The prices may be very steep and you might cry after seeing the bill, but I promise you, it is a treat you should give yourself at least once in your lifetime.
Do not leave Edge without trying their amazing Nama Chocolates!
Most of the dishes were executed well and there are plenty of classic dishes that impressed us.
It was a gastronomy lunch at Labyrinth where we experience the heritage, culture, and traditions of Singapore with such an innovative approach by Chef LG Han. The service is impeccable too!
Michelin starred or not, I applaud the guts of Chef Li putting modern sin cuisine on the table. It is not easy getting creative with food that we Singaporeans have known all our lives to be cheap, affordable and tasty.
Overall the meal was pleasant and I did enjoy but I’m sure there are even more interesting dishes that I’ve yet to try.
My fav is the mushroom & black truffle cream with its strong earthy truffle taste and the avocado & feta for its creaminess and savoury taste.
The pistachio creme is not overly sweet. This nutty dessert is definitely a treat!
Come here if you like freshly made pasta and if you’re up for a little comfort food but with a twist.
These are just a couple of dim sum Chef Shen would order again in a heart beat.
We liked all the items on the Kai Garden Set Lunch menu but especially the Peking duck, the glutinous rice and coconut puree. The lunch at $58++ per person was not cheap but we felt it was fair value. We had delectable quality food and we enjoyed the meal.
嘉苑（Kai Garden）位于滨海广场相当僻静的一角，开张三年来周边餐馆起起落落，嘉苑靠着一批熟客的支持，以及主厨深厚的功底，稳扎稳打。
I will definitely be back to try more.
Overall a pleasant experience and I wouldn’t mind eating there again as the food is quite good!
The interior looks spacious and comfy with some interesting art installation on the pillar.
The abundance of vegetable make me feel like i am eating healthy. The sashimi are really fresh too.
