HIGHLY RECOMMENDED! This is Max’s favourite for years, and it remained consistently good.
#八打灵再也 #Cendol #RojakPJ Section 17有名的路边 #Cendol & #Rojak，Cendol还在用人工搅冰器来搅冰，料给很足，最近还多了 #D24榴莲Cendol，Rojak也很不错，据说已经有差不多40年历史，驾车路过可以试试🍨！【PJ Section 17 Cendol &...
The location wasn't very desirable but I would consider it as hygienic enough for rotating vans. Since the weather was pretty sunny and hot, some of the customers opt. to eat in their own cars, with the air conditioning as a hideout from the scorching sun. The portion was somewhat large as you can see below. We ended up with the basic Rojak Telur with the price of RM 4.50. I would say that the best part of the rojak was its lightly spicy sauce and the ever-amazing tauhu.
Banana leaf rice is a must try and I would recommend to try out their fried chicken, ayam varuval, kambing varuval, tauhu sambal, spicy prawn, ikan tenggiri, ikan kerisi, sotong goreng, thosai and don't miss out their roti canai which is very fluffy and savory.
Bos belanjer makan petang.. sempena perpisahan salah seorang maid kesayangan beliau.Famous fish head curry restaurant:Kanna Banana Leaf Curry House, Section ...
My portion: A few pieces of poppadom, 1 piece of deep fried tenggiri (mackerel) fish, 3 small prawns, banana leaf rice (small portion), default 3 vegetables dishes with a bit of each 5 types of curry gravy. A satisfying meal despite the curried radish being too salty (MYR 17.25 nett). I did not order a drink because I know I would be too full to eat and drink at one sitting.
Next, curry gravy. Their staff will bring the curry container and you will be spoiled with choices, as they have chicken curry, fish curry, crab curry and salted fish curry. Our favorite, will be fish and crab curry. But why limit ourselves, the best we would say, little scoop of everything to made it a curry combo (haha), Yummy !!!
We enjoyed the BLR here for its good offering of veggies and curries. We recommend the fried fish, mutton varuval and ikan bilis sambal.
The Chicken Varuval was really good. I specifically requested for chicken breast because I’d rather forego the bones and they delivered. The ‘Small’ option came with 4 meaty, juicy, flavorful chicken meat. It was an awesome addition to the banana leaf rice. The fried fish too, was tender and flavorful. Overall, a good experience. I’d be back for more. Burp!
Murni has changed a lot since back in the days, now they no longer sell roti. Food takes a while to be served. Lamb chop mee udon is okay. Somehow food on every other tables look better.
Dah lama tak lepak Murni ni. Sekali datang, masih macam dulu. Orang tak putus putus.
To make things easy for the night, we just go for all time Malaysian Favorite - Nasi Lemak Murni Discovery (RM 13.90). The nasi lemak platter is worth the price paid as it comes generously with a piece of chicken wings, sambal condiments with prawns, hard boiled egg, salted peanuts, slices of cucumbers on a piece of banana leaf. All the essential flavors are there. If we were to nitpick, it would be the sambal condiments lacking the driving factors to complement the rice.
Would I come back on my own? I don't think so but if my brother wants company to share a fish head curry meal, I would be game to return.
没想到这里的咖喱那么好吃，尤其是 Fish Curry，小的份量里有一块鱼肉、羊角豆、菜豆和豆腐卜，味道好到可以扯很多饭
Overall, Ratha Raub is a MUST TRY restaurant for Fish Head Curry lovers. We will definitely be coming back for more very soon.
Overall, not a memorable banana leaf lunch. Flavors were muted and lacked the robust punchiness that I often associate with good Indian cooking. The only good thing that I take away from Curry Leaf was that refreshing mango lassi.
Nak cari makan Nasi Beriyani atau Kari Kepala Ikan di area Damansara atau Petaling Jaya? Jom pergi Curryleaf Restaurant, Damansara Utama!
Ambiance: 6/10 Price: 6/10 Food: 6.5/10 (pork free) Verdict: Pretty good banana leaf rice. Try the mutton vindaloo while you’re at it.
Nasi Biryani Ayam Tanam Set (Comes with Dalcha and Timun Nenas Bawang) (Rm11.50) If you are not a white rice lover, have your briyani rice instead. Have the delicious fluffy briyani rice which is perfectly cooked with ghee and spices with it. They are served with the Ayam Tanam together with the Dalca and Timun Nenas Bawang. I am loving the aromatic spices taste of the briyani rice where the taste are wonderfully enhanced with their curry of course
Hameediyah Nasi Kandar Restaurant @ Sunway Nexis, Kota DamansaraAddress: Unit A-GF-01, Sunway NexisJalan PJU 5/8, Kota Damansara.Tel: 03-6151 7766Business ho...
For an original Nasi Kandar meal comprising of Chicken, Mutton and Cuttlefish to be priced at RM 21.80 , I would say that the prices were very reasonable. The food was good and this place surely lives up to it's reputation.
This dish was da bomb! They were right, this is most definitely a CHINDIAN dish. The Salted Egg from the Chinese side and the rest of the briyani from the Indian end, a surprisingly delicious combination.
#MalgudiIndianCuisine #Seksyen16Tucked in a quiet alley at Seksyen 16 of PJ, there is a semi fine dining restaurant【Malgudi】that serves both North and South ...
Verdict Malgudi is certainly one of the better semi fine dining Indian restaurants in Petaling Jaya. The restaurant has a vintage look to it and it is a relaxing place for lunch or dinner. The Chicken Thali in particular was amazing. We will definitely be dropping by Malgudi pretty soon.
Nice banana leave rice.
Verdict All in all, Sri Ganapathi Mess’s was a super satisfying lunch and we trust you will most likely leave with a stuffed and happy tummy. At least our friends over Chasing A Plate felt that way. Prices here are slightly above the average banana leaf eatery but the taste of their food totally made up for it.
Rice + 4 Vegetables + Papadum, 6 ringgit, Chicken Varuval, 8 ringgit, Sura Puttu, 6 ringgit, Fish Cutlet, 5 ringgit = 25 ringgit. Loved every single ingredient on the leaf. Yum! The vegetable option for the day was spinach, cucumber, bittergourd and brinjal. Delicious. The chicken curry was da bomb. Spicy and thick, flavorful, guaranteed to tickle your tastebuds with every single mouth you take. The meats was awesome as well. Couldnt have asked for a better wholesome Indian lunch.
[Pork-free] Let Masala Wheels take you to flavour-town! We HIGHLY RECOMMEND this place for great food, service and social work.
Flavours of dishes were wholesomely delicious – our fried tenggiri slices were fresh, well-marinated, juicy and very tasty
Pretty good banana leaf rice which include Indian dessert.
Kami pergi tapau nais kandar di Restoran Mama Shaaz. Wow! Memang banyak sangat! Tapi tapau dengan makan kat restoran memang lain sangat rasa dia, tapi dah PKP nak buat macam mana. Bagi pendapat kami, sedap lagi nasi kandar NKE. Mungkin sebab rasa kuah dia belum sebati sangat. Tak pun feel dia lain. Hahah. Banyak lagi ada kat sini. Ada roti canai juga.
This 24 hour Nasi Kandar is dubbed as one of the best of Nasi Kandar in Subang Jaya.
We opted for the standard fried chicken, cabbage, and squid over white rice and “kuah campur”. Turns out Nasi Kandar Shaaz was quite delicious. The restaurant uses quality ingredients as the squid was fresh, soft and tender and the curries were thick and flavourful. The fried chicken had a crispy texture which complimented the curries and soft rice well.
In conclusion, our dinner was a treat. For a delicious banana leaf rice experience at night, Big Leaf BLR is the go to spot.
Overall, Big Leaf BLR is definitely a welcomed addition to the neighbourhood. While it doesn’t have the variety of curries like other popular banana leaf places do, it makes up for it with its outstanding dishes like fried squid, mutton masala and fried bitter gourd to warrant a return visit – making it one of the better BLRs in town.
Overall, it was ‘sedap’. I enjoyed the food.
❤️🤤This cendol stall is a gem in PJ! They have been selling cendol since 1990! The secret to the unforgettable taste is their top secret syrup sugar mix! Th...
Rojak is one of the local's favourite street snack in Malaysia. The term rojak means mixture in Malay. You can expect lots of different ingredients to be mixed up in the dish. There are 3 types of rojaks in Malaysia; the rojak Mamak, fruit rojak and sotong kangkung rojak. The most common rojak is the rojak Mamak also known as Pasembur in the northern regions of Peninsula Malaysia.
Afterall, with the crowd seen, we believe it wont go far from being nice. No harm trying. Rojak biasa is priced at RM4.20, Rojak with Sotong is RM5.70 per packet. Shredded cucumber, sengkuang, deep fried dough fritters, prawn fritters, hard boiled egg and cuttlefish piled up, dressed in a bed of thick, peanuty sauce that carries mild spiciness and sweetness. Gravy was tad too sweet for our liking, while for ingredients, we do like the crispy prawn fritters. Sotong was properly cooked too, chewy but not rubbery.
the venerable raju banana leaf rice, but in this video we had breakfast instead.. tosai.From old review - http://kyspeaks.com/2008/06/23/ky-eats-banana-leaf-...
Banana Leaf Rice was good; my pick will be their Cabbage and Cauliflower. YUM!! Banana Leaf Rice @ RM 7
Breakfast at one of the most popular spots in Petaling Jaya; Raju has been a roti canai stalwart for years now along Jalan Gasing. Raju is also a popular spot
As you can see, the Chicken Lunch Set comes with a full pack of white rice + chicken curry with 4 pieces of meaty, juicy chicken + long beans + thick lentil filled sambar + cucumber salad. Food was delicious. There was a nice variety of dishes that came with the set, it all tasted yummy and flavorful.
The Mutton Bone Marrow Curry was just awesome. Being a buffet spread, you could take as much as you want and me being a mutton lover, I was simply in ecstasy. Taste wise, the thick spice gravy was just superb and I would rate this at 10/10
Will I be back? Well, I don’t see anything that appeals to me on the breakfast menu nor the lunch. Lunch is simply rice (or puttu /iddiyappam) with sides while dinner is just kottu again, though with choices of puttu, iddiyappam or roti. However, I don’t mind returning on a Sunday for their RM38/pax Sunday lunch buffet. I was promised authentic Sri Lankan crab curry and unlimited curries.
Apa apa pun, sesiapa yang nak mencari Nasi Kandar Melayu yang enak dan lazat. Boleh try makan di sini.
I loved this authentic Penang's Nasi Kandar, just mixed them all up - rice with the spicy, flavoursome and thick gravies to send you to seventh heaven. If you're a big eater, can opt for NASI AYAM BESAR for RM 8.50 but seriously the NASI AYAM KECIL for RM 6 is a huge portion indeed ~ very generous if compared to many others stalls.
This particular plate of Nasi Kandar cost RM8.50 as we opted for the bigger chicken. It is certainly not overpriced compared to Kok Siong or any chain Nasi Kandar as the chicken we had was huge. The curries were the best part as it was spicy, thick and flavoursome. The spiciness were indeed unique, nothing like what you’d find in random mamak stalls. The fried chicken was super crispy yet moist and tender on the inside. It is one of the must try when you dine in Zainul Nasi Kandar. The fried chicken we had was really fresh, you can clearly see steam being released when you rip into it.
I really enjoyed my dining experience while savouring my delicious authentic Indian rice. UMAC House is actually a bungalow located in the old government quarters. Nestled within the busy urban town of Petaling Jaya, along Jalan University, it's lovely restaurant to eat, relax, chill for while or destress while sipping a cup of teh tarik or ice lemon tea.
So, this was what I ordered. Basic banana leaf comes with rice + 4 standard selection of vegetables + 2 papadums for a price of 6 ringgit. I added on chicken varuval, 6 ringgit – which lead to a total sum of 12 Ringgit. My friend who accompanied me for the day, also decided to eat banana leaf rice – 6 ringgit + fried banana chips, 3 ringgit + sura puttu (shark fish scramble), 8 ringgit = 17 ringgit. A delicious, wholesome meal for 12 ringgit and 17 ringgit? I’ve got no complains.
Verdict: Prices here are fair, works out to be around RM16 per person. Food is OK, could be better. Nice ambiance and ample parking space.
Roti Telur sampled today was quite good and especially worth mentioning is the thick Dhal (nice) and super spicy Sambal; worth mentioning it wasn't that oily at all.
It was super duper delicious breakfast for us. Tasty food and fast service. If there is a restaurant serve this delicious breakfast nearby my house, I don’t mind waking up everyday for this. Hehehehe!! The total bill for food and drinks is about RM 15 (Including 2 Teh Tarik, 1 Poori which is not included in the blog post)
Overall the food is nice and the restaurant is spacious. It is located slightly opposite 6 to 19 Nasi Lemak. Air Air-conditioning and Al Fresco dining area are available.
!0.90 ringgit for a full plate of Indian goodies,seriously? I do not come by many Indian eateries that offer me good food at an affordable price these days. Another reason why i KEEP COMING BACK FOR MORE. The chicken in the picture above, those are my favorites. It if fried , packed with spice, served in small, crunchy meaty pieces that just makes a dish delicious. Add in thick, flavorful chicken curry? Yumm! The food always tasted fresh – the meat, vegetables, everything. Loved every bit of my experience here.
Definitely check out Asian Rice Pot for fantastic Southern indian cuisine at affordable prices. Nice friendly staff and a clean, comfortable environment are huge plus points too!
What's my say on Asian Rice Pot? Mutton Parathal fared quiet okay. Soft tender easily chewable meat in a tasty thick spicy gravy/curry, cooked alongside the customary spices and chillies. However, it lacked the spicy kick I am accustomed to. Even my friends agreed with me. Thank god. The Chicken varuval, another common fare was a decent dish though I won't give it a hype. Basically, just ordinary. The rest of the side items we tucked into were decently elevated too.
Overall the food is good and the ambiance conducive for a comfortable (cool), unhurried meal. The service staff are helpful and polite (The Curve outlet) though they can be overwhelmed at times, especially during busy hours.
Raw Chef Yin visits Macha & Co, The Curve for some pure vegetarian banana leaf rice!
Ketika ena makan kat sini, first time la kan, so tak tahu menahu sangat. Pelayan kat situ terangkanlah kepada kami mana yang best, mana yang sesuai untuk makan dua orang. Then, ena minta la set daun pisang seperti yang disarankan dan tambah dua jenis lauk seperti ikan goreng dan ayam butter. Nak tahu setnya apa je ada, mohler tengok gambar-gambar kat bawah ni.
