Singapore is a city known for its vibrant culinary scene, where every corner offers a new gastronomic adventure. Amidst the bustling cityscape, Embu at Mandarin Oriental Singapore has emerged as a delightful oasis dining place in town. Replacing Melt Cafe, Embu takes its name from the Tembusu tree, a local evergreen renowned for its fragrant flowers and sturdy frame. This lush garden-style space invites you to rediscover the joy of eating, making it a must-visit destination for food enthusiasts of all ages.
embu at Mandarin Oriental, Singapore is the well-loved Melt Café re-imagined as an all new all-day dining experience in lush green space
Kebabchi may no longer be at Makansutra Gluttons Bay, but there is still a Pakistani stall there serving food into the evening, and this chicken karahi sounded like just the thing that I needed. It wasn't as pretty as Kebabchi's rendition, but it was still deliciously savory and refreshing with its tomato, ginger, and chili pepper coating those smoky and tender pieces of chicken. I cleared that pan with ease despite not really liking their poofy naan.
Mandarin Oriental reopens to the public on 8 September 2023 after a six-month transformation - new dining options at embu, MO bar returns
Michelin Star Peking Duck at Summer Pavilion Ritz Carlton Singapore with pictures of menu, Peking duck and red wine ...
It was a gastronomy lunch at Labyrinth where we experience the heritage, culture, and traditions of Singapore with such an innovative approach by Chef LG Han. The service is impeccable too!
When you crave Japanese food but can’t pinpoint which kind of food in particular, head down to an Izakaya and you probably can satisfy your cravings.
If you're a fan of pasta and are in the area, I highly recommend giving this dish a try. With its rich and flavorful ingredients, it is sure to satisfy your taste buds and leave you wanting more. Overall, my experience at Saporita was fantastic, and I look forward to trying more dishes from their menu.
The Place As one of the most established seafood restaurants in Singapore, I checked out Red House Seafood Esplanade at its newest space at The Esplanade.
This restaurant comprises of a main dining hall that seats 66 guests, and two private dining rooms with large round tables, one with 10 seats, and the other up to 14 seats. Alfresco dining with 50 seats with beautiful views of the Marina Bay waterfront are available.