My default order is always the Ultimate Pork Indulgence. I have a preference for the tomato broth due to the tangy savory flavor.
Now I could sit back and enjoy The Ultimate Pork Indulgence with Tomato Soup. This bowl is fully loaded with goodies.
This is a very meaty soup. Best to share if you are a small eater. With noodles, this bowl would be even fuller.
Then new in the menu as was told to try this out. Grandma Fried Rice. A different style of cooking method which I kinda miss. Rice is moist yet not too dry as the usual one. Topped with a perfectly fried sunny side. It had been long time that rarely a person will fried a fried rice with long beans. Best way to eat it is a spoonful of rice + a bit of egg + a dash of sambal. A spoonfull like just below.
Char Koey Teow seems to be many people’s favourite. Maybe can share where is your preffered ones.I come across 粿條王 Koay Teow King at Damansara Uptown whom is...
Char Koay Teow with Crab Meat & Chicken Egg, 17 ringgit I did enjoy the Crab meat version. First of all, they give you a generous portion of shredded crab meat, enough to cover the whole dish once you mix it all up. I do not think I’ve tasted crab meat with my koay teow before but i am glad I did this time because it is yummy. It somehow complimented the whole dish. I liked it. Besides the crab meat, the dish also came with 2 juicy, chewy prawns, sweet Chinese sausages, crispy pork lard, bean sprouts, eggs and cockles. I wish more sausages and lard were included in the dish, the lard especially. There were too few to count.
The noodles came in a dark thick sticky sauce, topped with pickled mustard (ham choy), peanuts, spring onions, sesame seeds and beef slices, tendon and tripe. Honestly, I was initially worried about the sauce and wished that I had gone with the (more familiar) soup version. But upon tasting, the sauce sort of grew on me as I began to enjoy it (although I must say that the whole thing was rather stodgy). The peanuts gave an added oomph to the flavors as did the pickled mustard.
What do We Like about KBN? -Flavorful beef noodle soup with the tender beef slices -The special sliced beef, full of texture and tasty -The chili sauce goes well with the noodle and beef
All in, we really enjoyed the creative flair that chef Jun and team brings to their bowls of noodles here. The Lamb Noods were stellar, but the Tomatoes were a surprise hit – we might actually prefer this now due to its more-balanced flavour profile.
Fast forward to 2020, the boutique noodle bar Bowls of Steel (BOS) is testimony to just how far Jun’s passion has taken him. Every bowl of handmade artisan noodles here is a culmination of artful experimenting and innovative marriage of ingredients like no other.
At Go Noodle, The Starling Mall. A bowl of bursting meatballs (8) for MYR11.20 nett to share. The menu did not state the number of meatballs we would get so 8 means 1 meatball costs MYR1.40 nett. We ordered the same items as before for our individual bowl of noodles so there are no photos.
I have been to Go Noodle at One Utama, MidValley Mall, and Jaya One and each time I see people ordering fried bean curd sheets so I wanted to try too.
So when I was recently invited to taste and review their new menu items of their 3 latest offerings, I couldn't be more excited. I believe these additions will enhance GO Noodle House's wide variety of menu ranging from meatballs, fish paste, pork belly slices to a variety of seafood such as Grouper fish slices, clams, prawns, padi field frogs just to name a few, thus giving the regular diners more option to choose from their current menu.
What do We Like about Happy Fellow, 快樂肥宅? -The laksa gravy was good -Good ambience with air cond. Cafe alike setting -Free one portion of noodle for add on
MKP Lum Mee is one of the old-time restaurants exists during the childhood memory. As the name prescribes, MKP Lum Mee serves the best Lum Mee (淋面) in town using the traditional family secret recipe.
The makan shop is known as Living Food Restaurant and its signature is apparently its "MKP Lum Mee". I have no idea what this MKP lum mee (淋面) fuss is all about. I have tried it and do not think it was exceptional. I normally go there for its kon lo (干捞) noodles.
The Spring Onion Ginger Beef Koay Teow had a lot of wok hei going for it but fell short in terms of the ingredients. Where is the ginger? Where is the spring onions? Where is the beef? Got beef lah but there was so little of it. This was more like an ordinary plate of fried koay teow. I guess one visit for me is enough.
I did not finish the mee hoon. There was simply too much. After this experience, nope I am not coming back. Not because of the dead lala but because the soup was not that good.
想嚐一嚐這份古早味,那就趕快過來 PJ Uptown咯!
Their homemade donut is above my expectations and turns out to be very good. Baked to perfection! Texture is nice where it is not too dense slight airy in between. One of a highly recommended item to finish your meal with. Not encourage to take away as ask the owner only can last within 10 minutes.
The Lion Head Meatballs Wanton Mee (RM8.50) was our favourite dish in Pudu Chan Fatt Wanton Mee. It’s essentially pork meatballs stewed served with noodles, broth and vegetables. This dish was so simple yet quite delicious with most of the flavours coming from the pork balls.
Grouper Fillet Thin Mee Hoon in Clear Soup again at MYR19.90 nett. As before, there were 6 slices of deep fried grouper fish fillet. Now I wonder which fish noodle I prefer - the one at Go Noodle or this one. Both has its own merits but this one has a lower price by 80 cents
I have been to Mr Fish at Damansara Kim and now I can say that I have been to the one in the Starling Mall as well. Combo meals are not available but all the noodles are served with free drinks - a choice of pandan lemongrass drink or green tea drink and all of us selected the pandan lemon grass drink.
Prawn Mee with Roast Pork, 14.90 ringgit. I decided to go for their pork roast version this time , which basically was ‘The Original’ with pieces of roasted pork. I liked the broth. Having it on its own was nice but I love adding in their chilli paste and giving it a good mix – you’d get red broth packed with flavor. I opted for Mee Hoon Mee as my noodle of choice, simply because I liked a mix of thin and thick noodles when I am having it with a soupy, spicy broth + about 6,7 pieces of roasted pork + a few thin slices of chicken meat. It was yummy
Lunch Combo Set B (MYR 12.90) Inclusive of a drink- 8 Herb Drink (Pat Bo Cha) Soup can be racier if possible, else still decent to me as compared to many other operators in the same field in Klang Valley. Portion was generous with juicy meat and tender pork ribs, not to mention those bounteous sinful bites of pork cracklings! Omg….. Warm Pillow gonna love it dearly which I gonna forbid him to instead enjoy it decently (=
Overall, nice! There is another shot at SS20 Atria.
Dry Char Siew Wan Tan Mee (Small) @ RM 7.00 Their Wan Tan Mee was truly good. In fact, this was the best that I have had in recent days. Among all the Wan Tan Mee places that I have shared, this was the best. The noodles were so delicious on it's own and they were very generous with the sauces. My rating for their Wan Tan Mee would be 9/10.
In the end, I chose Salmon Yanagawa Set at MYR 28+ (MYR 29.70 nett). Yanagawa is a city in Japan. Salmon Yanagawa is almost like an omelette with chunks of salmon, slices of onions, slices of mushrooms in it. The pieces of salmon are tasty and fresh.
每天早上新鮮製作,口感相對比一般日本餐廳來的更順滑有嚼勁。
Meals in Udon Kobo Min Min starts with a bowl of Curry Udon RM20.90 which serves with signature pork curry. For those who love to eat “Maggi Curry” flavour out there, this bowl has a quite similar flavour to it while having a thicker noodle to chew on and more luscious garnishes such as spring onion, scallion and onions in a bowl.
Pork Slice Soup Noodle was good, I like the noodle texture however, I don’t much like their soup. It really needs sauce to go with it.
(506 B) Spicy Hakka Style Fried Pork, 14.90. ‘Dry’ Option : Spicy Hakka Style Fried Pork. When it first arrived at my table, I was like “it looks kindda little” but after mixing it all up and eating it – do not underestimate its power to fill you up faster than anticipated. The fried pork meat came in generous meaty chunks. As you can most probably see from the images above, the pork is a lil different. Rather than the usual BBQ sauce glazed, thinly sliced pork meat with or without fats, here – you would get fried pork meat. It tasted awesome. Different but awesome. There was also a generous portion of flavorful seaweed? Mix them all up with the noodles and you’d get a wholesome plate of yumminess. Loved this!