Fatt Kee Roast Fish 發記招牌特色烤鱼 Restaurant

25 Lorong Yap Hin Off Jalan Pasar Pudu 55100 Kuala Lumpur

發記招牌特色烤鱼!有六种等级!不要辣,微辣,小辣,中辣,大辣和超级辣!您喜欢什么等级?

  • nufashionista.com
  • 2019-01-04 00:00:00+00:00
KL吉隆坡出现“巨无霸拼盘” #蒸籠宴!😱18种不同食材🦀️🦐!好多海鲜,鲜味十足!
  • trendygourmet.my
  • 2018-12-23 00:00:00+00:00
這裡絕對能滿足您對海鮮的食慾,肯定不讓你失望!
  • kenhuntfood.com
  • 2017-06-01 00:00:00+00:00
Inspired by the Chong Qing-Grilled Fish, Fatt Kee Roast Fish has recently gained a lot of attention from netizens due to its gigantic serving with loads of Seafood swimming in the huge pot. The concept is not new- Deep Fried Fish with Seafood (like Prawns, Squid, Flower Clams) and vegetables soaked in a spicy-savory Seafood broth; served in the way similar to Hot Pot/ Steamboat. The spiciness varies and can be tuned accordingly but the heat-intolerant should be extra careful on selecting the spiciness as it can be lip-burning hot. It can be then enjoyed just like an ordinary Hot Pot, with extra condiments like Udon, Vegetables and Seafood to be added. Do note that there are two branches and both locations are near to each other; one is air-conditioned while another one is al-fresco setting. The flavors were fun and the combination was exciting, a place worth visiting.

Yung Kee Beef Noodles 庸記牛腩面 Restaurant

9, Jalan Kancil, Off Jalan pudu Kuala Lumpur, Malaysia

  • nufashionista.com
  • 2019-01-07 00:00:00+00:00
各位牛肉控必来!猎人只能说这里真的不是盖的!
  • tummyfull.blogspot.com
  • 2018-12-09 00:00:00+00:00
Taste:9/10(Delicious. Satisfied with the meals here. So far they seems to serve the best beef noodles in KL. Portion were good. I tried both version of soup and dry beef noodles and found that dry version taste better. Also their dry version with peanuts which makes the noodles taste better. The meat is soft. The tendon is good and normal beef noodles bowl came with beef balls & tripes. I order extra honeycomb which is very tender and taste good in beef broth. You also have option to add crispy fish skin for tastier option)
  • muntalksfood.blogspot.com
  • 2018-09-12 00:00:00+00:00
For MYR 13 nett, there is a lot of ingredients (exclude the honeycomb tripe which is from the big bowl). This is the closest to my favourite Yong Kang beef noodle in Taiwan that I can get in KL but the broth does not taste as strong although many people who have reviewed this eatery wrote that the broth taste very strong (star anise) to them. The chunks of beef are very tender with a strong beef taste so for those who do not like strong beef taste, please give them to your friends who do.

New Kai Seng Seafood Restaurant 佳城海鮮飯店 Restaurant

50, Jalan Merlimau, Off Jalan kenanga Kuala Lumpur, Malaysia

  • nufashionista.com
  • 2018-12-14 00:00:00+00:00
KL何清园30年老字号 #露天海鲜大排档,新推出 #茶香鸡,还有招牌 #瓦煲椰汁蟹 和 #生虾炒生面😍!
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  • 2017-01-15 10:06:10+00:00
Food is pretty good with fast service.

Restoran Ruby 芝麻糊大王 Restaurant

Jalan Sayur, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

  • thefoodbunny.com
  • 2019-07-10 00:00:00+00:00
The Kacang Kuih was good too. They added a generous portion of crushed peanut filling, which I appreciated because lets be honest, most of the kuih filling these days are getting smaller in portion size, lol. Another thing I liked was the powder flour that usually comes with this specific dessert, there was little here. Normally, by the time I was done with this kuih, there would be ‘ white powder’ all over my mouth but this one here, let’s just say I could ‘hantam’ peacefully without a worry.
  • klchin.blogspot.com
  • 2019-03-17 00:00:00+00:00
It was thick but alas not sweet enough for me. I know nowadays most operators try to cut down on sugar for their customers.
  • tummyfull.blogspot.com
  • 2018-12-09 00:00:00+00:00
Taste:8/10(Good. Tried their peanut paste and almond with black sesame paste dessert. Both taste quite good. They are still using those traditional grinder to make those desserts).

Heun Kee Claypot Chicken Rice - Pudu Restaurant

59 Jalan Yew Pudu 55100 Kuala Lumpur Malaysia

We served authentic charcoal fire claypot chicken rice....One of the few which still maintained this traditional cooking method....

  • thefoodbunny.com
  • 2018-10-28 00:00:00+00:00
Food was good, yawwww. Very good. The pork sausage + chicken + salted fish + rice = Da’ bomb! As you mix the rice, scooping the bottom, the crunchy slightly burnt part mix with the soft, moist part – a perfect combo. The chicken pieces came infused with a ‘kechuppy’ flavor and it literally falls of the bone, the pork sausage provided a sweetness that complimented the saltiness from the salted fish. Truly satisfying to mix it all up and having a taste, you’d get a burst of flavors.
  • funntaste.com
  • 2018-04-11 00:00:00+00:00
Simply put, Heun Kee Claypot Chicken Rice is one of (if not) the best Claypot Chicken Rice in Kuala Lumpur. The claypot dishes here was perfectly cooked and taste quite delicious. The only downside of this restaurant is that it is cooked by foreigners as Madam Heun already passed down the skills to her workers.
  • followmetoeatla.blogspot.com
  • 2017-06-13 00:00:00+00:00
HEUN KEE, the famous Claypot Chicken Rice Shop located at Pudu Wet Market in town needs no introduction. This much-talked about food destination for one of the best-tasting claypot chicken rice in Klang Valley is very popular among the foodies in town!

Kedai Kopi Yuyi 友誼茶餐室 Restaurant

Jalan Brunei 2, 55100 Pudu Kuala Lumpur.

  • thefoodbunny.com
  • 2019-08-03 00:00:00+00:00
Fried Kuey Teow, 7.50 ringgit (Big) Having tasted it, I can almost guarantee that not one of us regretted our decision because it was tasty yawwww! A big plate would cost you 7.50 ringgit and a small plate would cost you 6.50 ringgit. The dish came with plenty of fish cakes, prawns, taugehs, cockles. It was delicious. I’d certainly be back here. It is surprisingly understated, I think. Despite its popularity, it was rather quite during brunch/lunch. Naturally, that meant that food arrived really fast too, which is another plus point.
  • muntalksfood.blogspot.com
  • 2017-08-15 00:00:00+00:00
A bowl of pork noodles with everything in it for MYR10 nett at Yuyi Coffee Shop, Pudu. Everything as in liver, kidney, intestines, blood cubes, minced pork, pork slices and lard. My spouse likes it but I did not taste it.
  • eatwhateatwhere.blogspot.com
  • 2017-07-03 00:00:00+00:00
I came here looking for pork noodles but bumped into a familiar char kway teow stall instead. Though some may say it's one of the best pork noodles in KL and many sing its praises, I'm sorry but I don't share the same sentiment (it's still decent but I prefer others). I guess I just have a different taste bud, that's all. Unless I'm looking for a value-for-money bowl of pork noodles, I don't see myself rushing here anytime soon, more so when I have to wait an insanely long time for it.

Chen Chen Restaurant Roast Goose & Duck 珍珍深井燒鵝燒鴨 Restaurant

No. 24, Jalan Seladang, Pudu 55100 Kuala Lumpur.

  • johorkaki.blogspot.com
  • 2019-05-17 00:00:00+00:00
Chen Chen serves a wide variety of roasts at competitive prices, even turkey and suckling pig.
  • klchin.blogspot.com
  • 2019-03-20 00:00:00+00:00
The BBQ Pork was caramelised well.
  • jordantan.com
  • 2011-07-14 00:00:00+00:00
The whole lunch cost RM20.50, pretty standard since May ordered Goose rice which already cost RM9 per plate. Despite the salty sauce for that day, I still find that it’s a pretty decent place to have Chicken rice in Pudu area. There’s a few more places around that serve about the same thing, but somehow as I said, I always ended up here. Hmm, maybe because both the boss and the lady boss is friendly? Hmm…maybe.

Golden Spice Restaurant KL 吉隆坡辣妹子湘菜馆 Restaurant

235, Jalan Pudu, Pudu, 55200 Kuala Lumpur

  • nufashionista.com
  • 2019-01-19 00:00:00+00:00
除了环境宽敞舒适,这里的停车位也很充足~就在餐馆后尾而已!非常方便呐

Mr & Mrs Chicken Restaurant

No. 11, Jalan Kancil Off Jalan Pudu 55100 Kuala Lumpur Malaysia

We serve 120-day chicken raised from passion fruit enzyme and seaweed. And it is FREE range, hormone FREE and antibiotic FREE.

  • theyumlist.net
  • 2017-11-15 00:00:00+00:00
Reasons to visit: Great food, farm-fresh produce, authentic local flavours.
  • pureglutton.com
  • 2017-11-14 00:00:00+00:00
David Chen is one person who knows all about chicken and chicken rice. After all, he and his family have been in the chicken rice business for many years and have recently opened MR & MRS CHICKEN in Pudu to extend the tradition. The family’s passion has also resulted in having their own poultry farm in Rawang. Concerned with providing the best quality chicken to his customers, David ensures that they are bred for at least 120 days in a free-range environment and fed with premium grains mixed with passionfruit enzyme and seaweed. He also emphasizes that his chickens are not injected with growth hormones or antibiotics. Furthermore, with passionfruit trees grown around the farm, quite often the chickens get to peck on those fruits as well – so how much more healthier can they get?
  • vkeong.com
  • 2017-11-03 00:00:00+00:00
Healthy food does not have to be boring, expensive nor bland. For a healthier version of chicken rice that tastes as good, if not better than the normal ones, check out Mr & Mrs Chicken in Pudu. Their chicken rice is one of a kind for using 120 days free range chickens naturally raised on a diet of five grains and seaweed, hormone and antibiotic free too.

Ah Koong - Pudu 亚坤纯正西刀鱼丸 Restaurant

Ground Floor No.172, Jln Changkat Tambi Dollah Off Jalan Pudu 55100 Kuala Lumpur.

Restaurant Ah Koong Sdn. Bhd. is a well-known fish ball noodle specialist not only in Malaysia but Singapore. Our special made pure fish balls contain no preservative, crispy and delicious. We also serve "yong tauhu", fish soup and porridge, fresh oyster soup, abalone soup, "laksa" and etc.

  • voneats.com
  • 2017-11-21 00:00:00+00:00
Likes: Dry noodle. Must have it with the belacan! Dislikes: Soup is actually very salty and so much MSG! Don't bother ordering delivery from this place...
  • eatwhateatwhere.blogspot.com
  • 2017-10-30 00:00:00+00:00
Still a very decent option if you want fish ball noodles with a side order of pork (that's not available at their other branches of AK Noodle House)...kikiki! :D Your best bet would be to stick to the fish ball noodles and yong tau foo, especially the fried (inverted) tau pok and fish cake, and nothing else really.

Chun Kee Hakka Noodles 春记大埔面 Restaurant

Jalan Sayur, Pudu, 55100 Kuala Lumpur

  • theoccasionalgourmand.blogspot.com
  • 2019-06-30 00:00:00+00:00
They do open really early in the morning though.
  • sakthi-life.blogspot.com
  • 2016-12-30 00:00:00+00:00
Overall, it was SUPERB lunch for us. Big portion and reasonable price. The total bill was RM 12 for the foods. Be prepared to wait for the food during the lunch hours. Little difficult to get car parkings so park somewhere else and walk over to the stall.
  • vkeong.com
  • 2016-10-01 00:00:00+00:00
This is the quality that I’ve come to expect from their reputation, and they delivered. So if you need a Hakka Mee fix, come to Chun Kee during their 2nd shift.

May King Lam Mee 美景淋面 Restaurant

38, Jalan Yew, 55100 Kuala Lumpur

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  • 2018-04-21 08:31:49+00:00
nice
  • sakthi-life.blogspot.com
  • 2017-04-21 00:00:00+00:00
Lam Mee tastes good and the portion is really big that I couldn’t finish it.
  • speciality-weekendtreat.blogspot.com
  • 2014-11-01 00:00:00+00:00
Overwhelming by this hearty bowl of Lam Mee .The lam mee taste so good with the thick gravy and generous condiments of prawns, chicken shreds, spring onions, beansprouts and cabbage. Great to have it with the hot chili together. Definitely the best lam mee in town!

Restoran 168 Restaurant

2-2, Jalan Brunei Utara Pudu 55100 Kuala Lumpur

  • thefoodbunny.com
  • 2018-11-02 00:00:00+00:00
Food was great! Where do I even start. The Curry Mee here is special – not only do you get to choose the noodles you want, you can also choose the filling. Whether you fancy clams? Pork meat? Pork skin? Pork balls? They have it all. I opted for clams and pork skin + mee hoon for noodles. It was good, yaw. The broth – it was flavorful in a way that you cant stop slurping it and not overwhelmingly spicy to an extent that your tongue burns – nope, it simply was the right amount, appealingly so. If you are one of those who needs that spicy ‘kick’, then worry not, they do provide you with extra chilli on the side to satisfy your craving. There were plenty of filling – long beans, tau fu pok, pork skin, clams, several other greens – all fresh and chewy, a good addition to the curry mee.
  • the-binge.com
  • 2017-01-16 00:00:00+00:00
Restoran 168 is a Pudu institution serving popular Malaysian noodles in a manner that is good value for money and delicious.

Restoran Zai Kee 仔记大炒 Restaurant

No. 8, Jalan San Peng Kuala Lumpur, Malaysia

  • taufulou.com
  • 2019-07-24 00:00:00+00:00
Claypot Pork Belly with salted fish. The fragrant of it and the caramelize ooze with the sauce is perfect. Must order.
  • *
  • 2017-11-26 10:52:14+00:00
Like the food here.
  • pixie12makan.blogspot.com
  • 2017-04-21 00:00:00+00:00
This was good. Their signature too I suppose. Prok Ribs (non-halal).

Yap Hup Kee 葉合記 Restaurant

45 Jalan Brunei Barat Off Jalan Pudu 55100 Kuala lumpur

  • eatwhateatwhere.blogspot.com
  • 2017-11-20 00:00:00+00:00
A chee cheong fun + yong tau foo meal here can easily set you back RM25 per person....so it isn't all that cheap either. But it's a place that my family visits time and time again for a satisfying chee cheong fun and yong tau foo meal.

BBQue Bar 炭烤吧 Restaurant

No 42G & 44G Lorong 1/77A Off Jalan Changkat Thambi Dollah Kuala Lumpur Malaysia

  • foreverinhunger.blogspot.com
  • 2017-03-05 00:00:00+00:00
KL Newly Opened BBQ Bar! More than 100 choices of skewers of barbeque to choose from! All starting from just RM2! Great news for Night Owls as they are open till 2am! They even serve more than 20 different types of beer.

Kedai Kopi Pudu Satu Enam Lapan 168 茶餐室 Restaurant

21, Jalan Kancil, Pudu, 55100 Kuala Lumpur.

  • crispoflife.com
  • 2018-10-11 00:00:00+00:00
Claypot Chicken Rice added with salted fish (RM 14). Option to add egg is available as well. There was heavy seasoning of dark soy sauce as the appearance remained dark-ish after evenly stirring it. We were amazed as practically there was no rice granules that stick onto the claypot surface. The rice granules tasted a little bit like risotto - somewhere between undercooked grains and mushy rice, while juicy in the center. Seasoning was alright for us - good but not great yet. However, the best part is the tender chicken. The meat was soft and tender, and never once in life we have tasted such excellent chicken meat texture in hawker settings.
  • nufashionista.com
  • 2018-09-29 00:00:00+00:00
~瓦煲鸡饭~鸡肉嫩多汁,加上腊肠及咸鱼,饭焦味再浓些,我会更喜欢!

Four Superstars Chicken Rice Shop 四大天王烧腊店 Restaurant

24-3, Jalan Landak, Pudu, 55100 Kuala Lumpur.

  • nufashionista.com
  • 2019-01-18 00:00:00+00:00
餐厅环境,大排档价钱👌!

PMK Dessert 半山芭大華茶粿 Restaurant

No 43 Jalan Kancil Off Jalan Pudu Pudu 55100 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-07-31 00:00:00+00:00
Likes: Reasonable price for the portion, lots of choices, fresh traditional kuihs Dislikes: Dirty, parking is horrendous, food runs out very quickly so be there early morning or early evening (can't remember the second slot of restock - either 5pm or 6pm)

Pudu Pasar Wanton Mee 良记咖喱面 Restaurant

Wet Market, Pudu, Jalan Pasar Baharu, 55100 Kuala Lumpur.

  • nufashionista.com
  • 2018-11-29 00:00:00+00:00
每天新鲜出炉“叉烧”!1986年至今!晚上9pm才开档!

Restoran Sin Hiap Kee 新协记茶餐室 Restaurant

32 Lorong Brunei Selatan 55100 Pudu, Kuala Lumpur

  • applefoodees.com
  • 2016-11-15 00:00:00+00:00
The curry dishes are available from 12pm onwards everyday, except Sundays. Sin Hiap Kee Restaurant’s Chinese-Indian mixed rice is popular among the locals and even before 12am, people are already sitting around waiting for them to open their stall.
  • vkeong.com
  • 2016-08-05 00:00:00+00:00
Fish head curry is the signature dish here so it should be on top of your priority list to try. The moment you order it, the lady boss will ask whether you want the cheap or expensive option: mackerel or red snapper. The whole red snapper head costs RM75, it’s way over our lunch budget so we settled for the mackerel slice instead @ RM14.

Soo Kee's Son (Meng Chuan) Prawn & Beef Noodles Restaurant

29B, Medan Imbi Pudu 55100 Kuala Lumpur Malaysia

Founded by Hon Soo, the creator of Prawn and Beef Noodles since the 1950's. Until now, we still emphasize on using the same ingredients and methods to prepare our food for our customers.

  • goodyfoodies.blogspot.com
  • 2018-01-02 00:00:00+00:00
I can never say no to a good plate of sang har meen. Soo Kee's Son (Meng Chuan) is one of the many sang har meen places on my radar (for the longest time) and we finally got to try it earlier last month when we were staycationing here as the hotel is only 500m away by foot.

Soon Fatt Beijing Roast Duck 顺发北京烧鸭皇 Restaurant

Gerai 669/151, Lorong Yap Hin Off Jalan Pasar, Pudu, 55100 Kuala Lumpur.

  • vkeong.com
  • 2017-01-12 00:00:00+00:00
We wanted to try a bit of everything, so we ordered a a combination platter of roast duck, roast pork and char siew. The roast duck itself is undoubtedly delicious and we like it as the taste is not so salty. As for the char siew, it’s one of the better ones out there and didn’t disappoint. ‘Siu Yuk’ on the other hand was just so so but still better than what you get at the average chicken rice stall.

Teochew Lao Er 老二潮州 Restaurant

6, Jalan Brunei Pudu 55100 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-05-02 00:00:00+00:00
Likes: Affordable, authentic and simple food Dislikes: Some simple items are a little too pricey, could probably work on affordability... otherwise it's fine

Wong Mei Kee Wong Kee, Wong Meng Kee, 王美記海南雞飯店 Restaurant

30-1, Jalan Nyonya (Lorong Baba) Pudu 55100 Kuala Lumpur

  • malaysianflavours.com
  • 2017-06-11 00:00:00+00:00
Wong Mei Kee Pudu 王美记 (also known as Wong Kee or Wong Meng Kee) serves one of the best roast pork aka siew yoke (燒肉) in KL. People flock to this place during lunch hour just to savour beautiful cuts of siew yuk, despite the bad traffic in Pudu. By now, the already famous Wong Meng Kee, is made even popular, thanks to powerful social media

Hiong Kong Restaurant 香港饭店 Restaurant

Jalan Landak, Pudu Plaza (The Store), Lower Ground Floor, 55100 Kuala Lumpur, Malaysia

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  • 2016-06-05 04:48:00+00:00
I am not a fan of Chinese restaurant, but I found this to be good and unique, I like the taste here.

小肥羊火锅 Restaurant

18, Lorong Thambi 2, Pudu, 55100 Kuala Lumpur.

  • nufashionista.com
  • 2019-01-22 00:00:00+00:00
出了名汤底好喝,这里的招牌汤底就是麻辣烫和清汤哦!

庸记牛腩 Restaurant

9, Jalan Kancil, Off Jalan pudu Kuala Lumpur, Malaysia

  • nufashionista.com
  • 2018-11-07 00:00:00+00:00
如果你是牛肉控,但却还没吃过这里的牛腩面,你就Outdated啦!别等了,快去试试港式牛腩面的风味!

Beef Noodle Pudu 何清园牛肉面 Restaurant

14, Jalan Merlimau, Pudu 55200 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-06-24 00:00:00+00:00
Likes: Street food, old school style flavours which is milder Dislikes: The place is not the best to dine - there are rats and cockroaches practically everywhere.. Also the reason why I won't return even if it's good... Perhaps takeaway is a better idea.

Foon Xiang Steamfish Restaurant 歡香蒸魚頭 Restaurant

50, Jalan Gelang, 55200 Kuala Lumpur, Malaysia.

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  • 2017-05-07 10:24:13+00:00
Decent food at decent pricing, but this place close pretty early on weekend night.
  • malaysianflavours.com
  • 2015-05-12 00:00:00+00:00
Total bill come to ~RM85 including 3 rice. Will visit again mostly only in the evening for diner because the scorching hot weather during lunch hour is really unbearable. It makes us lose all the appetite before start eating. We prefer to enjoy our steam fish and deep fried bean curd next time in a more windy condition.
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