chwee kueh, taman jurong,food,singapore,taman jurong market & food centre,
The springy noodle is tossed in a sauce with a subtle savoriness that pleases my palate. The chili, in particular, possesses a umami flavor that elevates the taste of the noodle. Service here is prompt and efficient but perhaps that is because I arrived just before the lunch crowd does.
Cai Ji Ke Kou Mian is located in Taman Jurong Market and Hawker Center.
In short, this is a unique ban mian stall that is worth a try if youβre in the area.
I don't go to Penang enough to make a proper comparison to the real thing, but this was better than I was expecting, especially with a nice grilled aroma in those prawns. But their red chili sauce is sweet, so I had to stay away from that.
At Malaysia Boleh! Fresh coffee grinds are allowed to steep in a pot of hot water for at least 5 minutes to fully extract the flavours and aromas.
Friends in Singapore, if you crave for Penang style char kway teow, you can get a good one at Malaysia Boleh! in Jurong Point.
Very tasty and savoury rice. Most of the fragrance and juices from the chicken and sausages, as well as the very tasty and savoury sauce, have gone into the rice, making for a very nice mixture. The chicken and sausages were also tender and juicy. Nice stuff that I would come back for. Unexpected too, since I had originally come here for Chicken Supremo, which was closed.
Not a bad nasi lemak, with quite soft and fragrant rice. The beef cubes were smoky, beefy, slightly juicy and surprising tender, unlike the tough cubes I had tasted from them at various pasar malams.
Other than minced meat noodle, the stall also sell fish ball noodle, laksa, lor mee, and mini wok noodle (ε°η’ι’).
Food is pretty decent and there were also a long queue during lunch hours. I do not mind going back again for other dishes.
