Chinese in Kampung Syed

The Shark Food Court

The Shark Food Court Restaurant

192, Jalan Burmah 10350 Georgetown Penang

  • theoccasionalgourmand.blogspot.com
  • 2020-10-25 00:00:00+00:00
the food here is pretty good though.
  • what2seeonline.com
  • 2020-07-26 00:00:00+00:00
Meanwhile, don’t miss the Kuantan Road curry mee served in a soup boiled with a combination of coconut milk and chili. A standard bowl of curry mee comes with a choice of noodles, along with beansprouts, cuttlefish, cockles, taufu bok, prawns, and pig’s blood cubes. If you are really hungry, have the curry mee with extra roast pork.
  • kenhuntfood.com
  • 2018-05-13 00:00:00+00:00
Heng's Grilled Stingray carries a distinctive smokiness to it, definitely bolder as compared to others. The sauce gives it an appetizing dimension backed with a gentle spicy kick. For light starter, go for the blanched Baby Octopus, satisfyingly crunchy but dangerously addictive. Equally try-worthy is the signature Grilled Brinjal.... lusciously creamy Brinjal topped with smoky, spiced home-made sauce.
96 Backlane Cafe

96 Backlane Cafe 吹水铺 Restaurant

96 Medan Lim Cheng Teik Kampung Syed 10250 Georgetown Penang

  • kenhuntfood.com
  • 2020-05-01 00:00:00+00:00
One of their signature dishes- Kappa Soup... is a Pan Mee-like noodle dish served in a broth cooked with Clams and topped with Cheese as well as a spicy touch (a splash of Chili flakes). The concoction was somewhat special- nothing particularly distinctive. The seafood sweetness from the Claims was not apparent or perhaps, overshadowed by the addition of Cheese. To be frank, we thought it was overly salty to our liking.
Lao Sher Tea House

Lao Sher Tea House 老舍茶馆 Restaurant

217-H, Jalan Burma Kampung Syed 10050 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2018-10-05 00:00:00+00:00
Those who are in the know would order their home-made Lor Bak (5-spiced meat wrap). Though the 5-spice factor was not too bold but the texture was meatily-satisfying. It uses cut-meat instead of minced version so it has a more pleasing bite
Master Keong

Master Keong 强师傅汤阁 Restaurant

186-A, Jalan Burma Kampung Syed 10350 George Town Penang, Malaysia

  • kenhuntfood.com
  • 2019-07-24 00:00:00+00:00
The Stir Fried Noodles and Sweet and Sour Chicken were equally delicious though; the former dish was expertly cooked with the alluring Wok Hei while the latter dish was nicely executed- the Chicken was crisp and the sauce paired perfectly well with the Chicken. There were some hits and misses but generally, a pretty decent Chinese restaurant.

Nearby

Xi Nan Cafe

Xi Nan Cafe Restaurant

Lebuh Chulia, 10450 George Town, Pulau Pinang

  • goodyfoodies.blogspot.com
  • 2019-10-28 00:00:00+00:00
The beef noodles is a little different from the other versions I've eaten in KL and Seremban.. it comes with wantan noodles in a dark, beefy broth and tender chunks of meat. Although different, it was pretty enjoyable. Overall, a good lunch which the kids enjoyed.
  • froggybitsoflife.blogspot.com
  • 2018-12-11 00:00:00+00:00
爱玉冰 Aiyu Jelly is a very cold Jelly dessert; seems to be quite popular at Chulia Street.
Tugoliang

Tugoliang 猪锅亮 Restaurant

36, Lebuh Tye Sin 10300 Georgetown Penang

  • iamfoodinsane.blogspot.com
  • 2017-11-02 00:00:00+00:00
这里是有室内与室外的。室内有冷气，空间也宽敞，没有压迫感。
  • kokcheehou.blogspot.com
  • 2016-11-30 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2016-10-21 00:00:00+00:00
What better way to warm your bodies and stuff yourself with tasty food other than having Steamboat (Hot Pot)? This new kid in town has fast become one of the favorites for mid-class dwellers; with up to 8 types of soup bases to choose from. Classic soup bases like Pig Bone Soup and Tom Yum are available with a few exquisite and innovative offering for the adventurous, worth-mentioning are Milk Cheese Soup, Green Spicy Soup, Spicy Milk Soup etc. Soup bases aside, Tu Go Liang stands out in terms of the variety of steamboat offering; notable highlights include their home-made Yong Tofu, various types of Fish and Meat Balls, vegetables, meat and seafood. The atmosphere is casual here- the heat intolerant may opt to dine-in the air-conditioned room while those who prefer a more outdoorsy ambiance could choose the al-fresco dining area.
Back Home

Back Home 回家书坊 Restaurant

2B, Lorong Delima 7, Taman Island Glades, 11700 Gelugor, Pulau Pinang, Malaysia

A cozy place for you the enjoy reading, gathering, picnic, BBQ or even just enjoy a cup drink Hundreds of books provided in Back Home.

  • invisibless2.blogspot.com
  • 2014-12-27 00:00:00+00:00
脱了鞋子进去,左边是一排书架,右边是一排沙发,咖啡桌,中间有道矮矮的木制装饰篱笆; 地毯好像草地一样! 我家小子最爱室内那青色仿草的地毯了! 上次去看小丁当展览,几乎赖在公园的草地不走了.
  • kenhuntfood.com
  • 2014-04-12 00:00:00+00:00
Try their Energy Black Sesame Paste , served hot, the thick and rich dessert managed to wow me. It may seem deceptively simple and ordinary but believe me, the flavor was robust, with its velvety smooth texture, it just slides down the throat in a jiffy, leaving a very strong but delightful after-taste in the palate. It was not sweet, with a hint of natural bitterness from the toasted Sesame seeds. Yes, it was that good,
Cheang Kee

Cheang Kee Restaurant

433, Chulia St 10200 Georgetown Penang Malaysia

  • what2seeonline.com
  • 2019-09-07 00:00:00+00:00
And if you’re just looking for something light and non-spicy, the Fish Head Noodle RM12.90 is a dish you would go for. Many loves eating this bowl of noodle served in a milky fish broth with pieces of fish head, ginger, and aromatic garnishing. On a final note, you can have the dish loaded with extra ingredients like fish fillet, big white prawn, and pork slices.
  • crispoflife.com
  • 2019-09-02 00:00:00+00:00
At the same time, the service crew also recommended us to try BBQ Platter (RM 22.90). We agreed the skewers were nicely seasoned and have good smoky flavour, but it was a tad salty to be indulged in.
  • kenhuntfood.com
  • 2019-07-22 00:00:00+00:00
The Penang Hokkien Prawn Mee was delicious, a pretty standard Hokkien Mee that had all the boxes ticked; the broth was multi-dimensional with a hint of seafood sweetness. Diners have the option to opt for add ons.
AhMa PanMee - George Town

AhMa PanMee - George Town 阿嫲刀麻切 Restaurant

38B Lebuh Tye Sin 10300 George Town Malaysia

What differentiates AhMa PanMee from any other Pan Mee you have tasted in town? AhMa PanMee originates from Pahang, where the roots of PanMee come from. Having the recipe passed down from one true Hakka generation to another, you will surely be able to appreciate the authentic taste of AhMa PanMee. One of the best things about AhMa PanMee is definitely the homemade hand cut noodles which is guaranteed to have the best "Q-ness" in town! We offer you a few soup base options, which are match made in heaven with the flavourful toppings. You may ask why AhMa PanMee? We are very proud of our recipe and even better, you will be able to enjoy it in a comfortable environment which will make you feel like home. Your satisfaction is our utmost happiness. Get excited with us as we are opening doors very soon, stay tuned!

  • crispoflife.com
  • 2019-03-28 06:21:28+00:00
Both Hua Diao Marinated Pork Belly Rice (RM 8.90) and Hakka Style Braised Pork Rice (RM 8.90) are truly meant for carnivorous person. When the bowl of rice is served in front of you, you can practically see the glittering surface of the pork glazed by the rich sauces. On top of that, you can see there are generous quantity of pork belly served for each portion.
  • kokcheehou.blogspot.com
  • 2018-02-11 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-11-24 00:00:00+00:00
Noodles are deeply rooted in our culinary consciousness, there is no one size fits all. There are a lot of varieties on offer and they can come in different size, color, shape, texture as well as flavor. Typically, Pan Mee (a type of Hakka Noodles) is served in the shape of thin, round and smooth texture but Ah Ma Pan Mee, a newly opened Pan Mee specialist at 4th Street Club (Tye Sin Street) decides to do things differently. Using traditional recipe from Pahang, the noodle joint offers Pan Mee in its own style. While the soup bases and condiments are similar, the noodles stand out. They come in irregularly fat-round shape with al-dente (slightly chewy and bouncy) texture. The menu is not big but the air-conditioned restaurant offers a comfortable dining space for hungry diners to have a quick fix; definitely a place where fans of Pan Mee should check out.
Ocean Green

Ocean Green Restaurant

Jalan Sultan Ahmad Shah 10050 George Town Penang, Malaysia

  • kokcheehou.blogspot.com
  • 2019-06-17 00:00:00+00:00
Here's the location.
May Fong

May Fong 美芳茶餐室 Restaurant

4562 Jalan Kampung Benggali Kampung Benggali 12000 Butterworth Penang

  • butterworthexplorer.blogspot.com
  • 2018-08-01 00:00:00+00:00
Verdict : Decent Boiled Chicken, tasty enough, the only one that open for Lunch. The “Ipoh style” koey teow is only an approximation of the actual Ipoh Version, while the Prawns Dumpling is not bad
  • kenhuntfood.com
  • 2017-09-04 00:00:00+00:00
It's no secret that Butterworth is home to a few good restaurants that serve delicious Poached Chicken and one of the oldest names in this "expertise" is May Fong Restaurant at Kampung Benggali, Butterworth. It's impossible to miss the place during lunch hours, the place is often thronged with regular patrons especially during weekends. Families bringing the old and young is a common sight here, it is possibly the de-facto dining place for those living in the neighborhood. The menu is small here, in fact, only Poached Chicken and Wan Ton.... with Rice or Ipoh-styled Hor Fun (with add-ons like blanched Sprouts or Vegetables) but more than enough to entice the crowd. The best time to visit would be around 11 am or expect to wait for at least half an hour before your orders are served.
Five Stars

Five Stars 五星冷气餐厅 Restaurant

19, Medan Batu Lanchang Taman Sri Damai 11600 George Town Penang Malaysia

  • kenhuntfood.com
  • 2020-04-01 00:00:00+00:00
We had Five Stars' Curry Fish Head to go with rice and their rendition skewed towards the sweeter side. The Curry fragrance and flavor were there though and the fish was fresh but just a little, oddly sweet. The consistency was good though, perfect to spoon over rice
  • pinkypigletland.blogspot.com
  • 2017-10-26 00:00:00+00:00
Food here at Five Stars Restaurant is simple but tasty.
Sea Queen

Sea Queen Restaurant

G3 & 3A, Straits Quay Jalan Seri Tanjung Pinang Seri Tanjung Pinang 10470 Tanjung Tokong Pulau Pinang Malaysia

Specialising in freshly caught local seafood with a variety of delicious authentic cuisine to cater for any functions of our customer's choice.

  • stevengoh.com
  • 2019-04-10 00:00:00+00:00
Overall, the dim sum was good and the ambiance was also very comfortable. There is a multi-storey carpark at Straits Quay. As for the price, I would say it is considered reasonable judging by its location and ambiance. The ingredients used to prepare the dim sum were also very fresh. This is the ideal place for people living nearby to have dim sum without the hassle of going to town.
  • lwinlee.blogspot.com
  • 2019-04-08 00:00:00+00:00
One of their signature, "Braised Beef Brisket Noodle" . The meat was so tender and succulent that it literally fork-off effortlessly!
Tea Hall

Tea Hall 堂茶茶艺馆 Restaurant

8A Lorong Abu Siti 10400 George Town Pulau Pinang Malaysia

  • what2seeonline.com
  • 2020-05-07 00:00:00+00:00
For a slightly lighter meal-wise, the Tea Hall definitely has something to offer. Order the piping hot bowl of spinach soup with minced meat and egg or the bitter gourd soup. Both are simple, providing a taste of home.
  • crispoflife.com
  • 2018-08-09 00:00:00+00:00
Since I was not feeling well, my only light option will be Mushroom Chicken Noodle (RM 8.80). Smooth and light in taste, it turned out to be a decent choice and appeased well to my weakened appetite. Moreover, it was served with generous portion of mushrooms, vegetables and meats.
  • kenhuntfood.com
  • 2018-01-17 00:00:00+00:00
The facade might not look promising but behind the door is a Chinese restaurant serving home-styled dishes and an array of premium Chinese Tea. Tea Hall (堂茶茶艺馆) is a time-honored restaurant that has been around for years... most of its businesses are by referral, the place sees constant gathering by a group of Chinese Tea-aficionados. Though it seems to be operating as a tea house, the menu is surprisingly extensive but all items are competitively priced. The air-conditioned restaurant is suitable for family gathering or a casual meal, it is popular amongst the white collar workers in the vicinity.
Claypot

Claypot Restaurant

51, Jalan Sungai Kelian 11200 Tanjung Bungah Penang Malaysia

  • what2seeonline.com
  • 2019-11-21 00:00:00+00:00
The vinegar pork is so tender and its black sauce with a glossy reflection offers heat of ginger and sourish Chinese vinegar.
Harvest Wok

Harvest Wok 聚餐馆 Restaurant

48, Jalan Moulmein Pulau Tikus 10350 George Town Pulau Pinang Malaysia

  • stevengoh.com
  • 2017-12-15 00:00:00+00:00
Tomyam – RM20.00, the seafood tomyam contained fish filets, shrimps and squid slices. This tomyam tasted sourish and spicy which is perfect for tomyam lovers.
Luan Fong

Luan Fong 聯豐咖啡店 Restaurant

1, Lorong Bagan Luar 3 Bagan Luar 12000 Butterworth Penang, Malaysia

  • crispoflife.com
  • 2019-03-18 00:00:00+00:00
The beef noodle served here is one of the best in town, having rich and light broth with mixture of edible beef parts, and the beef balls are delicious. It is notable that the stall uses only halal-ceritified beef in the noodles.
Thong Sum

Thong Sum 同心茶楼 Restaurant

210, Jalan Raja Uda Kampung Baharu 12300 Butterworth Penang, Malaysia

  • ahseng2.blogspot.com
  • 2019-09-14 00:00:00+00:00
All dim sum looked tempting for me!
  • kenhuntfood.com
  • 2019-07-12 00:00:00+00:00
We particularly liked the Steamed Prawn Dumplings... we thought they did exceptionally well when it comes to Prawns. The Prawn filling was plump, juicy with an addictive bouncy-bite.
Cheepork

Cheepork Restaurant

50 Lebuh Katz 10300 George Town Pulau Pinang Malaysia

Home cooked succulent crispy pork. New finger awesome finger food in town. Grab it and comments after you taste it.

  • kokcheehou.blogspot.com
  • 2017-05-21 00:00:00+00:00
Here's the location.
Shan

Shan 膳中国东北小食馆 Restaurant

1st Floor of No. 3A, Jalan Raja Uda Butterworth Business City Centre 12300, Butterworth Penang

  • ahseng2.blogspot.com
  • 2018-02-19 00:00:00+00:00
The place is not too big....just nice.
  • kenhuntfood.com
  • 2016-08-12 00:00:00+00:00
Tummy-filler was their signature Dong Bei Noodles, served with Minced Pork and crunchy diced Cucumber. The real soul to the dish was the Minced Pork- delicately seasoned right on the dot while the noodles were carefully cooked to the right texture. The Cucumber on the other hand, introduced another crunchy-juicy dimension to the dish; even better to go with their smoky Chili paste. We ended the meal with a memorable sweet treat- Sesame Bun. The Bun was served to us scorching hot; apply pressure and you will find the molten Sesame filling oozes out from the bun. The crust was nicely done- thin with a tawny crisp while the filling was carefully sweetened; it was jaw-droppingly good.
Max Gourmet

Max Gourmet 美食之家 Restaurant

Plaza Gurney, 170-Level7-11-12, Persiaran Gurney, 10250 George Town, Pulau Pinang.

  • pinkypigletland.blogspot.com
  • 2018-02-07 00:00:00+00:00
I love the Salted Egg Custard Bun too, it is nice to bite into the Bun and have all the Salted Egg Custard oozing out from it, haha !
Tung Kee

Tung Kee 董記鮑魚粿條湯 Restaurant

75, Jalan Sri Bahari 10050 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2017-04-15 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2016-12-02 00:00:00+00:00
What happens if one of the local favorites- Koay Teow Th'ng got an upgrade? Find it out at Tung Kee Abalone Koay Teow Th'ng at Sri Bahari Road, a newly opened restaurant housed in one of the latest heritage-restoration projects in town. The Koay Teow Th'ng specialist boasts over its Abalone Koay Teow Th'ng or similar posh-offering... the lavish upgrade consists of Seafood wholesomeness and a heaps of meat. But everything comes with a price and that theory applies to Tung Kee's Koay Teow Th'ng as well, a basic bowl of Koay Teow Th'ng costs Rm 8.90 here while the premium ones would cost Rm 13.90 and Rm 35.90. As far as ambiance is concerned, the place is fully air conditioned with comfortable seating space.
Weng Kei

Weng Kei 荣记烧腊 Restaurant

167A, Lebuh Carnavon 10100 Georgetown Penang

  • what2seeonline.com
  • 2018-10-02 00:00:00+00:00
The plate of barbeque pork and roasted pork is a sight to behold. The slices of meat are cut into a good bite size, thick enough to taste. The nicely caramelised barbeque pork imbued with flavors and aromas is apparently big hits with diners. The Chinese wine and many types of marinating spices provided an interesting play of taste and flavors to the tender and tasty meat.
  • kenhuntfood.com
  • 2018-07-02 00:00:00+00:00
But the fact that it is still standing strong today proves one thing- they have garnered an appreciate following with superior food quality. It has a restricted menu.... it only offers an array of Roast meat... served with springy Wan Ton Mee (no Rice is served if you must know) as well as Porridge. One of the places that I would like to go for a casual, meat-licious meal.
Made Era

Made Era 媽の時代 Restaurant

41, Lorong Teras Jaya 2 Kawasan Industri Ringan Teras Jaya 13400 Butterworth Penang

  • kenhuntfood.com
  • 2020-05-11 00:00:00+00:00
For something warm, we had the homemade Taro Glutinous Rice Balls, served in Ginger Sweet Soup. It was a nice, creative touch... though we would prefer the Taro flavor to be bolder. But the concoction overall, was delectable and not overly sweetened.
How R You

How R You Restaurant

7, Lorong Perniagaan Melur 1 Taman Sin Tat 12300 Butterworth Penang Malaysia

HowRyou Desserts Cafe serve you all the Chinese traditional desserts (Tong Shui).

  • kenhuntfood.com
  • 2019-09-20 00:00:00+00:00
Mango Sago with Glutinous Rice, a refreshing Mango puree served with a dash of Coconut Cream, Sago, Glutinous Rice and juicy Pomelo pulps. The combination speaks for itself and what we enjoyed about the dessert was the well-balanced sweetness
Gia Xiang Steamboat Restaurant

Gia Xiang Steamboat Restaurant 家乡重庆火锅馆 Restaurant

5, Business City Centre, Jalan Raja Uda, Kampung Baharu, 12300 Butterworth, Pulau Pinang

本店是家中国重庆正宗火锅馆，大厨来自中国重庆，特多种汤底选择，大厨以客人的要求改良大众化口味，欢迎拨电了解详情或订桌，谢谢！

  • ahseng2.blogspot.com
  • 2019-09-21 00:00:00+00:00
Finally - we select this steamboat restaurant
Yu Pin Ji

Yu Pin Ji 鱼品记泉水蒸汽石锅 Restaurant

11-C, Lorong Abu Siti 10250 Georgetown Penang

  • kenhuntfood.com
  • 2018-04-11 00:00:00+00:00
We did not try any of the Sze Chuan-influenced Hot Pot but a classic Herbal Cordyceps Chicken Pot instead. The Chicken (and Herbs) are cooked by order, within 15 minutes, the rich, flavorful Chicken Pot would be ready. The broth turns from milky white to yellow and diners waiting in anticipation will be caught in a whiff of alluring aroma of Chinese Herbs. We love how in dept the flavors were and the Chicken pieces were most delicious and tender. As we were about to finish, we requested the server to refill the Chicken broth and made it into Steamboat. For the portion, we thought the prices were well-justified.
Whollycow

Whollycow Restaurant

108, Jalan Burma 10050 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2018-11-06 00:00:00+00:00
Wholly Cow's signature Gu Bak Koay Teow is exactly how one would expect a bowl of delicious classic Beef Noodles would taste like. The broth was amazing.... with a robust meat flavor. The accompanying Sprouts and Lettuce offered a juicy crunch to the noodles. But the real draw was the home-made Chili dip... with a strong fiery punch. Also, there was not much oil swimming in the broth so I guess that's a plus for me
Star Dimsum

Star Dimsum 吉星茶樓 Restaurant

202-G5, Lorong Abu Siti 10400 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2017-11-09 00:00:00+00:00
Here's the location.
The Pinn

The Pinn 老品 Restaurant

16 Gat Lebuh Melayu 10300 Georgetown Penang

  • kenhuntfood.com
  • 2020-10-26 00:00:00+00:00
The Fish Balls were lovely with a firm, meaty texture and bold fish flavor; this also went well with the clean tasting soup. It has a strong umami flavor which we presumed it was cooked for hours using Fish bones (the fishy-flavor was discernible). The seasoning was spot on and the concoction was tummy-warming, a dish suitable for all range of eaters