Indian in Seksyen 17

Kanna Curry House - Seksyen 17

Kanna Curry House - Seksyen 17 Restaurant

No. 27 & 29 Jalan 17/45 Seksyen 17 46400 Petaling Jaya Selangor

Authentic South Indian Recipe. We specialize in Indian food. Open 7 days a week. Finest banana leaf cuisine in Klang Valley

  • muntalksfood.blogspot.com
  • 2019-03-06 00:00:00+00:00
My portion: A few pieces of poppadom, 1 piece of deep fried tenggiri (mackerel) fish, 3 small prawns, banana leaf rice (small portion), default 3 vegetables dishes with a bit of each 5 types of curry gravy. A satisfying meal despite the curried radish being too salty (MYR 17.25 nett). I did not order a drink because I know I would be too full to eat and drink at one sitting.
Cendol N Rojak Mustaffa

Cendol N Rojak Mustaffa Restaurant

Jalan 17/41A Section 17, Petaling Jaya

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  • 2017-03-12 08:58:11+00:00
Pretty good rojak.
  • vkeong.com
  • 2011-07-23 00:00:00+00:00
Tastiness aside, there are a few more reasons why I like this particular cendol more. Firstly, they provide proper bowls instead of those polystyrene ones – environmental friendlier. Secondly the blades they use are sharper hence able to produce finer shaved ice – I just hate biting on those coarse ice bits. Thirdly, although the price is cheap (RM1.20 small, RM1.50 big) they don’t really stinge on the ingredients so much that you feel like you are just drinking diluted coconut milk.

Nearby

FLOUR

FLOUR Restaurant

Unit No. 69 & 71G Plaza Damansara Jalan Medan Setia 1 Bukit Damansara 50490 Kuala Lumpur Malaysia

FLOUR is the spirit & passion to offer Malaysia authentic North Indian food inspired by a 50 year old restaurant in Mumbai, India.

  • theyumlist.net
  • 2019-07-14 00:00:00+00:00
Reasons to request Chef’s Table FLOUR: The Yum List is yet to visit FLOUR for a meal from the regular menu but this is the second chef’s table experience and one that we can highly recommend.
  • dishwithvivien.com
  • 2019-03-30 00:00:00+00:00
Lasooni Ghost (mutton curry, RM35) is very nice
  • broughtup2share.com
  • 2018-09-29 00:00:00+00:00
Murgh Makhani – RM31 Butter Chicken The chicken pieces are marinated for several hours, barbequed in tandoor and served in mildly spiced tomato curry. Ordered Puri to go with it. It was bursting with flavour and is phenomenally delicious!
Acha Curry House

Acha Curry House Restaurant

271, Jalan 5/51, Bukit Gasing, 46000 Petaling Jaya, Selangor, Malaysia

  • klchin.blogspot.com
  • 2019-05-12 00:00:00+00:00
If the Banana Leaf Rice plus Sambal Ikan Bilis was RM12, then the four dishes would be about RM6 each. Reasonable to me.
  • thefoodbunny.com
  • 2018-03-07 00:00:00+00:00
Man, the fried tenggiri fish is da bomb. Do give it a try if you haven’t already. The price of the fish varies according to the size of the fish, so if you want a bigger piece of fish, do head on over to the frying pan and choose the fish you’d want them to fry for you. This seriously is delicious. If I was not watching my calories, I would order another one. The chicken varuval was equally as yummy. Usually, you would get quite a lot of bones accompanying the meat, as in the bits and pieces that accompanies the dish on a plate, sometimes you would get meat and some times bones. The bones kindda makes up a whole piece, with no meat on it. Here though, every piece has meat on it. Yay!
  • goodyfoodies.blogspot.com
  • 2017-11-08 00:00:00+00:00
Overall, I would rate this as one of the best banana leaf rice we've had this year. The basic components of the banana leaf rice impressed and all the sides such as mutton, fish and bittergourd were well executed.
SS2 Murni

SS2 Murni Murni Discovery Restaurant

53, Jalan SS 2/75, SS 2, 47300 Petaling Jaya, Selangor, Malaysia

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  • 2015-09-26 00:00:00+00:00
I like the Cheese Naan, feel guilty eating the big portion nasi lemak and western food. Service usually quick.
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  • 2015-06-27 00:00:00+00:00
Best mamak in town, famous for Mee Raja, Roti Hawaii, Jus Special ... too many too good.
  • watiefatin2707.blogspot.my
  • 2014-01-13 00:00:00+00:00
Bagi yang belum perna pi Murni lagi, saya sangat² suggest supaya kamu datang makan di sini.... Tapi pastikan perut kamu dikosongkan selama 24jam, supaya dapat habiskan makanan yg kamu order nanti..... Eheheee~
Sri Ganapathi Mess

Sri Ganapathi Mess Restaurant

47, Jalan 1/10, Seksyen 1, 46000 Petaling Jaya, Selangor, Malaysia

South Indian Banana Leaf Cuisine. Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine.

  • funntaste.com
  • 2018-03-13 00:00:00+00:00
Verdict All in all, Sri Ganapathi Mess’s was a super satisfying lunch and we trust you will most likely leave with a stuffed and happy tummy. At least our friends over Chasing A Plate felt that way. Prices here are slightly above the average banana leaf eatery but the taste of their food totally made up for it.
  • thefoodbunny.com
  • 2017-08-15 00:00:00+00:00
Rice + 4 Vegetables + Papadum, 6 ringgit, Chicken Varuval, 8 ringgit, Sura Puttu, 6 ringgit, Fish Cutlet, 5 ringgit = 25 ringgit. Loved every single ingredient on the leaf. Yum! The vegetable option for the day was spinach, cucumber, bittergourd and brinjal. Delicious. The chicken curry was da bomb. Spicy and thick, flavorful, guaranteed to tickle your tastebuds with every single mouth you take. The meats was awesome as well. Couldnt have asked for a better wholesome Indian lunch.
  • muntalksfood.blogspot.com
  • 2017-03-13 00:00:00+00:00
This is a famous banana leaf rice place that I did not know about so my friends took me there for lunch one day. True enough, it was very tasty with very crispy deep fried squid which is a must-order. We shared the meat dishes such as curry mutton, deep fried fish and chicken. I tried the crab rasam and just find it spicy though my friend said it tastes like tom yum to her
Zainul Nasi Kandar - Petaling Jaya

Zainul Nasi Kandar - Petaling Jaya Restaurant

Medan Selera Kompleks C Lorong Sultan Seksyen 52 46200 Petaling Jaya Selangor Malaysia

  • followmetoeatla.blogspot.com
  • 2019-01-18 00:00:00+00:00
I loved this authentic Penang's Nasi Kandar, just mixed them all up - rice with the spicy, flavoursome and thick gravies to send you to seventh heaven. If you're a big eater, can opt for NASI AYAM BESAR for RM 8.50 but seriously the NASI AYAM KECIL for RM 6 is a huge portion indeed ~ very generous if compared to many others stalls.
  • funntaste.com
  • 2018-04-06 00:00:00+00:00
This particular plate of Nasi Kandar cost RM8.50 as we opted for the bigger chicken. It is certainly not overpriced compared to Kok Siong or any chain Nasi Kandar as the chicken we had was huge. The curries were the best part as it was spicy, thick and flavoursome. The spiciness were indeed unique, nothing like what you’d find in random mamak stalls. The fried chicken was super crispy yet moist and tender on the inside. It is one of the must try when you dine in Zainul Nasi Kandar. The fried chicken we had was really fresh, you can clearly see steam being released when you rip into it.
The Ganga Café - Bangsar

The Ganga Café - Bangsar Restaurant

19 Lorong Kurau Taman Bukit Pantai 59100 Kuala Lumpur Malaysia

Food Cooked From Heart | Vegetarian, Healthy, Vegan, Jain, Buddhist, Malaysian, Gujerati, South & North Indian, Banana Leaf, Cuisine

  • theyumlist.net
  • 2017-09-04 00:00:00+00:00
Reasons to visit: healthy, gluten-free options, balanced flavors, and that amazing Ganga Aloo Chat. Also try their unbeatably-priced Sunday brunch for only RM 25!
Qureshi

Qureshi Restaurant

Ground Floor, East Lobby, TPC Kuala Lumpur (formely KLGCC) 10 Jalan 1/70D, Off Bukit Kiara 60000 Kuala Lumpur Malaysia

Qureshi is a fine dining restaurant which serves authentic Northern Indian Cuisine.

  • theyumlist.net
  • 2019-05-16 00:00:00+00:00
Reasons to visit Qureshi KL: drop-off-the-bone meat dishes; rich Indian food with mild but fine spices; relaxed and private dining location with lovely views of the golf course; a good assortment of vegetarian dishes – we particularly enjoyed the Vegetarian Kebab Platter; loved the Butter Chicken; sweet tooths should give the Dessert Platter a try.
  • thefoodbunny.com
  • 2017-07-25 00:00:00+00:00
Murgh Bombay Bohri Briyani, 50 ringgit. This was delicious yawwwwww. The rice was moist and soft + tender bits of chicken scattered all over and contrary to the usual, I did not even need to add gravy in. The moistness and softness + spices and flavor from the briyani rice was just right that there was no need to add on gravy in hopes of adding flavor. No need at all. The chicken pieces were tender and the meat almost drops of the bone. What better combination can I ask for? Yummm !
  • chasingfooddreams.com
  • 2016-06-13 00:00:00+00:00
Little did many know that there is a majestic Indian restaurant located in the Kuala Lumpur Golf & Country Club that serves fine Awadhi cuisine, Northern Indian cuisine from the city of Lucknow. Qureshi Restaurant made it appearance a year ago but unknown to many, the restaurant belongs to Indian Master Chef Imtiaz Qureshi and family. Born into a family of legendary chefs, who has serves the many royalties of India, Chef Imtiaz’s journey was equally as great if not better than the Qureshi clan of master chefs.
TTDI Murni Cafe

TTDI Murni Cafe Restaurant

78, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, 60000 Kuala Lumpur

We serve the real Malaysian menu to suit everyone! A menu that has a variety of Malaysian, Malay, Chinese, and western dishes.

  • angietangerine.com
  • 2017-06-05 00:00:00+00:00
TTDI Murni Kafe an ideal cafe place for everyone and families! A menu that offers fusion cuisine which contain variety of Malaysian, Malay, Chinese and Western cuisines. It will be an exciting foodie experience at TTDI Murni Kafe. Thanks to Ronald, owner of TTDI Murni Kafe and Racheal, the Founder of Foodilifecious gave me this opportunity to try out at TTDI Murni Kafe Restaurant.
  • liltangerine.blogspot.com
  • 2017-06-05 00:00:00+00:00
TTDI Murni Kafe an ideal cafe place for everyone and families! A menu that offers fusion cuisine which contain variety of Malaysian, Malay, Chinese and Western cuisines. It will be an exciting foodie experience at TTDI Murni Kafe. Thanks to Ronald, owner of TTDI Murni Kafe and Racheal, the Founder of Foodilifecious gave me this opportunity to try out at TTDI Murni Kafe Restaurant.
  • eddyrushfatboy.blogspot.com
  • 2017-05-13 00:00:00+00:00
For those with a preference for Malaysian food , the restaurant has local favourites such as Penang Fried Kway Teow , Mee Rebus and many much more . When come to environment , TTDI Murni Kafe gave a comfortable ambience attach in closed glass door with air conditioning . Talk about Decoration , the shop filled with round and rectangle table accompany by real nice chair along . Simple and casual deco on the wall Without any antique spot .
Shobana's Kerala Kitchen

Shobana's Kerala Kitchen Restaurant

357C, Jalan 5/57 Bukit Gasing 46000 Petaling Jaya Selangor Malaysia

Authentic Malayalee Cuisine that is sure to tantalise your taste buds! As we cook up a storm of Kerala's best, we assure you of our highest commitment to a sumptuous meal. We pride ourselves in our homemade creations that spice up your life.

  • goodyfoodies.blogspot.com
  • 2019-06-04 00:00:00+00:00
I haven't tried fish puttu before.. and I really liked it! At Shobana's, they use mackarel in lieu of shark's meat, which is shredded and mixed with spices, chilli and freshly grated coconut
  • thefoodbunny.com
  • 2018-05-18 00:00:00+00:00
Indian Rice Set, 7.50. The Indian Rice Set was made up of rice + curry of your choice + 3 vegetables + acar + fried coconut? + papadums. The orange bits of fried coconut was new to me. I do not think I’ve had it before but I sure did like it though, it complimented the rice well. Liked it very much that I had to request for a refill, lol. The vegetables very awesome, I especially liked the couliflower – got a refill of that too.
Saravanaa Bhavan

Saravanaa Bhavan Restaurant

7, 52/2, Jalan Sultan, Petaling Jaya, 46200, Selangor

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  • 2019-05-12 11:39:17+00:00
Pretty good South Indian vegetarian restaurant in PJ.
  • venoth.blogspot.my
  • 2013-07-15 00:00:00+00:00
On the whole, I enjoyed the dining moments here today. Their service was really good and I received my food in less than 15 minutes. Their courtesy was also great and I am sure that they have been reminded to treat their customers with respect. Though my visit was brief, I definitely had an enjoyable and satisfying moment here today.
Taj Kitchen

Taj Kitchen Restaurant

B-09-01, 3 Two Square Jalan 19/1 Seksyen 19 46300 Petaling Jaya Selangor Malaysia

  • muntalksfood.blogspot.com
  • 2017-03-27 00:00:00+00:00
Taj Briyani House is located in Section 19, PJ. I was there waiting for the family car that was at the service center and chose this eatery arbitrarily so it was a pleasant surprise when the food tastes great.
Chayo

Chayo Restaurant

50-1 Kelana Mall Jalan SS 6/14 Ss 6 47301 Petaling Jaya Selangor Malaysia

We are passionate about the food we serve, 100% vegetarian dishes predominantly from North India. Come enjoy recipes from generations of homestyle cooking.

  • thefoodbunny.com
  • 2019-01-09 00:00:00+00:00
Paneer Burger, 14.90 ringgit This was simply because we both loveeee paneer – cottage cheese and paneer served this way, in a burger? We just had to give it a go, too curious to say no, lol. It was pretty good. The burger buns itself was crispy and a lil sweet, which complimented the paneer itself, which basically tasted as paneer usually would. Good thing that their paneer patty was not too thin or else we would not have been able to taste much. Here, it was just right. I liked this dish very much. I’d order it again too.
Kayra

Kayra Restaurant

46, Jalan Tun Mohd Fuad 1 Taman Tun Dr Ismail 60000 Kuala Lumpur Malaysia

Kayra derives its name from keram, which means coconut palm trees in Malayalam, the language indigenous to Kerala and the birth of its name. The inspiration behind Kayra started over 65 years ago with the opening of the first Kerala Restaurant in Johor Bahru in 1949. It was a meeting place for Keralites to connect with their roots, and savour authentic Kerala cuisine. Kayra pays homage to this heritage, and serves recipes handed down through the generations, renowned for its distinct use of coconut – whether grated, roasted, or as a cooking medium. The palate-pampering dishes, both vegetarian and non-vegetarian, are freshly prepared and served everyday. Each dish is lovingly crafted and celebrates the true flavours of Kerala. We hope you love it as much as we enjoy sharing it with you.

  • muntalksfood.blogspot.com
  • 2019-03-04 00:00:00+00:00
My friend recommended Mushroom Ularthiyathu at MYR 19.80 nett and it was delicious! All dishes are slightly spicy and very tasty with the various fragrant spices used to cook them.
Restoran Mahesha

Restoran Mahesha Restaurant

36, Jalan Tunb Dr. Ismail Taman Tun Dr Ismail 60000 Kuala Lumpur

Indian cuisine. Special menu must try, Baby Coconut Briyani

  • followmetoeatla.blogspot.com
  • 2018-10-03 00:00:00+00:00
We dig into the moist biryani rice to find succulent pieces of chicken, young coconut flesh and a hard-boiled egg, cooked to perfection. It's aromatic with the spices together with the distinct flavours of the coconut in their briyani rice.
  • bestrestauranttoeat.blogspot.com
  • 2018-09-30 00:00:00+00:00
For us, we tasted ad the Chicken Briyani. Due to the use of coconut flesh in cooking this Briyani, it has a slightly sweeter taste than the classic Nasi Briyani which is more savoury in its flavour.
  • eddyrushfatboy.asia
  • 2018-09-22 00:00:00+00:00
This coconut briyani is served on a banana leaf with a side of pickles and hard-boiled egg And I having my favourite mutton Briyani, The mutton thigh is super soft an tender. Made of spices, rice, meat, and veggies, it is definitely a mainstay in Malaysian cuisine, loved by many.
Raj's Banana Leaf

Raj's Banana Leaf Restaurant

38 Jalan Telawi Bangsar Baru 59100 Kuala Lumpur Malaysia

  • goodyfoodies.blogspot.com
  • 2017-03-10 00:00:00+00:00
One of our goals this year is to try as many banana leaf rice around KL / PJ area as possible. There is a glut of banana leaf rice restaurants in Bangsar, and we thought we'd give Raj's Banana Leaf a try. Other than banana leaf rice, they also serve noodles, fried rice, roti canai and more.
Gajaa at 8

Gajaa at 8 Gajaa At 8 Royal Indian Cuisine Restaurant

No. 8, Lorong Maarof Bangsar 59000 Kuala Lumpur

Discover Royal South Indian cuisine from the food paradise of Kerala. Serving only authentic Tiffin Tapas, Exotic Spiced Biryani, Grilled Selections, Desserts and more.

  • sakthi-life.blogspot.com
  • 2018-11-02 00:00:00+00:00
Kerala Chicken Biryani was fantastic. This is my very first-time trying Kerala Chicken Biryani and it tastes amazing. Aromatic biryani cooked with an excellent spices and herbs. YUM!! Kerala Chicken Biryani @ RM 35
  • funntaste.com
  • 2018-10-22 00:00:00+00:00
When dining in a Indian restaurant like this, Briyani is always a MUST TRY. The Chicken Briyani was beautifully presented and is part of what made this dish so special. The chutney and yogurt on the side was certainly a good touch and adds so much depth.
Khan’s Indian Cuisine

Khan’s Indian Cuisine Restaurant

Unit 1-7, 1-8, 1-9, 1-10, Level 1, The Sphere No.1, Avenue 1 Bangsar South 59200 Kuala Lumpur Malaysia

  • muntalksfood.blogspot.com
  • 2018-10-18 00:00:00+00:00
A Thali Set at MYR 31.90+ (10% service charge = MYR 35.09 nett). This set consists of Fish Curry, Chicken Curry (Kadai Chicken), Lamb Curry (Lamb Roganjosh), Potato Curry (Alo Mutter), Okra Onion Stir Fry (Bindi do Pyaaza), Tomato Dal (Tomato Pappu Dal), Phirni dessert I ate all of the dessert but only a bit of the rice, butter naan, each of the savoury dishes and kept most of it for my other meals. The lamb is tender and the curries are very flavourful with the taste of different spices so I will definitely be back for their other dishes.
  • thefoodbunny.com
  • 2018-10-12 00:00:00+00:00
Hyderabad Nizam Biriyani (Chicken), 24.90 ringgit. I especially lurveee the biriyani. It is one of those dishes that had just the right amount of wetness, gooeyness and filled with flavor, to an extent that you can forego the gravies that came on the side because between the rice and the chicken – there was enough spices and flavors to go around. Know what I mean? That being said, the gravies were yummy too. The dhal was delicious and most importantly thick. I dislike watered down dhal – it is gross. Then, there was mooru/yogurt and pickled, sweetish vegetables. It was tasty enough that I ate the 3 sides on its own. I had the biriyani rice and the chicken by itself. The chicken was da bomb. They sure were generous with the meat here – 2 large pieces. Imagine those spice infused tender, meaty chicken + flavorful, moist biriyani rice – very nice. It was a satisfying hearty meal.
Makhan by Kitchen Mafia

Makhan by Kitchen Mafia Restaurant

Lot 15 Jalan 13/6 46200 Petaling Jaya Selangor Malaysia

  • spicysharon.com
  • 2017-11-23 00:00:00+00:00
Run by the same folks behind Hello by Kitchen Mafia, Makhan by Kitchen Mafia is their newest food venture, that is comfortably tucked in The Gasket Alley, situated right next to Jaya One. There are two sections to their menu - one for all-things-British, and the other for Northern Indian cuisine, a rather uncommon, but not exactly a surprising combination.
Raju

Raju Restaurant

27, Jalan Chantek 5/13 Bukit Gasing 46000 Petaling Jaya Selangor, Malaysia

  • sakthi-life.blogspot.com
  • 2018-05-07 00:00:00+00:00
Banana Leaf Rice was good; my pick will be their Cabbage and Cauliflower. YUM!! Banana Leaf Rice @ RM 7
Sahana Banana Leaf

Sahana Banana Leaf Restaurant

Wisma Perintis Jalan Dungun Bukit Damansara 50490 Kuala Lumpur Malaysia

Sahana Banana Leaf is a modern banana leaf restaurant which is famous for its signature chicken and lambshank lotus leaf biryani (LLB), coconut oil Bru coffee, spicy mutton, prawn sambal and claypot mutton.

  • venoth.blogspot.com
  • 2018-03-09 00:00:00+00:00
Briyani itself was sufficiently moist and the mutton came with some really delicious and thick gravy that I very much enjoyed. The amount of meat in the Briyani was quite a lot as well. The flavours were well balanced and neither one overpowered the other. Loved it for sure and my rating for this Lotus Leaf Mutton Briyani shall be 8/10
Rojak & Cendol Damansara Uptown

Rojak & Cendol Damansara Uptown Rojak Utama Restaurant

Jalan SS 21/1a, Damansara Utama, 47400, Petaling Jaya, Selangor (in front of Texas Chicken)

  • eatwhateatwhere.blogspot.com
  • 2016-12-07 00:00:00+00:00
As far as the fried fritters are concerned, the ones here aren't as good as the rojak & cendol truck in my neighbourhood (check out that review here). But it's the flavour and texture of this rojak gravy that wins me over. The taste of the gravy here is unlike the sauce of the rojak truck in my neighbourhood which is more akin to a satay sauce than a rojak gravy. Now if only I can have the rojak fritters from my neighbourhood and the gravy from this stall, that will make one heck of a rojak! ^_^
  • janesfoodsteps.blogspot.com
  • 2012-05-13 00:00:00+00:00
If ever you are in Damansara Uptown please do give this cendol a try. I promise you will not regret it!
Rusi

Rusi Restaurant

82, Jalan Burhanuddin Helmi Taman Tun Dr Ismail 60000 Kuala Lumpur

Restaurant serving tasty home style Indian dishes and Banana Leaf meals.

  • thefoodbunny.com
  • 2019-01-14 00:00:00+00:00
Fried Maggi 5.50 ringgit This was your usual ‘mamak’ style fried Maggie. I’ve got no complaints about this dish. It was tasty and yummy.
MyBanana

MyBanana Restaurant

28, Jalan SS 24/13 Taman Megah 47301 Petaling Jaya Selangor, Malaysia

  • muntalksfood.blogspot.com
  • 2019-07-19 00:00:00+00:00
MYR 8 nett. No sugar in the drink for me at all so the tea was a bit bitter. I chose mutton curry as the meat and kept half of it and half portion of the rice for another day. I like the spicy pumpkin dish which is not that spicy. The cabbage dish was ok with a tiny bit of off taste but I finished it.
  • goodyfoodies.blogspot.com
  • 2019-02-27 00:00:00+00:00
MyBanana also does roti with a porky twist, ie their new Roti bacon cheese. Highly recommended - the roti was crisp with melting, oozy cheese and bacon bits in the centre. Simply awesome, I think I've found my new favorite roti!
Choy Kee

Choy Kee Restaurant

63, Jalan SS 22/11 Damansara Jaya 47400 Petaling Jaya Selangor Malaysia

  • venoth.blogspot.com
  • 2017-11-05 00:00:00+00:00
Their Chicken Perattal however was good. Lot's of masala used and the chunks were meaty. I would rate their Chicken Perattal at 8/10
Restoran Lotus Curry House

Restoran Lotus Curry House Restaurant

G-G-21, Jalan PJU 1/45, Aman Suria, 47301, Selangor, Malaysia.

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  • 2019-02-05 06:06:23+00:00
Lotus restaurant
Fish Head Briyani

Fish Head Briyani Restaurant

36, Jalan Tun Mohd Fuad 2 Taman Tun Dr Ismail 60000 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2017-08-19 00:00:00+00:00
Fish Briyani, 19 ringgit. This was tastefull too. You would basically get similar ingredients that accompanied the chicken briyani except for the meat, of course. Here, you would get yourself a tender, flavorful fish. Yummy. The only downside to this dish was that compared to the chicken briyani, which came with plenty of gravy, which in turn made the whole dish moist, this dish came with a lack of gravy. This meant that the rice was not moist as briyani rice should be, the rice here was pretty dry. However, worry not. They were more than willing to to provide you with gravy/curry of your choice. With the gravy, this dish was pretty good.
Macha & Co - 1 Utama

Macha & Co - 1 Utama Restaurant

LG 221C 1 Utama Shopping Centre Lebuh Bandar Utama Bandar Utama City Centre 47800 Petaling Jaya Selangor

Macha & Co is a restaurant chain focussed on revolutionizing banana leaf dining, by serving authentic recipes in modern ways.

  • muntalksfood.blogspot.com
  • 2018-05-27 00:00:00+00:00
I thought chapati is less fattening to eat than Roti Canai so I ordered Chapati (about MYR 2). Is it true? My drink is a glass of iced barley lime kosong (without any sugar) at about MYR 3