Carousel Buffet Review 2022
这里的雪糕吧原本也是自助餐的一大卖点，如今列入菜单，只剩下四种口味，招牌口味的Chendol当然是我的首选。
Carousel是本地少有的清真认证（halal）酒店自助餐，菜色丰富多元，分成好几个餐台，包括寿司刺身、铁板烧，前菜的生菜、乳酪，西式热菜有各种肉食与现点意大利面，亚洲餐台有各式本地菜肴、泰式炒面等等，推荐这里的鸡饭，也有很不错的印度餐台。
Shima restaurant at Goodwood Park Hotel was the first teppanyaki restaurant in Singapore, set up in 1980. It is also said to be the oldest Japanese restaurant in Singapore.
Freshly grilled food (yaki) on an iron plate (teppan), Shima offers teppanyaki courses in a slightly aristocratic yet traditional setting. In short, you can expect nothing short of the finest quality and dedicated service.
Shima’s Maguro Festival Ala Carte Menu is available for both lunch and dinner till 16 April 2018.
A food blog from a Singapore-based traveler
Their inclusive menu also includes a Veggie Dashi Ramen ($14.80++), which features wholegrain noodles in a dashi broth that’s made umami with porcini and shiitake mushrooms, and kelp.
I don't think I'd get it again though if it were to make a permanent appearance on the menu.
Overall dining experience was pleasure except hiccups on the seating option.
Very premium tasting starters as well as yakitori. The unagi omelette was very good – firm yet runny, and seriously eggy. The fish fritters were satisfying crisp and hot. The chicken thigh and tebasaki were just lightly salted and grilled very well, achieving an outer crisp without any char, while retaining their juiciness within. The mushroom was also grilled quite well, and came with a (mirin?) sauce that complemented it really well.
What I love about omakase at Ki-sho is, no two meals are exactly the same and one can be guaranteed of the season's best and freshest.
Ki-sho will most likely go into my Top 10 Restaurants of the Year 2016. Reservations are highly encouraged. With good reasons, it is packed almost nightly, sometimes with two seatings.
Whilst it’s a little pricey (since it’s a Japanese fine dining restaurant) if sake isn’t your poison of choice, in my view the experience is worth every penny and I left with a new found appreciation for the stuff.
Food was good and service was very attentive.
Overall – It is a delicious lunch but the price tag is a little too high.
Tatsuya did provides good quality food, but definitely can not say it is the best.
The quality and ambience of the place is better than the competition that are selling tendons at the $12-$15 range.
The ingredients were fresh, the batter was light, and the sauce was savoury and tasty, but there was not enough of the sauce. The tempura felt and tasted slightly greasy, so it got a bit queasy towards the end. Overall, I thought the tendon here didn’t quite pack a punch.
Tenjin is another new restaurant in Shaw Centre by the Les Amis Group. This new restaurant specialises in tempura donburi or tendon for short. In case the name “Les Amis” makes you imagine dollar signs flying out of your wallet, don’t worry. The tempura rice bowls at Tenjin are quite reasonably priced.
Sashimi and sushi from Japanese counter; fresh seafood on ice, meat carvings section; live kitchen counters dishing out hot food from all over the world such as Indian curries, chicken rice, pasta; bread counter with cheese; soups; salads......I doubt any photo is necessary since one can easily imagine the wide spread of variety.
The high quality of service really enhanced our dining experience a lot and I believe this is also one of the factor that made Carousel stand out from many other buffet restaurants in Singapore.
It was definitely worth every penny and I would go back again, probably with my parents who are quite big eaters.
We enjoyed the Shoyu Soba with Char Siu ($16++) which had the same flavourful soy-based broth enriched with dashi.
I'll definitely be back to try more another time.
I personally prefer the Kamo Abura Soba over the Paitan version mostly because I was smitten by the duck broth.
Maetomo showcases two different styles of sushi with a good variety of other dishes along the way. The setting of the sushi counter is intimate, while service is professional and you get that bit of interaction with the chef as well which makes the dining experience more memorable. This is a Japanese restaurant to consider if you want to splurge on an omakase meal.
The whole dining experience was delightful, and we were seated at the counter seat where we see chefs in action.
When I returned to Nanbantei Japanese Restaurant, I will surely order the Pork and Leek Yakitori stick and Chicken Ball and I am keen to try others items too.
Aoki Restaurant Omakase Lunch Review -Japanese restaurant of Les Amis Group Singapore at Shaw Centre, Orchard Road
If it's something cold that you're after, the Green Tea Soba ($20) would be it. Icy cold and refreshing as heck, this was delicious.
Great food, cosy atmosphere, superb service and Korean hunk chef.
泡菜每天在餐馆里新鲜制作，爽脆清新。
The Place Tucked away at level one of Holiday Inn Singapore City Centre in Orchard is a newly opened Japanese Omakase restaurant, Sushi Sei. It is an intimate size Japanese setting with a counter s…
All in all, the food and quality was worth the price paid.
The service is excellent but all things else…
a place we would certainly hit again for that Roast Beef Don that they have to offer.
A modern take on Japanese ingredients, Iru Den is for Japanese lovers who want something more than a typical traditional Japanese Omakase meal. Each course is consistently good, along with an interesting variety of beverage pairings. Head here for a celebratory meal or special occasion which is a destination dining on its own.
Definitely would love to return, lunch is a cheaper alternative too!
If you’re looking to dine at a Japanese eatery that’s easy on the wallet, drop by Japan Foods Garden to satisfy your cravings.
招牌的柠檬牛排（Lemon Steak，$18.80)，说是牛排其实已经被刨成薄片，细嫩Q滑，油脂均匀，入口香气四溢，搭配煮熟的洋葱与咸香的酱汁，非常下饭。
