his life cooking in Macau's very fanous pork chop bun restaurant. Hand selected pork chops are marinated in sauces, spices, herbs and wine, fried and placed in a bun. She brings these fusion flavours to you at Lot 10 Hutong

  • chasingfooddreams.com
  • 2017-07-14 00:00:00+00:00
We paid a visit to the new stall that has garnered quite a storming rush of porky fans since its launch not too long ago. We like how Porco Macau Pork Chop Bun stayed minimal with its offering, choosing to focus on what they know best and that is their signature secret recipe of pork chops served several ways.
  • elanakhong.com
  • 2017-07-09 00:00:00+00:00
Rejoice! Now we can enjoy the famous Macau Pork Chop Bun in town. Introducing Porco Macau Pork Chop Bun, the latest addition to Lot 10 Hutong, the Platinum Award Winner of KL Mayor's Tourism Awards.
  • malaysianflavours.com
  • 2017-06-29 00:00:00+00:00
Lot 10 Hutong KL 十號胡同, the famous food atrium in Bukit Bintang that gathers some of the best, well-known eateries in the country like Ho Weng Kee Wantan Mee, Imbi Road Pork Ball Noodles, Kim Lian Kee Hokkien Mee, Song Kee Beef Noodles, Kin Kin Chilli Pan Mee and more, all under one roof has just introduced another noteworthy stall earlier this year – Porco Macau Pork Chop Bun!

Dai Cha Dim 大茶店 Restaurant

Lot 6.01.03 Level 6 Pavilion KL Bukit Bintang 55100 Kuala Lumpur

Missing a taste of good food ? Visit us at Level 6, Pavilion KL now! Serving a delicious variety of cha-chaan-teng delights, you'll find many scrumptious comfort food such as BBQ meat, noodles , dimsum, plated rice, double boiled soup, desserts , bottled milk tea and more. The perfect place for a fuss-free taste of crazy rich flavours!

  • eatwhateatwhere.blogspot.com
  • 2019-07-09 00:00:00+00:00
My Personal Opinion If you're looking to eat some one-plate rice meals, small stir-fry (siu chow) dishes or fried rice and noodles or big stir-fry (tai chow) dishes with rice in absolute comfort without breaking a sweat (literally) and the bank...this is a top contender! Most of the one-dish rice meals are priced very reasonably under RM20 (with good portions too) for a location like this.

Grand Palace - Pavilion Kuala Lumpur 皇宫海鲜酒家 Restaurant

Pavilion Kuala Lumpur 168, Bukit Bintang Street, Bukit Bintang 55100 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-07-02 00:00:00+00:00
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Village Roast Duck - Pavilion KL 鄉村燒鴨 Restaurant

7.01.05, Level 7, Dining Loft Pavilion Shopping Mall 168 Bukit Bintang 55100 Kuala Lumpur Malaysia

Village Roast Duck is the haven to enjoy the most authentic and over the top delicious Canton cuisine and Roast Duck

  • malaysianflavours.com
  • 2017-06-09 00:00:00+00:00
Village Roast Duck at Pavilion Kuala Lumpur (鄉村燒鴨) never disappoint us with their delicious roasted fares, be it roast pork, char siew, roast duck or soy sauce chicken. Since we normally visit in two, we only have trio wantan mee or trio rice, but always feel so tempted to try out sharing dishes when looking at food from tables dining in group

Roast Duckking Restaurant

Lower Ground Floor Lot 10 Shopping Centre 50 Jalan Sultan Ismail 50250 Kuala Lumpur

Jimmy's Roast Duck is a class above the rest. Crispy skin, succulent meat with a hint of gaminess perfectly balanced with spices.

  • theyumlist.net
  • 2017-09-03 00:00:00+00:00
Reasons to visit: vibrant atsmophere, roast duck and honey char siew.
  • pureglutton.com
  • 2017-09-01 00:00:00+00:00
What caught my attention at Duckking was the glistening red skin of the roast ducks hanging in the glass case. Jimmy Liew, the owner was quick to point out that the bright scarlet hues on his ducks were actually from marinating them with a mixture of red vinegar and rose wine (“mui gwai lo”).
  • followmetoeatla.blogspot.com
  • 2017-08-26 00:00:00+00:00
It's all about meat at Roast Duckking at Lot 10 Hutong Heritage Food Village at Jalan Bukit Bintang Kuala Lumpur. Diners who love roast duck, roast pork or roast Char Siew, take note that Roast Duckking offers a perfected heritage recipe brought down from owner's family.

Samy & Min Bak Kut Teh - Pavilion KL Restaurant

Lot 5.01.09 Pavilion Kuala Lumpur 168, Jalan Raja Chulan Bukit Bintang 55100 Kuala Lumpur

Originated from Bandar Botanic Klang, Samy & Min has decided to bring authentic Klang Bak Kut Teh to the most prime location in KL ~ Pavilion Bukit Bintang. Well known for their rich & flavourful Bak Kut Teh broth and extremely tender meat. The combination of both meat and the right amount of thick broth has been the factor of everyone’s cravings!

  • malaysianfoodie.com
  • 2018-02-21 00:00:00+00:00
What I love is the meat is tender and moist. Soup is fragrantly done with the right amount of soup to pair with it. No matter which part of the meat you love; they will sure be one to serve you. And some of the signatures includes the Small Fat Bone, Bend and Three Layer Meat. These are also their best-sellers. For those who loves internal organs; they have the intestines as well. Slurppps….

Toong Kwoon Chye Wanton Mee 东莞仔 Restaurant

9, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur (next to The Royale Bintang Hotel)

  • vkeong.com
  • 2016-11-22 00:00:00+00:00
Overall, I wouldn’t recommend nor would I return to eat here again. The main reason I dropped by was to check out one of the oldest standing wantan mee restaurant in KL. Sad to say, just like Koon Kee, both have seen their best days long ago. Still, worth a try if you are longing for a taste of heritage, or what the Chinese would call 古早味.

Village Pot - Pavilion Elite 又壹煲 Restaurant

Lot 7.100.00, Level 7, Pavilion Elite, 166 Jalan Bukit Bintang, 55100 KL

  • nufashionista.com
  • 2018-10-04 00:00:00+00:00
钟意喝汤的吃货们,来到这里一定要Order這裡的招牌*瓦煲凉瓜猪什汤🐷*RM13.90和*胡椒猪肚凤爪猪骨汤*RM12.90‼
  • trendygourmet.my
  • 2018-06-26 00:00:00+00:00
來到Pavilion想吃平靚正的美食,就記得去《又壹煲》!

Wong Wok 煌镬大炒 Restaurant

Lot 10 Hutong Food Court

  • elanakhong.com
  • 2017-01-07 00:00:00+00:00
Chili Crab Wonderful spicy with a nice hint of sweetness, the superb fresh mud crab was absolutely delicious. Highly recommended!
  • thebgirlworld.com
  • 2016-12-29 00:00:00+00:00
Chilli Crab 辣椒蟹 Market Price [Recommended] Chilli crab hits all the right spots with tangy gravy that seeps into the succulent flesh of the stir-fried crab, served with the shell on, and best to paired with Hainan toast. This dish consists of fresh crabs cooked in a sweet, savoury and spicy gravy, it is a real treat and best eaten with your hands! Too bad that i have allergy in crab, but don't care! i eat Hainan toast by dipping the tangy gravy because it is too tempting LOL!
  • j-e-a-n.com
  • 2016-12-24 00:00:00+00:00
烧汁排骨王 RM26.50 以传统烹调方式来准备及烹饪的这道排骨王是我当天最爱的佳肴之一。平常到华人大炒或餐厅用餐,排骨王就是我爱点的佳肴,这里的排骨王就非常合我意,猪肉肉质松软,烧汁的味道非常拌饭。

Haidilao Hot Pot - Pavilion KL 海底捞火锅 Restaurant

Level 10 Pavillion Elite, 168, Jalan Raja Chulan, Bukit Bintang, 55100 Kuala Lumpur,

  • broughtup2share.com
  • 2019-07-05 00:00:00+00:00
Worth the Visit? Yes! for us. As we’ve not step foot in any Haidilao before, we can’t make any comparisons. But in terms of satisfaction when it comes to great service, ambiance & food quality, we’re happy with all of them. Well, maybe not the waiting part so we will definitely go earlier like this time if we were to revisit!

[CLOSED] Nan Yang Authentic 南华楼 Restaurant

Nearby

Dynasty Restaurant 滿福樓 Restaurant

Dynasty Restaurant, Level 1, East Wing, Renaissance Kuala Lumpur Hotel Jalan Sultan Ismail, 50300 Kuala Lumpur

Exquisite Chinese cuisine creatively put together by Executive Sous Chef Kok Chee Kin.

  • sweetieyee80.blogspot.com
  • 2019-01-12 00:00:00+00:00
位於吉隆坡萬麗酒店(Renaissance Kuala Lumpur Hotel)一樓的滿福樓中餐廳(Dynasty),將從1月21日起至2月19日,在行政副總廚郭志堅師傅的領軍下,推出一系列融合傳統年菜及創意十足的應節佳餚美點。
  • elanakhong.com
  • 2019-01-03 00:00:00+00:00
For intimate gatherings, diners may select the Golden or Diamond 9-course set menus priced from RM1,098nett for a table of 6 persons, while smaller groups may choose 7 or 8-course celebratory set menus from RM498nett for a table of 5 persons with highlights like Crispy Farm Chicken with Spicy Minced Garlic and Roasted Duck King.
  • goodyfoodies.blogspot.com
  • 2018-11-12 00:00:00+00:00
Treat yourself to a delectable all-you-can-eat dim sum lunch at Dynasty Restaurant in Renaissance Kuala Lumpur Hotel. Diners can indulge in unlimited made-to-order dim sum as well as fried rice and noodle of the day at just RM43.80 nett per person... what a steal! * This promotion is valid until 31 December 2018.

JP Teres Restaurant

Ground Floor, Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

Located on the ground floor, JP teres is one of the recommended restaurants in Kuala Lumpur which serves authentic selections of Malay, Indian and Chinese flavours and its show kitchens features satay grills, tandoor ovens, roti hot plate and wok stations. This best restaurant in Kuala Lumpur has a convenient street access from Jalan Pinang or the Kuala Lumpur Convention Centre driveway.

  • goodyfoodies.blogspot.com
  • 2019-05-24 00:00:00+00:00
One of the signature (and popular) dishes here is the Nasi Ayam (RM55), aka chicken rice. Guests can opt for either roasted or poached chicken. We went for the roasted chicken and I was impressed by the generous portion that arrived. Tastewise, the chicken was tender and comes with three different dipping sauce - chilli, ginger and sweet soy sauce. The rice was pretty good too, as it was fragrant and flavorful. Overall, a pretty authentic rendition of a Malaysian favourite.
  • malaysianflavours.com
  • 2019-05-02 00:00:00+00:00
Do not miss out the Chinese Chicken Rice stall. You might but not in JP Teres Grand Hyatt buffet. Really good roasted chicken and poached chicken. Tender, juicy, pair perfectly with aromatic, fluffy chicken rice.
  • bowiecheong.com
  • 2019-04-29 00:00:00+00:00
Fix your craving with Keropok ikan, fish cracker, Keropok udang, prawn cracker, Papadam, vegetable cracker, Lijat, Indian herb cracker, Kerepek pisang, banana chips, Kerepek ubi, tapioca chips.

Sino Scene Chinese Restaurant 满景楼 Restaurant

Level 6, South Tower, Swiss Garden Hotel & Residences Kuala Lumpur, Jalan Pudu, Bukit Bintang Kuala Lumpur.

From the moment you enter into the inviting surrounding of Sino Scene, a brand new holistic culinary journey awaits! Located at Level 6, Swiss-Garden Residences Kuala Lumpur, Sino Scene is a restaurant that offers an infusion of modern and classic Hong Kong and Szechuan cuisine menu. The food will be prepared and presented in unique clay pots that will tantalize your taste buds.

  • sweetieyee80.blogspot.com
  • 2017-01-05 00:00:00+00:00
这家主打正宗粤菜和川菜的中餐厅,掌厨的是拥有逾30年烹饪经验的柯明辉总厨。温文尔雅的柯师傅巧妙地把四川及湖南佳肴,完美地融入传统的年菜中,带来非一般的风味。 即日起至2月11日,柯师傅精心地准备了4套十人新春套餐,价钱分别是RM988、RM1288、RM1488及RM1688;

Foon Xiang Steamfish Restaurant 歡香蒸魚頭 Restaurant

50, Jalan Gelang, 55200 Kuala Lumpur, Malaysia.

  • *
  • 2017-05-07 10:24:13+00:00
Decent food at decent pricing, but this place close pretty early on weekend night.
  • malaysianflavours.com
  • 2015-05-12 00:00:00+00:00
Total bill come to ~RM85 including 3 rice. Will visit again mostly only in the evening for diner because the scorching hot weather during lunch hour is really unbearable. It makes us lose all the appetite before start eating. We prefer to enjoy our steam fish and deep fried bean curd next time in a more windy condition.

Yen Restaurant

W Kuala Lumpur 121, Jalan Ampang Kuala Lumpur 55000 Kuala Lumpur

Chinese classics redefined. YEN offers an imperial ambience with a modern twist through its revisited traditional Cantonese recipes and a wide selection of fresh seafood.

  • theyumlist.net
  • 2019-02-21 00:00:00+00:00
Reasons to visit Yen Chinese Restaurant: chic contemporary setting; premium ingredients and some interesting items not found elsewhere in KL such as the Nepali rock rice and mushrooms from Yunnan; our favourite dishes were the Sarcodon Aspratus Fungus Prawn Dumplings, Red Yeast Rice Honey Barbeque Chicken Buns, Wok Fried Organic Egg Red Rice and remember to try the Milk Pudding (if the staff haven’t convinced you to do so already).
  • erisgoesto.com
  • 2018-11-13 00:00:00+00:00
The Yen Dim Sum Tasting Set Menu is ideal for those who want to try a bit of everything. The set is priced at RM102 per pax, with a minimum order of two persons. The platter above was prepared by the chef for food review purposes, so patrons can expect a larger portion when they order the actual set.