A review of Tippling Club 2019 one of the very best restaurants on Tanjong Pagar Road the hipster food mecca of Singapore
What we did this night was a cooking Masterclass via Zoom with the world-famous crew from Tippling Club, Chef Ryan Clift, Chef Ayo & Mixologist God Andrew.
Tippling Club Review 2022, owned and operated by Chef-Owner Ryan Clift, is situated at 38 Tanjong Pagar Road in Singapore
A food blog from a Singapore-based traveler
Overall, I would give Merci Marcel the following rating: Food: 4/5 Space & Ambience: 5/5 Service: 4/5
Like these raclette toasts which were nice.
Meatsmith Telok Ayer stands as a testament to the art of American barbecue with a global twist. Australian chef-owner Dave Pynt, has quickly...
Food at MeatSmith is focused on American Southern barbecue / rotisserie cuisine, at least for the Telok Ayer outlet. Gourmet cuts of meat are marinated, smoked, and prepared flawlessly daily, a testament to the consistency here.
Service at MeatSmith is warm, friendly, and attentive.
In conclusion, if you are keen on quality roasted meat and do not mind spending a bit more on food, Lai Fa Ba will be a good choice.
I'm impressed by the quality of meat and I will make a return for their food.
The noodles was qq and tasty with the sweet fragrant white sauce. The char siew was tender, fatty and sweet, although just lacking a bit of caramelisation. The wanton was plump, although just a bit salty. The pork lard was crispy and fragrant. Quite nice, in a simple retro themed cafe.
Fairly reasonable prices for a causal Japanese meal in Chinatown even though the location doesn’t remind me of Japanese food in the first instance.
Overall, it was a unique yakitori experience at Kakurega.
Ambience at Kakurega (The Lair) carries an understated charm. Cozy, rustic, and intimate, the 3-story bar features 4 private rooms, with carefully partitioned open seating areas that manage to feel like private dining. Pops of colour from vibrant paintings and colourful Japanese fans adorn the sleek black walls, while sturdy wooden tables and comfortable booth seats are illuminated by bright spotlights overhead.
What doesn’t appear on Google Map for “food” doesn’t mean anything as Google needs to have a revenue stream and it’s common that those payi...
The seatings are a bit limited which may be a disadvantage. Other than that, I will say the fish and chips are better than average but not to die for.
It was unfortunately disappointing.
Overall, it was nice to be back at Wine Mansion Keong Saik. The dishes from the new menu are very delicious and well-executed.
Overall, we enjoyed dining at The Wine Mansion very much, and hope to be back again soon.
Even with social distancing in place, I think there’s ample space to indulge in some wine & dine to ward off the ongoing pandemic gloom.
If you like Japanese food, this is a casual restaurant to check out in Tanjong Pagar.
It is definitely a place I will recommend my friend to go to for our next gathering.
More importantly, I wanted to try their Patty Royale, which is a martini featuring a distillate from Impossible Meat. Admittedly, I had trouble detecting it, but it was the potent beverage that I needed tonight either way.
I enjoyed everything that i tried at Lumo.
LUMO's kitchen combines wood-fired cooking and modern methods kitchen to explore the nature of dichotomies.
Don Ho Restaurant review - food and drinks at Keong Saik Road, Singapore with pictures of menu and Social Hour drinks list ...
Overall, Don Ho serves some mean brunch dishes, and if you go from 11.30am onwards, you can also order from their lunch menu, which features salads, flatbreads and some meat-based dishes. Kudos to their friendly and attentive service crew, and definitely to the pretty set-up of the cafe.
All in all, we had an enjoyable dining experience at DON HO Social Kitchen & Bar.
They were better than I was expecting, but they also weren't as briny as I prefer. Either way, they did a wonderful job with their smoked local sea bass, which was paired nicely with shaved fennel and green apple.
Either way, they did a wonderful job with their smoked local sea bass, which was paired nicely with shaved fennel and green apple.
Their mac and cheese was delicious. Creamy and cheesy fortified by a glaze of broken house cured yolk and bits of their house cured bacon.
The Kongsee located at 10 Gemmill Ln, Singapore 069251 is about a year old at this stage and is a mecca for cocktail aficionados...
I love and support you, Willin Low, the chef-partner of Kongsee, but I gotta tell the truth: the mod-sin cuisine is disappointing. I can’t be sure because I didn’t ask, this is not a fact, it’s a guess: That pizza tasted like a factory made prata with toppings. My friend and I quit the place after a few dishes and drinks and went to a hawker centre.
The Place The name Kongsee has two meanings. The first being “company”, as in a commercial business, in Hokkien – a Chinese dialect. Second, it also refers “to share” in Malay. With these, you can …
It is best to return to Umami 10 with a group of friends where you can try more of their tapas. Some sake drinking is good to complement the dishes for a better dining experience.
New tapas restaurant Umami 10 at Telok Ayer Street serves contemporary Japanese-European cuisine with award-winning sakes that are sourced directly from Japan.
We love that their grub, in particular the sandwiches and beef pie, are consistently delicious, hearty, and unpretentious.
The espresso for their affogato was thick, bitter but not so aromatic as coffees go. So it kinda works with the ice cream but doesn't quite work for me as a coffee.
A great and fun brunch experience if you are looking for something other than the typical café fares. Expect robust flavours for the modern Indian dishes, in a beautiful cinematic setting no less.
Come to Firangi for a modern take and twist on Indian cuisine, and indulge in the cinematic dining setting which feels out of the world.
Overall, as a bar goes, B&L is up there with one of the most comfortable, entertaining (the staff can really throw those bottles around) and friendly joints in Singapore.
A very chill environment as well with friendly and chatty staff too.
Nixta Mexican Grill and Bar: experience the vibrant flavours of Mexico in Singapore. Indulge in a diverse menu featuring tacos, burritos, and enchiladas, prepared with fresh ingredients and a deep reverence for Mexican culture. Make a reservation online or through SevenRooms for an unforgettable din…
Service was pretty good, and we liked that the servers took time to briefly run through the dishes whenever they were served.
Love a smokehouse, something that’s lacking in Singapore. Wouldn’t mind if Thirty Six goes full swing into a food menu of that of a smokehouse, minus the beer bites.
GOHO, which serves modern Japanese cuisine, has a new summer kaiseki menu at $98, $138, $188 (10 courses), which is quite good value compared to other kaiseki restaurants. In the 10-course menu I was invited to try, the food included foie gras, engawa (flatfish tail), wagyu sukiyaki, lobster miso soup, and caviar. The food is presented prettily and tasted better than average but perhaps they are best known for their cocktail pairing ($58, $78, $98) with the meal. They also just started a lunch menu: $48 (5 courses) and $88 (8 courses).
The Place This is a new hidden Kaiseki Bar and restaurant. Goho by Proper Concepts (the team behind Rappu, Mezcla) definitely redefines kaiseki dining. As the new extension of Singapore’s Han…
All in all, there are some hits and misses but I would return for their crab meat pasta.
Mozza Restaurant and Bar Review by Chubby Botak Koala, Mozza Italian Centric Restaurant, Italian Char-grilled Singapore, 48 hours fermented pizza,
