Recommended by 8 Days and various others, and opened by Eggslut alum. The egg was silky, smooth and quite custardy and creamy, but had a bit of 蛋腥. The glazed char siew was tender and sweet but quite ordinary.
Danlao 蛋佬 is a new stall that opened at Maxwell Food centre early this year. They specialize in scrambled egg rice with various toppings such as Tomato ($4.50), Luncheon Meat ($5), Chicken Cutlet ($6), Char Siew ($6), and Prawn ($7).
Great to see new generation of young hawkers in an established food centre like Maxwell, where Danlao is worth a try if you love your scrambled eggs. The concept is simple, and I think that they have got their eggs right at least. For now, Maxwell is not just about chicken rice.
Danlao is a new hawker stall at Maxwell Food Centre, specialising in Hong Kong-style scrambled egg fried rice.