chwee kueh, taman jurong,food,singapore,taman jurong market & food centre,
The springy noodle is tossed in a sauce with a subtle savoriness that pleases my palate. The chili, in particular, possesses a umami flavor that elevates the taste of the noodle. Service here is prompt and efficient but perhaps that is because I arrived just before the lunch crowd does.
Cai Ji Ke Kou Mian is located in Taman Jurong Market and Hawker Center.
Looking for what to eat at Taman Jurong Food Centre? This is a list of 13 best stalls, from Feng Zhen Lor Mee to Tien Lai Rice Stall to BBQ Seafood and more!
Meng Kee at Taman Jurong Market & Food Centre serves quite a variety of claypot dishes all at a standard price of $5.
All the way in the far west of Singapore, lies Taman Jurong Market & Food Centre. This five-storey building holds some of Jurong’s best food. There are just ...
Popular Minced Meat Noodles Stall in Taman Jurong. Just too bad that they are not open during the evenings, else I can have them every day or frequently.
The review that they get are really accurate. It is a good bowl of Lor Mee. The gravy is so flavorful and outstanding. Then all the other items are very well done too.
Not sure about the hype over here but there are also nicer BBQ Seafood out there in the West. If you said they are one of its kind among the stalls in the hawker, well... its not. It's time to explore other stalls in Taman Jurong Food Centre too.
Love their style of Western Food and I can see that I will return here for other dishes.
What stood out for me had to be the noodle and tossing sauce. Although the mee pok was a little on the softer side, it still had a bite and it picked up the savory sauce pretty well. The chili is also aromatic with a manageable spice level.
On the whole, this chicken briyani is affordable and filling. Totally value for money.
This plate of curry mutton noodle is really good for me and I do not mind having it again and again. I am surprised that there is not much info about it online. This stall is definitely a hidden gem that has gone under the radar.
I am quite excited to spot dong cai (preserved Tianjin cabbage) in the soup because I could not remember when was the last time I see any noodle stall using it. The soup is nice to drink and not too heavy on msg or salt.
I can see why 58 Minced Meat Noodle is so well-loved that people from the East are willing to come to the far West to have it. Being a Westie, I wonder why it took me so long to discover this gem right in my own backyard?
This $4 bowl is value for money and can actually be shared among two however, I would recommend getting the smaller bowls.