All in, we really enjoyed the creative flair that chef Jun and team brings to their bowls of noodles here. The Lamb Noods were stellar, but the Tomatoes were a surprise hit – we might actually prefer this now due to its more-balanced flavour profile.
Fast forward to 2020, the boutique noodle bar Bowls of Steel (BOS) is testimony to just how far Jun’s passion has taken him. Every bowl of handmade artisan noodles here is a culmination of artful experimenting and innovative marriage of ingredients like no other.