In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
A food blog from a Singapore-based traveler
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
The noodles and all components continued to be good. The sauce was addictive, with some pork lard and sweet prawn flavour, while the noodles were really qq. The pork belly was especially tender and unctuous. The only drawback was the onsen egg, which was a bit too watery and flavourless. And I missed the prawn wrapped with potato strips. But otherwise still very good and nice.
A Noodle Story Despite being tucked away quite literally in a tiny, inconspicuous corner of Amoy Street Food Centre, multiple Miche...
I enjoyed A Noodle Story's deliciously bold re-interpretation of wanton mee and ramen.
Recommended by Johor Kaki, and many others before him. The noodles were soft and the sauce was really plentiful, flavourful and strong without being overwhelming – ketchup sweet, vinegary, savoury and lardy. Sweeter and more tangy than many others. The fishballs were standard springy ones with good fish flavour, minced pork fresh and savoury, liver crunchy, mushrooms juicy and earthy. The soup was also porky, rich and tasty. Nice.
A nice traditional comfort meal at an affordable price in the heart of Singapore's Central Business District.
I liked it. The mee pok had a nice texture and were well tossed that it didn't clump together.
I got their beef hor fun, which was really quite good too, with the flat rice noodles soft, charred and full of wok hei, beef tender and flavourful, and the sauce peppery and full of tau cheo or black bean sauce fragrance, giving a real lift to the dish.
This is one good Zi Char spot in the CBD, and it will not be my last visit for sure.
I came here with the intention to get the sliced fish option for their black bean sauce hor fun.
Interestingly, unlike some fish soups from other stalls, my tummy didn't feel that this was a heavy, burp-inducive meal. It was satisfying and i can imagine craving for the fish and prawn soup from Piao Ji Fish Porridge on a rainy day.
I felt that for the quality and quantity, the price paid for was reasonable.
The stall doesn't offer any options for fried fish slices. Just freshly broiled in soup.
If you are used to those rich and milky fish soup, you would find their clear, perhaps plain.
Perhaps it’s because my expectations were too high, or maybe it’s because I know I can simply visit the nearby Mr Batang Fish or Piao Ji Fish Porridge stall for a similar fish soup dish (without queuing for half an hour or more).
The first thing I noticed was that the gravy was viscous but not starchy.
The lor or gravy is simmered for many hours with spices, meat stock, egg whites and corn starch to give it a viscous consistency.
mochi was good, ginger soup too strong, cutting 抢for me…
Among their repertoire of Cantonese dishes, the one dish that you absolutely must try is their Majestic Roast Chicken.
The food at this good old Cantonese restaurant is not fancy but palatable and the prices are reasonable.
It’s still a pretty quiet stall, but I can only imagine the growing queues once this article goes out.
Daily Noodles’ addictively bouncy noodles and aburi chashu are a welcome break from the monotony of bak chor mee and ban mian from hawker centres.