I am back at Alexandra Village Hawker Centre! To be honest, I didn’t know it’s pretty near my workplace; just a short bus ride away and I ca...
It's one of the most popular stalls at Alexandra Village (judging by the constant queue), touted by influencers as the best soya sauce chicken in Singapore, awarded the Michelin Plate, owned by ex-Raffles Hotel chef and all.
Alexandra Village food centre is a place that is known for avocado juice. It is a available from quite a few stalls and people sipping this fruit juice out of disposable containers is a common sight in this place.
I don't know if these guys are really from Joo Chiat, but that was the name of the new stall number 28 at Zion Riverside Food Centre.
I'm pretty sure that I've eaten at this stall before (70 Zion Road #01-20). But I've really only taken notice now that I've become a bigger fan of Hokkien mee in recent days.
A food blog from a Singapore-based traveler
Personally, I prefer the White Carrot Cake ($4).
That probably doesn't look like much given that it was crammed into that thermal takeaway container, but it was the haojian fried oyster from a stall at Bukit Merah View Market & Hawker Centre (15 Bukit Merah View #01-06). And it was pretty good being eggy, chewy, and savory. Sure, the chili sauce was a tad sweeter than I prefer, but that didn't matter since I could spike it with fish sauce at home.
I brought this home from Bukit Merah View Market & Hawker Centre today (115 Bukit Merah View #01-07), and I'm glad I did. The fishballs on their own were already pleasantly gritty and savory, but then I tried the meatballs, which were spiked with little bits of dried fish, giving it some extra tasty stank. The naturally sweet soup was impressive too. Next time I want to see if their dry noodles are any good.
Not a bad plate of chai tow kway. I liked that there were some crusty caramelized bits on some of the edges.
ayam penyet - Rice was plain, not chicken rice. Meat from the chicken was a little dry.
They're two stall units worth of space. They could be good. Or I could be wrong.
We love the food at this Revamped Food Republic VivoCity and we are sure most would too.
Comforting, hearty and springy noodles in a light and flavourful broth.
Telok Blangah Hawker Centre is most famous for the char siew wanton noodle from Hong Ji Mian Shi Jia but I decided to depart from the norm ...
For my June staycation in Sentosa, I was mindful of the high food prices on the touristy island and decided to jog to mainland Singapore one...
Yes it certainly did. Tasted much like it as well at half what Din Tai Fung charges.
I ended up waiting nearly an hour, and I didn't like the food either, mainly because the rice was mushy and not smoky enough. Worse, the prawns weren't fresh and the sambal option was unnecessary.
Tiong Bahru Lor Mee is located in Tiong Bahru Market and known for their Fish Nuggets which are in the dish. Unfortunately, for me, the gravy is pretty plain and lacked flavor. I know it has a good…
This one from Tiong Bahru Hawker Centre isn't the best; however, the steamed rice rolls had that marvellous smooth, silky texture paired perfectly with the savoury sauce that screamed of old school flavour, and topped generously with aromatic sesame seeds.
