In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
A food blog from a Singapore-based traveler
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.
Nice. The rendang was nutty and lemak
Recommended by 8 Days and various others, and opened by Eggslut alum. The egg was silky, smooth and quite custardy and creamy, but had a bit of 蛋腥. The glazed char siew was tender and sweet but quite ordinary.
Danlao 蛋佬 is a new stall that opened at Maxwell Food centre early this year. They specialize in scrambled egg rice with various toppings such as Tomato ($4.50), Luncheon Meat ($5), Chicken Cutlet ($6), Char Siew ($6), and Prawn ($7).
Great to see new generation of young hawkers in an established food centre like Maxwell, where Danlao is worth a try if you love your scrambled eggs. The concept is simple, and I think that they have got their eggs right at least. For now, Maxwell is not just about chicken rice.
You’ll be pleasantly surprised at how thoughtful Ronnie and his mother-in-law are – they personally decorate every takeaway box. If you’re already feeling the warmth and love in their food, do pay them a visit!
