Fusion in Raffles Avenue

1. hazeldiary.com
2. last year

It was a gastronomy lunch at Labyrinth where we experience the heritage, culture, and traditions of Singapore with such an innovative approach by Chef LG Han. The service is impeccable too!

1. thefoodchapter.blogspot.com
2. 7 years ago

Michelin starred or not, I applaud the guts of Chef Li putting modern sin cuisine on the table. It is not easy getting creative with food that we Singaporeans have known all our lives to be cheap, affordable and tasty.

1. hungrybird.sg
2. 7 years ago

Overall the meal was pleasant and I did enjoy but I’m sure there are even more interesting dishes that I’ve yet to try.