5/10. Good ambience (and free WiFi - just ask the staff for the password), but I’m probably not coming back here for the food (or at least the breakfast/lunch/dinner). In my opinion, has many similarities to Mei (also considered a fairly healthy eating spot) and I just think that the quality - at a similar price point - is just much better at Mei. Probably the reason for the slightly harsher review, but a nice spot to have coffee (or at least it has the ambience for it)!
I went for the Hoisin Smoked Duck Rice Roll (RM16), which came in a generous portion with Japanese rice, tempura mushroom and onsen egg. Considering the price vs portion, it was pretty value for money! The duck had a sweet flavour which was closer to a teriyaki glaze, and the meat was tender but not gamey. Loved nibbling on the flavourful extra layer of duck fat on the top ! The tempura mushrooms weren’t greasy and gave the dish a crispy element. Egg was perfectly poached. All in all, a solid rice bowl.
There is a "cool look" to both the interior and exterior of Garage 51, with an mordernist and industrial deco, coupled with reburbished huge oil drums as seats at the entrance, plus the huge mural painting on the big wall outside; you can't miss it. And definitely serves up a good Latte!
Good service despite the crowd, less waiting time as they have more space. Nasi Lemak Ayam Goreng (RM 12.30) is satisfying with big portion, like it better than Rendang.
The way that Malaysian standup comedian, Joanne Kam, lambasted the differences between Singapore style and Malaysia style nasi lemak motivated me to check out the most famous nasi lemak eatery when I was at Petaling Jaya (PJ) recently; Village Park Restaurant!
A good contrast in comparison to the sight and smell of the rendang daging and fried chicken.
Overall the food is still up to expectation and the price is still reasonable (market rate in PJ). Consistency is of the freshness and taste of their food is the key of the popularity of Lala Chong Kayu Ara Seafood Restaurant.
The Kam Heong crabs were super huge and super-satisfying. We ordered two crabs (RM88/kg) to feed five. The kam heong sauce was fragrant - we detected the addition of bunga kantan, which really elevated the dish.
There is also a satay stall here at Lala Chong Seafood Restaurant. Satay is tasty and juicy, worth to order as side dish while eating your dinner here.
Verdict: Surprisingly for a Japanese restaurant in hotel, the food isn’t charged with “premium price” that I would have expected. Food wise, we had no complaint on the food that we tried that evening
Dragon roll at MYR 40.28 nett with a deep fried prawn in the middle. One piece each and my friend prefers a similar roll at Yuzu - the .Ebi Avocado maki.
50g of grilled sirloin beef with tomato in rich miso at MYR 88 nett. The beef is served rare so I decided to cook it more. I was quite wary of the gas cylinder. I removed all the slices of tomato and put them on a plate. Then I cooked the slices of beef on both sides slightly and switched off the fire when they are just done. The beef is very tender and delicious!
What do We Like about Sushiya, One Utama? -Fresh and delicious sashimi -Omakase bar for the unique’s view of the chef’s work
Unagi and Grilled Salmon Don with Chawanmushi and Miso RM 48 This is another don we ordered and it is Unagi and Grilled Salmon Don. We know there are many people who are not a fan of sashimi or fresh seafood so this is a good option. Sweet and tasty unagi (eel) with lightly grilled salmon with rice. This also comes with also comes with chawanmushi and miso soup. Overall, we love the food at Ichiro Sushi Bar at Eat Paradise Isetan One Utama. The sashimi here is very fresh and what you pay is what you get in terms of quality of the food.
Ichiro Sushi Bar at Eat Paradise One Utama Shopping CentreIchiro Sushi Bar at Eat Paradise One Utama Shopping Centre offers one of the best sushi and sashimi...
This one is the sriracha chicken plus spaghetti carbonara which was only about RM20. It’s definitely filling and is value for money. The pasta has a lot of mushrooms in it which enriched the taste as well.
After Black Cafe finds its footing within the cafe scene as being superior in every which way. Wooden panels designed to give it the modern feel, food made for the modern man/woman in mind, it’d feel like your in heaven’s doorstep - foodie heaven.
Baked egg with chicken pepperoni RM 13.90: Egg, carrot, button mushroom, capsicum, garlic, mint, tomato sauce, chilli pepper with black charcoal toast Look like Shakshouka that has been given the trimmed down version, it was a little dry. Unusual given that there's egg but it had almost fully cooked.Some may argue this is the stuff of breakfast, I think anytime's a good time for them eggs.
Overall, we really enjoyed the dishes here! The Sarawak Laksa is definitely one of the best Halal ones in the Klang Valley, and we enjoyed the Mee Kolok/Sapi too!
Anyway, compared with Aunty Lan at Shah Alam, this broth was lighter. I think aroma- and flavour-wise Shah Alam was better. But then to each their own preference. The prawns here were fresher. The prawny taste and smell were there. Shah Alam prawns were flatter in taste. Ambiance was better and there are the aircon and cafe environment.
Another thing I want to talk about is their Teh C Peng Special. It was super duper legit! At first sip, I felt as though I was sitting in any of the many food courts and Kopitiams in Kuching, drinking on a refreshing glass of Sarawak's iconic three layer ice tea. While a lot of places often serve up a gula-melaka version of three layer ice tea, SALTed got the caramalised taste and texture on point with their brown sugar.
The restaurant offers from dishes (to go with rice), noodles, 单座 Singles, Bites, to Sets and Platters as well as a variety of Thai style beverages (with prices from rm$10+ to rm30+).
1) Thai Fried Glass Noodles 2) Som Tam (Spicy Papaya Salad with shrimps)3) Thai Salted Fish Fried Rice4) Stir Fried Kangkung Sambal (Spicy Morning Glory Veg).
mr. Tuk Tuk, a Thai restaurant that always crowded with people. Every time pass by there sure have people queue up outside the restaurant. Wanted to try for a long time but when look at the queue will change my mind. It located at LG2, opposite Cold Storage. As always long queue but we managed to get a seat just a few minutes because of 2 sitter.
I highly recommend getting the Tom Yum (you can choose from chicken, seafood or shrimp). We ordered the chicken for 2 pax (RM39++). Taste wise, this is one of the better tom yum soups that I’ve had in the Klang Valley. Sour with a spicy kick (but not to the point that you breathe fire; just makes you sweat a little), it’s chock full of flavour from the lemongrass, chilli and other herbs. The chicken meat was also cooked to tender perfection. You can easily polish off bowls of rice with this.
Phad Thai Noodle was superb. It's served with a piece of lime, bean sprouts and chilli flakes. Guys, make sure to squeeze the lime over the noodles before you enjoy! Phad Thai Noodle @ RM 20.76
Phad Thai Noodles (udang) berharga RM20.76 (tanpa 6% gst dan 10% caj servis). Rasanya agak masin. Kacang, serbuk cili kasar, taugeh, limau dan telur juga diletakkan. Anda boleh gaul semua bahan tersebut sebelum makan. Harganya agak mahal sebab hanya ada 3 ekor udang sahaja.
The Fish Bowl is Malaysia’s leading premium poke restaurant, specialised in serving the freshest poke bowls! One of the most recognisable food trends in the colourful, flavourful and Haiwaiian, Poke Bowl. The Fish Bowl also offering special crafted as a homage to local culture flavours, can customise and build your own healthy masterpiece poke bowl ! create yourself.
Established in 2016, "The Fish Bowl" is actually the first poke specialty shop to open in Malaysia.
My dish was the Shoyu Salmon; which is literally just raw salmon. Almost every time I go to the Fish Bowl, I always choose the same ingredients; herby lime sauce, gar-gar sauce, cherry tomatoes, edamame, chili flakes, pickled cucumber, mango, almonds and brown rice as my base. I absolutely love this combo because it has a kick of acidity but the sweetness from the other ingredients make sure that the overall flavour of the bowl is rounded. The gar-gar sauce would definitely be a hit for those who love garlic and the herby lime complemented the raw salmon very well! The portion of the salmon and the sides were generous so it’s worth it for the price. I would point out that the portion of the brown rice did seem a bit lesser than before; maybe it’s just me? Or maybe they were running out of brown rice? I’m not too sure. My bowl was also RM 20.90 but it was definitely worth it!
Ditambah pula, dekorasi restoran ini yang mengikut citarasa masa kini. Di sini anda dapat menambah galeri telefon anda dengan gambar gambar yang cantik. Para remaja bakal menggemari untuk datang ke sini bukan sahaja untuk mengambil gambar, malah menikmati pizza yang lazat juga. Untuk pengetahuan anda juga, Pizza Mansion ini mempunyai satu lagi kedai yang terletak di Bukit Bintang. Jadi anda mempunyai dua pilihan untuk menikmati kelazatan pizza yang sama.
Smoked salmon pizza - crispy and tasty at MYR 38+ (6% SST = MYR 40.28 nett).
Pineapple Express (RM 30) Mac & Cheese (RM 12) Address: BG3, Block B, Happy Mansion, Jalan 17/13, Section 17, 46400 Petali...
For me I am so in love with the Ebi Tempura Udon which comes with the slurpy noodles and topped with the crunchy crispy deep fried prawns on top. Yummz
Salmon Kama Karaage (RM 5.80) The deep fried salmon was quite tasty, juicy and crispy. We saw many people ordering chicken karaage but I didn't because didn't think it was special enough to order karaage. Moreover, the salmon had promotion at RM 5.80 instead of RM 10.80
喜欢吃寿司的朋友可以到这里试试 新鲜 便宜 又好吃 又可爱 哈哈
Kedai macam ni standard la, makanan murah, air mahal. Kami minum lemonade dia sedap jugak, walaupun mahal sikit. Menyegarkan~~
My Personal Opinion Although I won't bother eating those commercially produced meat and frozen fish, the chicken chop itself is worth trying for the price and taste if you happen to be in the mall looking for cheaper eats.
Slurpy Chicken (RM 17) We had their Slurpy Chicken where the chicken comes simply juicy and moist. The portion is pretty huge to be enjoyed and they are deliciously sides with the al-dente pasta. Just perfect to my tastebuds.
tg ordered their burger. Guess this was fast food since they didn't need long to serve it. No pork bacon but beef bacon does it a good replacement. Cheese could have been melted but overall, not a bad burger dish.
The interior of the restaurant has been kept simple, and I especially like the black & white posters on the wall.
Bon Appétit Restaurant & Café 是一家意大利餐厅，白天走的是比较cafe 的路线，晚上就变身为casual fine 意大利餐厅，还蛮适合小情侣约会的。
We share dessert together, we ordered cendols sizzles (tak ingat harganya), my friends order aglio &olio, sedap! RM20. It have chickens strips, smoked salmon, mixed seafood, sliced button mushroom, cili padi, black olives. If you can read through the menu, nama nama menu tu sangat attractive. Like, I am percik, cheesy gratin-tude, rendang-erous burgor, well- TEMPEred salmon. Kiteorang belek belek menu je dah 20 minits, sebab 'weh nak makan apa ni?' macam tak lapa sangat tapi nak makan tapi not too much, haaa tu la yang jadi lama tu.
Overall, food and price tag okok la. This place do capture a few regular but overall food there are some hit and misses as everyone’s palate is different.
My first impression about this cafe is…..memang cantik ya deko dia. Minimalist but make it look like an expensive cafe gitu. Warna tema yang dorang pilih sangat lah meriah, ada elemen gold. Servis kat sini bagi i memang bagus, daripada i start nak book sampai lah hari kejadian dorang sangat lah membantu dan sporting gila.
Highlights: Being a meat eater, I enjoyed all of the meat items, especially the smoked duck from the premium counter, the tom yum squid, the black pepper dory and the coffee chicken. The ingredients were fresh and tasty – none of that awful bloody/iron taste you usually get from meat / seafood that have been frozen and thawed countless times. The soup base we picked (milky seafood) was too salty, though. Other than that, no complaints. We ended our meal with ice cream, fresh fruits and pudding for dessert.
BBQ or Hotpot? Why not have both at Seoul Garden? The restaurant chain specialises in Korean-inspired cuisine with a local twist, and offers a variety of veg...
Kalau makan dekat Seoul Garden ni memang hentam ambik seafood dengan kambing je. Memang tak lah nak pandang ayam. Yang tu hari-hari boleh makan masa lunch. Seafood dengan kambing dah la mahal, bukan selalu pun boleh makan.
Overall their service is excellent and we didn't wait long for our food. Not sure how's the crowd and waiting time like during their peak hours but the food here is quite good.
The place is pretty, the food is yummy, the price is expensive. The Lavender bakery is still one of my favourites though. I bought the kids these super cute Halloween sugar cookies.
Creamy Mushroom Fettuccine was good. Al-dente spaghetti cooked in creamy sauce and topped with grilled salmon. I really enjoy it. Add on Grilled Salmon RM 10.35/ Creamy Mushroom Fettuccine @ RM 20.75
The chicken flesh was too soft for my liking, like it has been cooked for too long. The soy sauce tasted all right.
Tender & juicy chicken served with their homemade sauce. Yum!! I loved it. For me, their chilli sauce will drive you crazy guys, YUM!! Hainanese Chicken Rice @ RM 8
In summary, I was definitely impressed with all the dishes here except for the Roasted Chicken which was not bad either, but it just didn't impress me enough. The price is slightly on the high side and that must be due to the high rental in this area. Otherwise, it is definitely a place that I would return again.
Satu je, harga makanan dan minuman kat sini agak Yahudi. Mahai.
Makanan dekat Ole-Ole Bali ni memang best.
Nasi Campur Chicken @ RM 37 Nasi Campur Chicken was yum. I loved everything in the plate and my sister is shocked that I cleaned the plate. YUM!!
[Muslim-friendly] Hey, it’s British fish and chips! We returned to Cor Blimey! for some authentic British fish and chips. Founded by Hampshire-bred Adam, Cor Blimey! uses only Halal ingredients and serves no alcohol or pork. Max opted for the Alaskan Pollock (RM32.90) – which comprises two huge chu…
All in all, the numerous visits to Cor Blimey have been a wonderful one so far. Glad to learn that authentic British style Fish & Chips is much more accessible now instead of having to travel oversea to fix the craving. Thence, I look forward to many returns again to this quaint shop that no doubt captures each diner’s heart with its quality sumptuous feast.
Ultimate Sides Platter (MYR 29.90) The perfect combo for all the sides variety consisting of onion rings, mushrooms, broccoli cheese croquettes, cheddar cheese melts and crispy zucchini fries served with homemade sauces.
