Forbidden Duck 鴨大哥 Restaurant

Marina Boulevard, #02-02, Marina Bay Link Mall Singapore 018984

Leading by 3 Michelin-Star Chef Alvin Leung from Hong Kong, Forbidden Duck launched in Marina Bay Financial Centre, serving traditional Peking Duck and signature Slow Cooked Roast Duck, as well as savory afternoon dim sum and Cantonese dishes.

  • six-and-seven.com
  • 2018-05-14 00:00:00+00:00
My main gripe was the service, though admittedly we did visit the establishment on its very first official day of operations (3 May 2018) – so I hope that’s sorted out now.
  • misstamchiak.com
  • 2018-05-11 00:00:00+00:00
Dim Sum is available only for lunch.
  • therantingpanda.com
  • 2018-05-06 00:00:00+00:00
Personally, I’m excited by the prospect of Forbidden Duck making a presence in Singapore’s culinary scene, which will make it an even more competitive one where all diners will benefit in the long run.

Qi - House of Sichuan Restaurant

8A Marina Boulevard, #02-01Marina Bay Link Mall, Singapore, Singapore 018984

  • sgfoodonfoot.com
  • 2018-05-19 00:00:00+00:00
I am told that the interior and menu is the same as their restaurant in Hong Kong.
  • therantingpanda.com
  • 2018-05-18 00:00:00+00:00
Expectations are high given the Michelin accolade of Qi.
  • eatbook.sg
  • 2018-05-15 00:00:00+00:00
At the end of the meal, my dining companions and I were saying how our stomachs were most probably as hot as the pits of hell.

[CLOSED] Crystal Jade Prestige Restaurant

One Bowl Man Restaurant

8A Marina Blvd, B2-67, Singapore 018984

  • danielfooddiary.com
  • 2018-03-06 00:00:00+00:00
I liked it enough, but just think it needed more personality.

Nearby

Peach Blossoms 鸿桃轩 Restaurant

Level 5, Marina Mandarin, 6 Raffles Boulevard, Level 5, Singapore 039594, Singapore

A celebrated Chinese restaurant since its opening in 1987, Peach Blossoms reopened after a S$1 million renovation in 2011, with Chinese Executive Chef who proudly carries on the tradition of serving authentic Cantonese cuisine.

  • eatzasmallworld.blogspot.com
  • 2018-02-08 00:00:00+00:00
鸿桃轩新春套餐与外卖年菜现已开始售卖,套餐收费每人$148起。散点年菜从2月10日至3月3日推出。
  • thearcticstar.blogspot.com
  • 2017-10-28 00:00:00+00:00
Overall verdict is that this set is definitely decadent, extremely enjoyable and insanely value for money - imagine $98++ for 7 courses of mainly superior seafood dishes, including 2 whole abalone. Take my money already!
  • ordinarypatrons.com
  • 2017-10-25 00:00:00+00:00
It was an enjoyable claypot and dim sum lunch at Peach Blossoms Marina Mandarin.

Summer Pavilion 夏苑 Restaurant

The Ritz-Carlton, Millenia Singapore 7 Raffles Avenue, Singapore 039799

Surrounded by a modern Chinese Garden, the new Summer Pavilion offers an intimate and sophisticated Cantonese dining experience.

  • johorkaki.blogspot.com
  • 2019-04-24 00:00:00+00:00
I enjoyed great food with awesome ambiance and impeccable service.
  • eatzasmallworld.blogspot.com
  • 2018-01-22 00:00:00+00:00
夏苑每年主打的鱼生以优质食材见称,摆盘素雅但主角食材引人注目,今年推出的宝盒齐捞起 - 鲍鱼黑鱼子捞起,两大主角是鲍鱼与黑鱼子,分开来放在另一碟子上,捞起时黑鱼子并没有放进去,捞完后由侍应生小心翼翼代为装盘,铺在每份鱼生上面平均分配,让每一口都充满鲜甜滋味。
  • camemberu.com
  • 2017-08-24 00:00:00+00:00
Chinese Executive Chef Cheung Siu Kong has done well with this menu. You have abalone, wagyu, and lobster as highlights but each course has its own appeal.

Jade 玉楼 Restaurant

1 Fullerton Square, Singapore 049178

Take fine dining to another level with sublime dim sum creations, wholesome soups and hearty signature favourites prepared by the team of master chefs.

  • eatzasmallworld.blogspot.com
  • 2018-06-03 00:00:00+00:00
按照单点定价来算,上述菜式每道吃下来,肯定不只每人$48,所以说以套餐形式享用还是比较划算,周末一家大小热闹聚餐,其乐融融。
  • nomsaurus.com
  • 2018-01-26 00:00:00+00:00
Surprisingly, the standards set by the appetiser were really high.
  • ms-skinnyfat.com
  • 2017-12-01 00:00:00+00:00
Prices may be a little on the high side, but the beautiful and expansive interior accompanied by the wonderful food makes for a delectable experience.

Cherry Garden Restaurant

5 Raffles Avenue, Marina Square, Singapore 039797

One of the most beautiful restaurants in Singapore, Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Entered via a striking antique doorway, the restaurant has been designed according to Feng Shui.

  • sgfoodonfoot.com
  • 2018-01-16 00:00:00+00:00
you can go for Cherry Garden's Luxurious Pen Cai – Singapore's largest traditional basin dish; weighing more than 25 kilogrammes and measuring up to 45 centimetres in diameter. T
  • therantingpanda.com
  • 2017-11-23 00:00:00+00:00
The food is generally commendable for a Cantonese restaurant in Singapore, suitable for business lunches with their cosy private rooms or as weekend dim sum affair with friends or family.
  • chubbybotakkoala.com
  • 2017-11-19 00:00:00+00:00
It was indeed an excellent dining experience.

Wah Kee Big Prawn Noodles 华记 Restaurant

8 Raffles Avenue, Esplanade Mall ##01-13C Singapore

At Wah Kee @ Esplanade, you will not only find the famous Wah Kee Prawn Noodle, there will also be other seafood such as Boston Lobster, Oysters, Flower Crabs, Blue mussels and different types shellfish. Drop by Wah Kee @ Esplanade for a unique dining experience today!

  • rubbisheatrubbishgrow.com
  • 2018-09-05 00:00:00+00:00
It is really expensive for hawker food. We will probably not return for dinner, but they have set lunch promotion which gives better value.
  • johorkaki.blogspot.com
  • 2017-12-16 00:00:00+00:00
I enjoyed both the original pure prawn soup and souped up soup, but like the classic original a bit more as it is more unique and not easily replicated.
  • eatbma.blogspot.com
  • 2017-03-19 00:00:00+00:00
Anyway, the noodles were probably the best part of the dish, especially with its bits of pork crackling in there.

Me@OUE Restaurant

50 Collyer Quay, OUE Bayfront, Singapore 049321

Rooftop restaurant sitting atop the OUE Bayfront, featuring floor-to-ceiling glass windows and one of Singapore’s best rooftop lounge with sweeping views of the iconic Marina Bay.

  • 365days2play.com
  • 2017-05-30 00:00:00+00:00
Desserts were pretty and definitely Instagram-worthy, but I’d say the stars of the evening were the savoury dishes.
  • fundamentally-flawed.blogspot.com
  • 2017-05-29 00:00:00+00:00
So take a seat, do some homework prior to that to prevent burning a larger-than-life hole in your pocket, knock back some gorgeous wines and enjoy a four course meal for an affable $98 - trust me, it's worth the call-out fee.
  • sgfoodonfoot.com
  • 2017-05-05 00:00:00+00:00
One menu but diners can get to order from any of the three open-concept kitchens offering Japanese, French and Chinese cuisines. It is kind of a dream comes true when there is variety and something everyone, especially when dining in a group. Not to forget the stunning view over looking the marina bay.

Hai Tien Lo 海天楼 Restaurant

7 Raffles Blvd, Level 3, Marina Square, Pan Pacific Singapore, Singapore 039595

Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist.

  • eatzasmallworld.blogspot.com
  • 2018-03-26 00:00:00+00:00
任点任吃点心促销只限午餐时段,最少二人。星期一至星期五,成人$58.80,儿童$33.80。星期六、星期日及公共假期,成人$69.80,儿童$33.80。
  • ms-skinnyfat.com
  • 2017-01-11 00:00:00+00:00
Hai Tien Lo has managed to maintain her consistency in cooking and taste through the years, and is certainly somewhere I would be looking forward to having my reunion dinner at!
  • strictlyours.com
  • 2017-01-05 00:00:00+00:00
This Chinese New Year, Pan Pacific Singapore is bringing you traditional Cantonese delicacies at Hai Tien Lo, a delightful buffet spread at Edge and a Japanese-inspired Wafu Yu Sheng at Keyaki.

BakBak Bak Kut Teh Restaurant

10 Circular Rd, Singapore 049366

  • alexischeong.com
  • 2017-09-18 00:00:00+00:00
There are many new innovations and much more to Bakbak than just simple bakuteh, but they've done right already.
  • eatbook.sg
  • 2017-09-08 00:00:00+00:00
I really enjoyed some of the creations they introduced. Bakbak’s Pork Rib Soup with Sea Cucumber is my favourite main dish but it’s quite pricey, and perhaps should be shared between two.
  • thesilverchef.blogspot.com
  • 2017-08-30 00:00:00+00:00
It shows that Bak Kut Teh, like Singapore food, cannot just stand still. It needs a new perspective as the years roll by, and our heritage food needs to evolve with the times.

Express by Chatterbox Restaurant

6A Shenton Way, Downtown Gallery #01-04 Singapore

  • hungry-spot.blogspot.com
  • 2017-10-07 00:00:00+00:00
Personally, it was nice, but with the many other options in CBD you would be better off somewhere else for a more affordable price.
  • rubbisheatrubbishgrow.com
  • 2017-08-23 00:00:00+00:00
Although these outposts are much more affordable, Mandarin Orchard does not compromise on the service, decor, and quality of the food. I welcome this change to make food more accessible to everyone and I wish all fine-dining restaurants can follow suit.
  • therantingpanda.com
  • 2017-05-09 00:00:00+00:00
Overall, this is no doubt a good option and business initiative by the Meritus hotel group for diners to enjoy the famous Chatterbox Chicken Rice at a fraction of its original price.

Myo Restobar Restaurant

Oxley Tower (Lobby 1) 138 Robinson Road #19-01 Singapore 068906

We offer delicious and innovative dian xin and Chinese wok dishes.

  • alexischeong.com
  • 2018-02-04 00:00:00+00:00
I'll say it is a great place to go for a nice dinner with the folks or colleagues (lunch sets, I heard, are also good).
  • sgfoodonfoot.com
  • 2018-02-04 00:00:00+00:00
Diners can choose between three dim sum sets and three lunch sets from the wok station.
  • 365days2play.com
  • 2018-01-17 00:00:00+00:00
Kia Hiang Claypot Organic Chicken is definitely a must order whether you are at Kia Hiang or at Myo.

Golden Peony Restaurant

2 Temasek Blvd, Conrad Centennial Hotel Level 3, Singapore 038983

  • thefoodchapter.blogspot.com
  • 2018-01-22 00:00:00+00:00
Very tasty and would have been excellent with white rice. I know right, I’m downright Cantonese at heart.
  • ordinarypatrons.com
  • 2016-11-28 00:00:00+00:00
Overall, a pleasant dim sum lunch at Golden Peony, although we were somewhat disappointed by the limited food selection on weekends . The food was not exceptional but the ambience of the restaurant was top-notch.

Mouth Restaurant 地茂馆 Restaurant

22 Cross Street #01-61 China Square Central South Bridge Court Shop House, Singapore 048421

Mouth to Mouth Since 1989 serving handmade dim sum & Cantonese cuisine. Signature dishes include squid ink char siew bun, legendary liu sha bun, 凤凰鱼& 流沙排骨

  • eatbook.sg
  • 2016-12-09 00:00:00+00:00
Well, we are pretty sure once you’ve tried all these black dishes, you will go back to have it again and again.
  • sgfoodonfoot.com
  • 2014-09-27 00:00:00+00:00
I am glad that it is still as good and I was really content. They also have the squid ink har gow and chee cheong fan.

Makansutra Glutton's Bay Restaurant

8 Raffles Ave #01-15 | Esplanade Mall, Singapore 038981, Singapore

Surrounded by retro-inspired push-carts and offering a spectacular view of the Marina Bay skyline, this open-air, moon-lit food centre is a hotspot for visitors and the sleepless in Singapore.

  • fennywongso.com
  • 2016-02-04 00:00:00+00:00
So if you want to eat on budget maybe this is one place to consider, *if you don’t mind the taste tho :’D

Wanton - Seng's Noodle Bar Restaurant

52 Amoy Street, Singapore 069878

WANTON makes noodles for the people. We're on 52 Amoy Street, Singapore.

  • rubbisheatrubbishgrow.com
  • 2018-02-07 00:00:00+00:00
The food is good and we like it very much but one thing that bothers us is that the meal has too much sodium; most dishes walk the line between salty and overly salty but luckily, they don’t cross the threshold.
  • hungry-spot.blogspot.com
  • 2017-02-07 00:00:00+00:00
The Duck Confit, I felt personally, if it was cooked in its own fat, should not have been shredded this way. Losing all its juices and tenderness as a whole piece.

Sky View Pavilion Restaurant

30 Raffles Avenue, #01-04, Singapore 039803

  • ordinarypatrons.com
  • 2017-12-18 00:00:00+00:00
The Singapore Flyer is a place we will visit again. Not to catch the rides or to see the views of Singapore but to try more items from the menu of the Sky View Pavilion.

Majestic Bay Restaurant

18 Marina Gardens Dr, 01-10, Singapore 018953

Located at Gardens by the Bay, Majestic Bay is award-winning Chef Yong Bing Ngen's first seafood restaurant.

  • ordinarypatrons.com
  • 2017-03-20 00:00:00+00:00
Majestic Bay Seafood Restaurant is a Chinese restaurant at Gardens by the Bay. It is a sister restaurant of the more established Majestic Restaurant in the city.

Amoy Street Food Centre Place

7 Maxwell Rd, Singapore 069111

  • ordinarypatrons.com
  • 2017-09-07 00:00:00+00:00
Amoy Street Food Centre is one of the few hawker centres in the Central Business District that has survived the tide of redevelopment – where favourite food haunts had to make way for tall office blocks.

China Street Fritters Restaurant

1 Kadayanallur St, Singapore 069184

  • allaboutceil.com
  • 2017-10-02 00:00:00+00:00
Eat it while you can as there is likely no one to take over the stall when they retired, just like many of those older hawkers.
  • chefquak.com
  • 2017-07-27 00:00:00+00:00
china street fritter proprietor, guo hua, is my OPS friend’s secondary schoolmate, so he frequent this stall often.

Soup Living Restaurant

Tanjong Pagar Centre #B2-22 7 Wallich Street Singapore 078884

Soup Living is a brand new fast food-first concept with nourishing chinese soups on the go. Serving honest healthy soups. That is what we believe in.

  • nahmj.com
  • 2017-01-07 00:00:00+00:00
Soup Living offers quality soup made with passion and sincerity.

Babao Dessert Restaurant

54 South Bridge Rd, Singapore 058685

Traditional dessert, shave ice, small bites, home made drinks

  • danielfooddiary.com
  • 2017-10-19 00:00:00+00:00
This is a dessert shop at South Bridge Road that sells BOTH Japanese style Kakigori and local traditional desserts.
  • wordpress.com
  • 2017-10-03 00:00:00+00:00
The food quality is generally decent considering the items we have had, though there is definitely room for improvement for the Kakigori; there is certainly some potential with the Kakigori here, though the flavours would need to be stronger to leave a better and lasting impression to patrons.

Chao Shan Cuisine Restaurant

17 Phillip Street, #01-01/02 Grand Building, Singapore 189694

  • thefoodchapter.blogspot.com
  • 2018-03-02 00:00:00+00:00
Chao San definitely surprised me and I left with my curiosity piqued about teochew cuisine yet again, onto more foodie adventures!
  • faerieimps.blogspot.com
  • 2017-09-02 00:00:00+00:00
Service has always been ho-hum. But orders get taken and food is served fast. No complaints.
  • gastronomy.sg
  • 2017-01-11 00:00:00+00:00
The restaurant was packed even for a weekday dinner and lucky for us, we made a quick reservation before heading down. The ambience reminded me of Lee Kui – full of chatter yet oddly comforting and familiar.

The Herbal Bar Restaurant

9 Raffles Place, #B1-07 Republic Plaza, Singapore 048619

  • faerieimps.blogspot.com
  • 2017-09-09 00:00:00+00:00
If I'm in the area, I'd rather eat here than at the soup stalls at Boon Tat Street or Telok Ayer Road, only because of the air-conditioning.

Han Kee Fish Soup 汉记鱼汤 Restaurant

Amoy Street Food Centre 7 Maxwell Rd, Singapore 069111

  • eatandtravelwithus.com
  • 2018-03-10 00:00:00+00:00
Perhaps it’s because my expectations were too high, or maybe it’s because I know I can simply visit the nearby Mr Batang Fish or Piao Ji Fish Porridge stall for a similar fish soup dish (without queuing for half an hour or more).

Yin Ji Chang Fen Dian 银记肠粉店 Restaurant

Far East Square 133 Amoy Street #01-01 Singapore

  • wordpress.com
  • 2018-03-06 00:00:00+00:00
The quality of food served is pretty decent, while they do offer quite a number of inventive versions of rice rolls that is worth a try.
  • danielfooddiary.com
  • 2018-03-03 00:00:00+00:00
I suspect Yin Ji should get popular with the working crowd over there, very soon.

Thanying Restaurant Restaurant

165 Tanjong Pagar Road Amara Singapore Level 2 Singapore

Amara Singapore offers its guests unique individual experiences. With luxurious and contemporary interiors, and attention paid to every detail, our hotel is as individual as you are.

  • sgfoodonfoot.com
  • 2017-01-18 00:00:00+00:00
A must try at Silk Road is the Steamed Fragrant Rice with Salted Fish, Chinese Sausage and Waxed Meat. The rice is cooked in the water that is used to boil the sausages. ensuring each grain absorb the flavour. The salted fish further elevated the overall flavour.