If you haven't been here, I hope the executive set lunch is reason enough for you to come by!
The duck confit was ok, and the seafood bouillabaisse was awesome, rich and flavourful with a mountain of seafood.
Overall, there are more misses than hits at LeVeL33 Craft-Brewery Restaurant & Lounge. It may not be worthwhile even with a scenic view.
新菜单主打的面食之一是Spaghetti（$38），菜名朴实卖相高贵，意大利面条搭配了鞑靼红虾，还把虾肉镀金，矜贵的一大片金箔，拌开来就是半生熟的红虾肉。
Lunch was rounded off pleasantly with the dainty Petite Fours, served with spritz of edible scent, exclusively curated for Mandarin Oriental Singapore.
All options include a dainty selection of Petit Fours served with a spritz of edible scent exclusive to Mandarin Oriental, Singapore.
I enjoyed my meal at Skai where the seafood and meat dishes are impressive. I like the Japanese elements in most of the dishes I had, and suffice to say the execution of the dishes are good. The impressive city view is still quite unbeatable in Singapore, and this is still very much the ideal venue for a romantic date night.
This is a great space to impress your date, or to entertain your foreign friends.
Situated at one of the highest points on the 70th floor for your afternoon tea indulgence, the elegant space at SKAI serves as the perfect respite with sweeping city views and seamless service.
The environment is elegant, the service great, and the food good. I do feel that the restaurant has an old-school, classic charm, a place and system forgotten by time, but that’s a double edge sword: it could mean it isn’t serving the modern needs of people now but that in itself isn’t a bad thing, at least time slows down here from the hectic lifestyle.
8 reviews of Flutes "A business friend suggested this restaurant for a "something different" location for a business meeting. He was correct, it IS different and in a good way. Service is quite elegant. The food is artfully prepared. The…
Overall, it was a decent lunch, given the ambience and setting. The food wasn't spectacular (the Creme brulee was quite bad).
The food was much better than I was expecting, particularly that duck confit above with its crispy skin, tasty fat, and generous meat, not to mention nicely done sauce and sides.
I was happy with their namesake pasta topped with sakura ebi too. I'll order these from them again.
Liked their beef en croute
Note to self: ask for no dressing on the salad given that it's sweet.
The prices at Collin’s Restaurant are very affordable. At that price point, the restaurant setting and the quality of the food would surely exceed what an ordinary patron could reasonably expect.
To place your order, you can either call 6432 5566, email to hello@tablescape.sg or via Tablescape e-shop.
Tablescape is great for business lunches (they have sets that are regularly updated) or for a secretive date (i mean private).
I was looking forward most to their dessert trolley and time was not on my side with that little time left, I had to give it a miss.
Poulet x Chef Justin Quek is certainly the best opportunity for us to experience true blue Classic French food.
We couldn't try any of their desserts on menu because the set came with a chocolate fondant which we didn't want to waste. Wasn't bad.
我点了面食Chicken and duck ragout pasta and parmesan cheese，扁面条拌着鸡肉与鸭肉碎，洒着帕马森乳酪。吃起来清爽轻淡，不似一般意大利面那么沉重油腻。
甜品是店内招牌的Babylone蛋糕，红色诱惑切开来露出覆盆子与香草慕斯，搭配茶与咖啡，或是迷你热可可。
SO Singapore Christmas Brunch 2021, SO Singapore Christmas 2021 Review by Chubby Botak Koala, So Singapore Festive Dining 2021, SO Singapore Christmas
A food blog from a Singapore-based traveler
I was still happy to eat it all, including an impressively spicy Merguez sausage.
hope to try out ace chef tan’s other dishes at 1-vu outpost hotel when they teopennin jan2021.
Stellar at 1-Altitude 4 Hands Kitchen not only offer one of its kind of culinary experience, in addition, it has the best 360 view of Singapore with truly nice and pleasant ambience.
The 6-course dinner above 'retails' at s$180++, which is perhaps a little on the pricey side? As is quite common with fine dining restaurants, lunch starts from a much more reasonable s$48++, though, so you could perhaps pay them a lunch visit before deciding on whether to commit to dinner.
Prices remain very affordable, with most items priced at $5 – $7.
Don't forget to grab their signature Antoinette cake or a box of macarons while you're here!
This restaurant, though amazing, doesn’t beckon you to don a suit and tie nor rehearse the French pronunciation of “foie gras” or “sous vide” at home before ordering.
I enjoyed the Modern Mediterranean cooking class at Culinary On. A fun-filled evening, and especially so when doing it with friends. Beside enjoying the cooking lesson, the food, the drinks and we made some friends as well.
