新菜单主打的面食之一是Spaghetti（$38），菜名朴实卖相高贵，意大利面条搭配了鞑靼红虾，还把虾肉镀金，矜贵的一大片金箔，拌开来就是半生熟的红虾肉。
Lunch was rounded off pleasantly with the dainty Petite Fours, served with spritz of edible scent, exclusively curated for Mandarin Oriental Singapore.
All options include a dainty selection of Petit Fours served with a spritz of edible scent exclusive to Mandarin Oriental, Singapore.
Note to self: ask for no dressing on the salad given that it's sweet.
The prices at Collin’s Restaurant are very affordable. At that price point, the restaurant setting and the quality of the food would surely exceed what an ordinary patron could reasonably expect.
Don't forget to grab their signature Antoinette cake or a box of macarons while you're here!
