Today we have frog and turtle soup from Havelock Turtle Soup and bee hoon from Ivan's Porridge.
This rice pudding of Hokkien origins is made by steaming the rice mixture in bowls.
Not forgetting those salty smoky chunks of chicken tikka which was the point in the first place.
Didn't look like the picture on the menu. But it didn't taste bad soaked in the dalcha.
This Milo prata wasn't bad, just not as memorable as the Milo butter one at The Roti Prata House.
