Chinese in Jalan Burma

1. Burmah Road

1. tastetrooper.wordpress.com
2. 5 years ago

哦，对了，由于他们开到很夜，营业时间是到凌晨2时30分，如果晚上睡不着肚子饿，就来这里宵夜吧。科科。

1. pinkypigletland.blogspot.com
2. 6 years ago

I like it .. the noodles serve here is tasty and price is reasonable too !

1. www.taufulou.com
2. 7 years ago

Curry Mee It is hard to find very nice curry mee during late night and this is the stall that give you the top flavour. Love the mild sweet coconut broth and the best is their special cook chili paste, which is one of the most important ingredient for the noodle. However this stall is getting more expensive too

1. www.roadtrippers.asia
2. last year

The spiced coconut-based soup is very fragrant and that scoop of well-cooked chili paste and drip of chili oil gives you that ultimate kick. The topping is fresh and comes together well with the creamy and aromatic soup. For me, this is my choice for white curry mee in Penang.

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2. 2 years ago

The Shop of Duck Blood Curry Mee, Burma Road is now added with additional culinary. There is a stall of Koay Teow Thng which also sells Lam Mee is operating in the shop for just 4 days ago. The soup base is cooked with old hens which are very flavourful and the lam mee is also delicious and tastes nostalgic. The Chee Cheong Chok is very thick and yummy. Once start, unable to stop.

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2. 2 years ago

Duck blood curry mee is one of the unique and rare culinary in Penang. This is also one of the traditional and classic flavors. The chili paste of this stall is packed with char-grill flavor which brings the taste to another higher level. The texture of the duck blood is so soft and smooth which is one of the delicacies.

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2. 2 years ago

Wan Tan Mee House is one of the places that I have been patronizing for Wantan Mee. This shop has been serving wantan mee for 60 years and I have blogged about this shop since 5 years ago. The wantan mee style is Cantonese style which is served with starch gravy. The selling point is their deep-fried wantan that is crunchy outside and packed with filling inside. The flavourful starchy gravy makes this Wantan Mee outstanding too.

1. www.stevengoh.com
2. 6 years ago

Overall, the taste of the wan tan mee was unique and the deep fried wan tan tasted crunchy and delicious. The price of the food here was considered reasonable too as the noodle portion and wontons were larger than usual . The drawback is the additional charge of clear soup which is usually complementary in other stalls. It is also not easy to find parking nearby as the road is a main road and parking is not allowed.

1. www.kenhuntfood.com
2. 8 years ago

Potentially one of the most expensive Wan Ton Mees in Penang, Wan Ton Mee House's comes with a splash of own-developed Egg-gravy to be mixed and eaten with the noodles. On top of that, Wan Ton Mee House's rendition of Wan Ton Mee sees a serving of addictive Pork Lards, crispy Deep Fried Wan Ton/ Dumplings, dressed in a luscious gravy. The texture of the noodles was alright, but they could be more generous with the Chilies. Sambal will only be given upon request, which is a nuisance for chili-lovers like us. All in all, we thought the noodles were of decent-quality; definitely not something that we would want to go all out for it but neither do we against it.

1. sakthi-life.blogspot.com
2. 4 years ago

I love the texture of the perfectly fried fish–the flesh is tender, soft, and spicy too. I can just have it with white rice.

1. penangfoodie.com
2. 6 years ago

We went to Passions of Kerala for lunch and decided to shoot a video!

1. tastetrooper.wordpress.com
2. 7 years ago

来到这里，大家都会选择南印度式咖哩饭套餐。你可以选择白饭或番茄饭，而且是无限量提供的，如果你吃得下的话，可以一直添饭哦。

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2. 4 years ago

Stone pot steamboat serving original coconut broth with "kampung" chicken with strictly no MSG.

1. iloveholiaotravelling.blogspot.com
2. 7 years ago

#汤底清香顺滑、后半段更有甘甜的味道，没有任何的味精，喝多了也不会感到口渴。

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. www.tasteiest.com
2. 8 years ago

The long awaited dry steamboat with mud crab. RM88 for 2 mud crab in the dry steamboat while the white color soup is radish duck soup RM58. Refillable soup! So is the dry steamboat really good? YES, it is really really good. Crab are extremely fresh and fully absorb chili fragrance, we thought the spicy taste will overpower the crab sweetness but we are wrong, the crab still taste sweet and delicious. So how to eat dry steamboat? Well, they recommend us to finish all crab then they will pour water and we start eat soup steamboat as usual. The soup really taste good, spicy but flavorful.

1. jazzlah.blogspot.com
2. 9 years ago

红辣椒火锅无论店内还是店外都充满中国风而且有种古色古香的韵味 就连店内外籍人士员工，都穿得好像古时候的家丁，让我突然想到周星驰的唐伯虎点秋香 而本地员工（还是老板）都穿着比较中国风的传统服装

1. www.takeabreak90s.com
2. 9 years ago

红辣椒火锅馆外观是中国古典建筑设计大门，大红灯笼串联而挂，颇有架势，室内则以中国木刻屏风窗花为重点设计，店员套上了店小二的简朴装束，若不说，还以为置身在中国某小街巷子里用餐。我们店选了鸳鸯锅——鲜虾干锅与猪骨汤，在配料纸上勾勾点点，上来便是一桌的丰富。我喜欢这里提供几十种蘸料，可按照喜好的口味搭配，芝麻葱花沙茶酱滴上醋又是一小碟惊喜。

1. www.taufulou.com
2. 11 years ago

It has been long long time since I last came to this coffee shop and I think the last round I came here was bout 12 years ago, during college time. Used to come

1. www.what2seeonline.com
2. 11 years ago

Hawker food features prominently in the culinary culture in the state of Penang. Located along Lorong Kuching right off the ever bustling Burmah Road, this

1. www.chasingfooddreams.com
2. 14 years ago

Recommended orders are Penang style Curry Mee, Duck Koay Chiap, Hokkien Prawn Mee, Fried Pancakes and Egg Apoms. Nice to have so many good hawker dishes all located under one roof….Thumbs up!

1. www.nickblitzz.sg
2. 10 months ago

Checking out Green House Prawn Mee Corner 青屋蝦麵 which has a storied history of over 30 years and the prestigious Michelin Bib Gourmand recognition. They are also awarded the Michelin Bib Gourmand. Our order included the Hokkien prawn mee and their otah.

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2. 3 years ago

The video above is the brach of Burma Road. The taste of the soup is packed with prawn aroma while it is slight spicy with savory and sweet touch.

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2. last year

Hai Onn Restaurant is a culinary delight in Penang serving Hainanese delight for 80 years, known for its exceptional cuisine, impeccable service, and inviting ambiance. With a diverse menu of thoughtfully crafted dishes, Hai Onn tantalizes taste buds with its flavors and attention to detail.

1. www.crispoflife.com
2. 5 years ago

We like the Hainanese chicken chops here. The chicken cutlet has been sliced into small deboned pieces, then drenched with light brown sauce and served along with a small quantity of green beans, onions and potatoes. Lightly dress the chicken cutlet with some chili sauce for a more rounded taste.

1. penangfoodie.com
2. 6 years ago

Besides Roti Babi and chicken they also serve pork and fish chop upon request.

1. www.kenhuntfood.com
2. 3 years ago

We had a few dishes and the one that left us with the deepest impression was the Soy Sauce with Grouper Fish Fillet. Unlike any steamed fish dishes, this particular dish was cooked using low-temperature oil to slowly cook the fish so the texture was silky smooth. The Grouper was fresh and together with the premium Soy Sauce, this dish was addictive

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2. 4 years ago

Pulau Tikus Kitchen is one of the restaurants that served fresh seafood with mostly Singaporean's style of cooking. Partially their main chef is from Singapore. The signatures here are White Pepper Crab, Burnt Vermecillie Rice, Simple yet delicious Fried Cabbage with Shraded Squid and not to forget the popular Char Hor Fun that sell fast every day.

1. www.kenhuntfood.com
2. 7 years ago

With near to 10 years of experience in the food & beverage industry, BRFNC Food Services (same management as Blue Reef Fish N Chips) takes over the management of Loke Thye Kee, an iconic heritage building that sits right smack in central Georgetown. The 88 year old building stays as it is, the only change made was the newly rolled out menu. It is a space dedicated to marry history with good food. Loke Thye Kee was once famed as one of the first established Hainanese restaurants in Georgetown in the olden days; with that in mind, the new management decided to preserve the Hainanese element as well as introducing some Nyonya dishes to the menu. The old school atmosphere is a reminiscent of the past- the interior decoration suggests evocative memories on the Hainanese Kopitiam. The restaurant opens as early as 8:30 am and expect to see an intimate variety of Hainanese Coffee with Toast for breakfast; full-fledged Hainanese-Nyonya menu will be served starting from noon. If you are on the lookout for Pork-Free caterer, Loke Thye Kee provides catering services as well.

1. www.what2seeonline.com
2. 8 years ago

Loke Thye Kee building is the place you find yourself passing by every time you drive down Burma Road from Penang Road. A distinctive landmark, this building with a cafe, restaurant and bar has ceased operations for a few months. It has since re-opened under new management – by the people that runs Blue Reef Fish & Chips.

1. www.kenhuntfood.com
2. 5 years ago

Mala Xiang Guo's rendition for Mala was quite good.... well-spiced backed with sufficient numbness and not overly greasy (though still greasy for us). The whole concoction (with the sauce) did not feel too salty and good enough to eat on its own (though some would prefer to go with white rice).

1. www.crispoflife.com
2. 4 years ago

The honey barbecued char siew here is almighty in taste. Each piece has a bigger portion of fat meat, then well coated with its signature sauce, rendering the char siew here superb in taste. One will regret if never order the extra char siew plate, as the char siew taste is somehow different compared to those serve with the noodles.

1. www.kenhuntfood.com
2. 4 years ago

Overall, we did not think the noodles were of very outstanding, possibly better than average but not out of the world good.

1. www.kenhuntfood.com
2. 8 years ago

A new kid on the block, Colonial Kitchen Hainanese Cuisine is one of the latest eateries at Pulau Tikus (opposite Wisma Perkeso). The place serves an unassuming and unabashed Hainanese menu with some classic highlights such as Hainanese Pies, Chicken Chop and Pork Chop etc. It has been receiving positive remarks since its opening. Colonial Kitchen has a simple interior decor, not unnecessary frills but some basic tables and chairs (not even air-conditioner) but this does not stop gourmands from visiting the place; those who are in the know are particularly contented with their home-made Pies. Prices are however, slightly on the higher side.

1. www.what2seeonline.com
2. 8 years ago

Traditional Hainanese Chicken Chop RM20 The Hainanese Pork Steak is prepared using imported ribeye, herbs, spices and sweetness of onions. Served with sides of potatoes pieces, carrot and peas, this dish with its tender texture is a proven pleaser.

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2. 2 years ago

How Ji Roster Rice Noodle is located in Restoran Hup Kee, Pulau Tikus. This stall has been selling succulent and yummy roast duck, roast pork, bbq pork, and Chinese sausage for over 20 years. Besides the roast and bbq selection, the wantan mee of How Ji is also one of the selling points here. The bouncy texture of the noodle with the home-mixed soy sauce these are the best combination.

1. www.cquek.com
2. 11 years ago

In the good old days, Wan Tan Mee was better known as 'Tok Tok Mee'. My mom told me during her teenage years, the Wan Tan Mee sellers used to knock on their stall when they pushed their carts along the back alley. ( actually ' tok tok ' sound is created by knocking 2 bamboo together ) - thanks Mr. Huat and Wong for the information. The sound created was 'Tok Tok'.

1. www.crispoflife.com
2. 5 years ago

The teochew porridge tasted alright and it was served with a chunk of sweet potatoes, which is a plus point.

1. kokcheehou.blogspot.com
2. 6 years ago

Used to be called Kedai Makan Chang Senr, it's now Heng Ong Huat 1168 Coffee Shop. There's a stall here serving quite affordable ramen.

1. www.kenhuntfood.com
2. 7 years ago

Yang Jia North East Chinese Cuisine at Pulau Tikus is a long-established Chinese restaurant in Penang. We've been passing the place for many times and have no clue about the seemingly curious restaurant could offer. The exterior is convincing but it does not give any idea on what types of food they are serving. Push the doors open and you will find the restaurant in standard Chinese setting but what surprised us was the bible-thick menu... that basically offers everything from appetizers, mains, hot pot, dumplings and sweet treats. Dong Bei, literally means North East... refers to the geographical region in China, simmering stews and dumplings are some of the local delicacies. Similarly, one could expect to see some of these Dong Bei-influenced dishes in Yang Jia North East Chinese Cuisine.

1. www.kenhuntfood.com
2. 6 years ago

Wholly Cow's signature Gu Bak Koay Teow is exactly how one would expect a bowl of delicious classic Beef Noodles would taste like. The broth was amazing.... with a robust meat flavor. The accompanying Sprouts and Lettuce offered a juicy crunch to the noodles. But the real draw was the home-made Chili dip... with a strong fiery punch. Also, there was not much oil swimming in the broth so I guess that's a plus for me