Kedai Kopi Lai Foong 丽丰茶冰室, Lai Foong Beef Noodles, 丽丰牛肉面 Restaurant

138, Jalan Tun HS Lee, 50480, Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2019-06-13 00:00:00+00:00
Nevertheless, there are 2 must eat here; its either the Beef Noodle or the Lala Noodle; so, next visit to KL will be the Lala Noodle.
  • taufulou.com
  • 2019-05-27 00:00:00+00:00
Soup is pack with flavour, you can taste the rice wine, heat from the ginger, slightly fragrant from soy sauce, sweetness from the clamp. It is indeed a satisyfying bowl for your lunch. It would taste even better if it is on rainy day as a sip of the soup could keep your tummy warm.
  • thefoodbunny.com
  • 2019-05-02 00:00:00+00:00
The Char Kuey Teow was really good. I can understand why many food bloggers rated Lai Foong to have one of the Top 10 Fried Kuey Teow in downtown KL. The noodles were well cooked and tasty, came accompanied with egg + cockles + fishcakes + Chinese sausages + lard + prawns + taugeh. Here, when you order LARGE, you’d get LARGE, Lots of noodles. I ate it all anyway since I was really hungry. Burp!

Yung Kee Beef Noodles 庸記牛腩面 Restaurant

9, Jalan Kancil, Off Jalan pudu Kuala Lumpur, Malaysia

  • nufashionista.com
  • 2019-01-07 00:00:00+00:00
各位牛肉控必来!猎人只能说这里真的不是盖的!
  • tummyfull.blogspot.com
  • 2018-12-09 00:00:00+00:00
Taste:9/10(Delicious. Satisfied with the meals here. So far they seems to serve the best beef noodles in KL. Portion were good. I tried both version of soup and dry beef noodles and found that dry version taste better. Also their dry version with peanuts which makes the noodles taste better. The meat is soft. The tendon is good and normal beef noodles bowl came with beef balls & tripes. I order extra honeycomb which is very tender and taste good in beef broth. You also have option to add crispy fish skin for tastier option)
  • klchin.blogspot.com
  • 2018-10-07 00:00:00+00:00
The tendons were so good and soft. Good till the last morsel.

Shin Kee Beef Noodles Specialist 新九如牛肉粉 Restaurant

7A, Jalan Tun Tan Cheng Lock, City Centre, 50000 Kuala Lumpur

  • erisgoesto.com
  • 2019-09-16 00:00:00+00:00
Verdict: A solid bowl of beef noodles, and I can see why people have been flocking to the place for decades. It’s hearty, it’s comforting, and it’s substantial. Most impressive were the beef balls, which were so springy you can practically use them as ping pong balls – not a trace of tendon or whatnot left. The noodles were al dente and slathered in the savoury meat sauce.
  • aromasian.com
  • 2018-08-13 00:00:00+00:00
We ordered Beef Mix Noodles (牛杂肉丸) RM10.00 that serves with a bowl of rice noodles (grounded beef as toppings) and a bowl of soup with assorted beef parts in it. The beef was tender and juicy, soup or broth was clear yet very rich in taste, overall taste like having a bowl of Bakso (Indonesian Beef Noodles) instead of the Pho Bo (Vietnamese Beef Noodles) that dashes some extra leaves and limes as flavouring.
  • johorkaki.blogspot.com
  • 2018-06-06 00:00:00+00:00
Shin Kee's fans like their spicy sourish salty chili sauce.

Kin Kin 建记辣椒板面 Restaurant

40, Jalan Dewan Sultan Sulaiman 1 off Jalan TAR 50300 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2020-01-08 00:00:00+00:00
Pan Mee, 9.50 ringgit It was yummy! The noodles here are made in house, it was chewy and had a more springy consistency. The dish came with the usual items – thick noodles, egg, anchovies, mince meat with a side of vegetable. Once you give it a nice mix, it becomes thick and gooey. Some folks like it that way but if it is still a lil too dry for you, just add in a spoonful of that soup and you’re set. Delicious it certainly was. Yum!
  • taufulou.com
  • 2019-06-25 00:00:00+00:00
As for Kin Kin Chili Pan Mee, I find that the chili is less spicy, slightly more on the fragrant side, and with salty end. Noodle texture is about right, as they have its unique mouth bite texture which is like half chewy half soft.
  • funntaste.com
  • 2017-12-15 00:00:00+00:00
Priced at RM8, Kin Kin Chilli Pan Mee is served with wheat noodles, spring onions, fried ikan bilis and garlic, and a soft boiled egg, accompanied with a small bowl of sayur manis soup. To complete the whole dish, scoop out some chilli in the plastic container on the table and mix it with your pan mee.

Bankara Ramen - Avenue K Restaurant

Lot 2-7, Level 2, Avenue K Mall, 156 Jalan Ampang Kuala Lumpur, Malaysia

The word ”Bankara” is a colloquial term that was once used in Japan to best describe an individual outstanding and unique style amidst the swarm of a conformist society. Bankara’s brand values and product offering are unmistakably Japanese, yet differentiated from the market competitors in tantalising the customers dining experience, namely the palette and sensory immersion. Embracing the philosophy “Cooking by Heart”, Bankara brand is the result of Mr. Kusano’s desire to constantly innovate and improve the taste of Japanese ramen. Drawing upon his family’s expertise handed down through the generations, Mr. Kusano embarked on a quest in selecting the finest of ingredients and cooking techniques, to develop a new ramen soup recipe. In 1998, the “Impact” taste so broadly associated with the brand, heralded the arrival of the Bankara Signature Ramen. With over 60 premium outlets spanning across Japan, Indonesia and Thailand, we proudly present Bankara Raman Malaysia.

  • theoccasionalgourmand.blogspot.com
  • 2019-08-24 00:00:00+00:00
I do enjoy eating here and it the occasional treat that I indulge in.
  • eatwhateatwhere.blogspot.com
  • 2018-07-05 00:00:00+00:00
My Personal Opinion I'm not a big fan of ramen and don't have it often enough for the very reasons why people find ramen appealing....for the intensely rich-flavoured pork bone broth and fatty meat. Maybe I should try a lighter soup base...or chicken ramen next time since I prefer clear, milder flavours. Still a worthy ramen option to those who adore big, bold flavours! ;)
  • goodyfoodies.blogspot.com
  • 2018-04-29 00:00:00+00:00
We went for the Tonkotsu Ramen (RM25) which comes with imported thin noodles, in a delicious milky broth. It was really rich and creamy, which Baby C absolutely adores. It only still comes with one slice of chashu, along with spring onions, jew's ear mushroom and seaweed

Sg Besi Wan Tan Mee 新街场路全蛋面 Restaurant

302, 304 Jalan Sungai Besi Chan Sow Lin 57100 Kuala Lumpur Malaysia

  • choiyen.com
  • 2019-07-04 00:00:00+00:00
Verdict: Overall it’s not bad but I’m not sure if I will purposely come back again. The location is a bit far from where I stay and I have a few more better Wonton Mee options at my disposal.
  • froggybitsoflife.blogspot.com
  • 2018-11-22 00:00:00+00:00
This is a popular eatery in the evenings even on weekdays; well worth the visit and if you are happen to be in KL after mid-night craving for Wan Ton Mee, this is probably a good place to have one.
  • eatwhateatwhere.blogspot.com
  • 2018-11-13 00:00:00+00:00
My Personal Opinion Though they're more popular for their signature dish of wantan mee (you don't have to be Einstein to know this, it's pretty obvious from the name), I'm not particularly fond of it. I much prefer their other dishes like wild boar curry which you can eat with rice (perhaps their curry chicken and Hakka char yoke will be good accompaniments too).

Soong Kee Beef Ball Noodle 颂记牛丸粉 Restaurant

86, Jalan Tun H.S.Lee, 56000, Kuala Lumpur

Founded almost 70 years ago by Siew Koy Soon, Soong Kee is now in its second generation with Siew Wei Hann as the next in order to carry on the family heritage. Since its humble beginnings on the corner of Jalan Tun H.S. Lee and Jalan Tun Tan Siew Sin, Soong Kee Beef Noodle has now grown to also serve its unmistakably tasty beef noodles at Lot 10 Hutong

  • trendygourmet.my
  • 2018-11-03 00:00:00+00:00
使【GrabFood】App 下單,大家就不需要開車出門、塞車、再與其他車主爭鬥停車位嚕,還可以舒舒服服繼續一面看電視一面享受美味的牛肉丸粉咯!
  • taufulou.com
  • 2018-10-29 00:00:00+00:00
Besides that, after had 1 of the beef ball, it was chewy and springy to my liking. So ordered a bowl @ RM 8 to share.
  • johorkaki.blogspot.com
  • 2018-06-10 00:00:00+00:00
I shall be back at Soong Kee as I like their style of beef noodles with egg noodles and stewed minced beef. Their signature house made beef balls is another on my eat list.

Yulek Wan Tan Mee 友力云吞面 Restaurant

19, Lorong Durian Taman Cheras, 56100 Kuala Lumpur

  • thefoodbunny.com
  • 2020-01-02 00:00:00+00:00
The Char Siew was good. Depending on the kind of texture you like on your meat, you’d either like the char siew that came with the noodles or the one with the rice. Both dishes came with thick, chunky pieces of meat. However, the Wan Tan Mee char siew was dense, juicy and tender while the rice came with meat that was a lil hard and chewy. The sweet glaze coating on the outside was perfection but the inside, that meat was sure was chewy. I still did enjoy it but not as much as I would have if I received the same char siew that accompanied the noodles.
  • followmetoeatla.blogspot.com
  • 2019-03-05 00:00:00+00:00
A standard bowl of Char Siew Wantan mee with dumplings soup costs RM 7.50. The noodles are fine retaining its springy texture and taste. The chunky slices of Char Siew, aromatic black soya sauce with blanched choy sum completes the dish. At RM 7.50, this is definitely worth the price you are paying for! 👍👍👍
  • klchin.blogspot.com
  • 2017-10-30 00:00:00+00:00
The noodles were extra thin and aldente. There were good.

Qian Qian Little Kitchen 芊芊板面 Restaurant

5G Jalan Pandan Indah 4/6 Pandan Indah 55100 Kuala Lumpur Old Address: 81G Jalan Pandan Indah 4/6B, Pandan Indah, 55100 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2018-12-10 00:00:00+00:00
For those who are not into noodles, you can have their nasi lemak with either luncheon meat or fried chicken (go for the luncheon meat). ^_~ For a Chinese-style nasi lemak, they do justice to the sambal (but a little on the salty side). The thing they need to improve is the always the over-fried egg.
  • trendygourmet.my
  • 2018-10-04 00:00:00+00:00
除了面食,值得推荐的还有自制炸大鸡腿椰浆饭、客家炸肉和香草Otak-otak。
  • nufashionista.com
  • 2018-09-14 00:00:00+00:00
除了面食,值得推荐的还有自制炸大鸡腿椰浆饭、客家炸肉和香草Otak-otak。

Ah Koong - Pudu 亚坤纯正西刀鱼丸 Restaurant

Ground Floor No.172, Jln Changkat Tambi Dollah Off Jalan Pudu 55100 Kuala Lumpur.

Restaurant Ah Koong Sdn. Bhd. is a well-known fish ball noodle specialist not only in Malaysia but Singapore. Our special made pure fish balls contain no preservative, crispy and delicious. We also serve "yong tauhu", fish soup and porridge, fresh oyster soup, abalone soup, "laksa" and etc.

  • eatwhateatwhere.blogspot.com
  • 2019-10-17 00:00:00+00:00
My Personal Opinion It's our go-to place for fishball noodles coz, not only can I have one of my preferred fish ball noodles, I can also have my favourite fish cake and fried tau pok while at it. ^o^
  • voneats.com
  • 2017-11-21 00:00:00+00:00
Likes: Dry noodle. Must have it with the belacan! Dislikes: Soup is actually very salty and so much MSG! Don't bother ordering delivery from this place...

Koon Kee Wantan Mee 冠记云吞面 Restaurant

No 95, Jalan Hang Lekir, Kuala Lumpur

  • froggybitsoflife.blogspot.com
  • 2019-06-13 00:00:00+00:00
Interestingly, netizens gave high ratings for this Wan Ton Mee stall. But today, 50 minutes of LRT ride to KL, with high expectation but left with utter disappointment, not sure why this is one of the famous or "must-eat" stalls when in KL Petaling Street, as many touted it as even the "Best" Wan Ton Mee in town!
  • vkeong.com
  • 2016-01-05 00:00:00+00:00
Despite what we felt about Koon Kee, there are surprisingly many good reviews about their noodles on various sites notably TripAdvisor and Foursquare. Maybe it’s due to nostalgia. Or simply because these people have never had a proper wantan mee before. In conclusion, don’t waste your time here and I bet the wantan mee stall in your neighborhood coffee shop could prepare a better tasting one.
  • foodietopography.net
  • 2015-03-27 00:00:00+00:00
The meal for two which included two plates of noodles, one bowl of dumpling and two teas came down to 25 ringits.

Mak's Chee - Mid Valley 麥氏西池港式雲吞面 Restaurant

LG-063 Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Come to Mak’s Chee Authentic Wonton for a bowl wonton mee, prepared from a family recipe passed down from one generation to the next. The springy noodles and fresh prawn wontons have attracted customers from far and wide, including politicians, leaders and celebrities! Be sure to try the other chicken, rice and noodle dishes available that are just as delicious.

  • muntalksfood.blogspot.com
  • 2019-07-07 00:00:00+00:00
The braised beef briskets and tendons look messy but taste fine. We could not finish them so we took the balance home in our own container.
  • chubsquared.blogspot.com
  • 2018-07-12 00:00:00+00:00
Food was good and acceptable. Will likely return to try something else.
  • malaysianfoodie.com
  • 2018-07-06 00:00:00+00:00
And for me, I am a big fans of their Wanton Dry Noodles with Prawn Roe (RM 16.90). Enjoy these springy noodles with the generous amount of prawn roe on top of the noodles bringing you a nice flavourful blend. And you can add their prawn roe at any of their delicious Dry Wanton Noodles.

Peter's Pork Noodle Restaurant

Money’s Corner Food Court 7 Jalan Vivekananda Brickfields 50470 Kuala Lumpur

One of the BEST pork noodle in KL. Loacted in Brickfields ( Coffee Shop opposite YMCA , Money's Corner opposite Pos Laju across the road ). Give it a try.

  • amadeusbv.blogspot.com
  • 2018-04-14 00:00:00+00:00
每当吃完这顿午餐,再回去上班,感觉好像充了电一样。
  • klchin.blogspot.com
  • 2018-02-03 00:00:00+00:00
Try it for yourself if the next generation is doing justice to the legacy of a stall known as having one of the best pork noodles in Kuala Lumpur.
  • voneats.com
  • 2017-12-17 00:00:00+00:00
Likes: Only the egg is passable Dislikes: Bland broth, meat isn't evenly allocated, very hot and stuffy coffee shop

Prawn Noodle King - Taman OUG 蝦面王 Restaurant

4, Jalan Hujan Rahmat 3 Taman Overseas Union 58200 Kuala Lumpur Malaysia

The most authentic and traditional method of cooking prawn broth using a secret recipe since 1981.

  • eatwhateatwhere.blogspot.com
  • 2018-05-31 00:00:00+00:00
My Personal Opinion The two more successful things here were probably the broth and the sambal. The prawn mee, though decent by many's standards (judging by the mostly good reviews on Google and their Facebook page), just didn't endear itself to me on a personal level. I think the failure of the ingredients (of prawns, fried shallots, hard-boiled egg and pork lard crisps) and toppings (of siew yuk and mantis prawn) spoiled my overall experience of this prawn mee and ultimately made it one that I don't think I'd be revisiting. In the end, I'm afraid this prawn mee will not make it to my list of favourite prawn mee to have. I have a lot more other better (traditional) prawn mee options at my disposal...and one that comes with more prawns and cheaper prices too. I can have two big bowls, with big prawns, for the price of one here...and with change to spare! ;P
  • muntalksfood.blogspot.com
  • 2017-12-15 00:00:00+00:00
I heard about this new Prawn Noodle Eatery from Penang in OUG so I went to have a try. Original Prawn Noodle
  • thefoodbunny.com
  • 2017-12-05 00:00:00+00:00
The Original, 6.90 ringgit. I decided on The Original because I’ve already had a chicken dish, I did not want to add on more meat. It was goood ! Spicy, packed with flavors, soooo good! I was literally sweating halfway through because it was spicy and it does not hit you right on. What it does is that the more spoonful of the soup/gravy you take in, the more spicier it starts getting. It hits you late and by then , your forehead is all sweaty, lol. I enjoyed my experience though. Not many eateries serve prawn mee that still gives me a kick and this one right here does. Yumm! The Original comes with a generous amount of mee hoon and yellow mee + bean sprouts + egg + ham + plenty of spicy, flavorful soup. I loved every bit of it. Certainly worth another try.

Lai Foong Beef Noodles Shop Cheras 丽丰牛腩面店 Restaurant

8, Jalan Nadchatiram, Taman Taynton, Kuala Lumpur, Malaysia

  • goodyfoodies.blogspot.com
  • 2016-12-22 00:00:00+00:00
Over here, you can choose from four types of noodles, namely lai fun, kuey teow, mee hoon or mee and whether you would like it in soup or dry. Then, proceed to choose which types of meat you would like with your noodles. I love the soup version with lai fun, which is flavorful, robust and appetizing, thanks to the addition of preserved salted vegetable (kiam chai). We would usually go for Option BA, which comes with beef balls, tripe and tripe. The accompanying chilli dip is pretty kickass too!
  • deliciouslogy.blogspot.com
  • 2016-03-17 00:00:00+00:00
For a minimum RM8 per bowl, the price is quite steep. I suppose that's what you get for additional comfort. Otherwise, I wouldn't mind visiting them again if the beef ball craving strikes or if I'm in the area. It's really not bad, not bad at all.
  • jess-concrete.blogspot.com
  • 2010-10-11 00:00:00+00:00
I'll always go for the DRY "GAN LAO" 1! hehe~

Mak's Chee - Pavilion KL Restaurant

Level 7 7.101.02 Pavilion Elite 168 Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur Malaysia.

香港的「鮮蝦雲吞麵」以彈牙、幼細見稱,與馬來西亞的黑醬油乾撈做法與口感截然不同。雲吞麵大王「麥奀」嫡傳弟子經過多個月的籌備工作,麥氏雲吞麵終於決定以全新形象進駐吉隆坡

  • eatwhateatwhere.blogspot.com
  • 2018-05-17 00:00:00+00:00
My Personal Opinion After striking out twice with Hong Kong-style cuisine in Starz Kitchen and then HK Boy Cart Noodles, it was third time lucky and a relief to finally find Hong Kong-inspired food that I (at least) enjoyed. The prawn wontons, both the fried and soup version, are what you need to get here. The dry prawn roe noodles was the other surprise favourite but the luncheon meat rice was what I enjoyed the most. It's funny that I came here primarily to try their authentic wonton noodles (which is still more than satisfying) but leave raving about their premium quality luncheon meat and double egg rice. If I can only have one dish here, it'll be this one. Each time I'm in Pavilion now, I'm thinking of having it. ^_^
  • snowman1314.com
  • 2017-05-10 00:00:00+00:00
In conjunction with the opening of its second outlet, Mak’s Chee now is gladly introducing a new, delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalize the busy working professionals, tourists, and families alike.
  • elanakhong.com
  • 2017-05-09 00:00:00+00:00
The promotional dish is now offered at an introductory price starting from RM9.90 per plate from now till 31 July 2017. There are three options to choose from, Original Swiss Chicken Leg, Swiss Chicken Leg Rice with Sunny Side-up Egg and Swiss Chicken Leg Dry Noodle.

May King Lam Mee 美景淋面 Restaurant

38, Jalan Yew, 55100 Kuala Lumpur

  • *
  • 2018-04-21 08:31:49+00:00
nice
  • sakthi-life.blogspot.com
  • 2017-04-21 00:00:00+00:00
Lam Mee tastes good and the portion is really big that I couldn’t finish it.
  • speciality-weekendtreat.blogspot.com
  • 2014-11-01 00:00:00+00:00
Overwhelming by this hearty bowl of Lam Mee .The lam mee taste so good with the thick gravy and generous condiments of prawns, chicken shreds, spring onions, beansprouts and cabbage. Great to have it with the hot chili together. Definitely the best lam mee in town!

Niu Niu Kulai Beef Noodle 牛牛古来牛杂粉 Restaurant

No 11, Jalan Hujan Rahmat Taman Overseas Union 58200 Kuala Lumpur Malaysia

  • muntalksfood.blogspot.com
  • 2019-08-31 00:00:00+00:00
Late lunch for two pax - MYR 23.90 nett at Niu Niu, OUG. The noodles cost MYR 9.50 nett each, the iced cham at MYR 2.7 nett and iced barley without sugar at MYR 2.20 nett. It lasted me until breakfast the next day.

Restaurant Kui Lam 桂林豬肉粉 Restaurant

26, Lorong Lobak, Jalan Kas Kas 2, Taman Cheras, Cheras, Kuala Lumpur.

  • emobananaboy.blogspot.com
  • 2018-12-06 00:00:00+00:00
我很高兴我们在这里尝试过猪肉面。
  • voneats.com
  • 2017-06-25 00:00:00+00:00
Likes: Reasonable RM7 per bowl, with lots of meat in it. Dislikes: Almost an hour wait, very hot coffee shop, popular choices runs out by 11am, awful egg, bland broth.
  • malaysianflavours.com
  • 2016-12-26 00:00:00+00:00
In short, we weren’t too sure why this shop can be so packed for breakfast and lunch. Personally, the taste wasn’t up to our liking, Mama Love and Machi are way better. But for portion and price, you may go for it as it is quite reasonable for huge bowl. Not coming back.

Ah Yee Curry Mee 啊姨咖喱面 Restaurant

Jalan Kepong Baru, 52100 Kepong

  • thefoodbunny.com
  • 2018-11-30 00:00:00+00:00
Curry Mee + Drink, 14.50 ringgit. It was yummy! The broth was spicy and milky but not overwhelmingly thick to an extent that it fills you up quick. I did enjoy sipping on that broth, slurp slurp slurp! The noodles, I opted for Mee, mee hoon mix, which was the perfect combination here. There were plenty of chicken slices and green beans. If you fancy ‘kerang’, cockles – go for it, I decided to go without it. The fried dumplings, brinjals were awesome. Leaving them to soak for a bit in the broth provided it with an amazing flavor, all wet and dense, flavorful on the outside and chewy on the inside, lovely. The dish came with a generous amount of pork skin, it sure was soft and succulent. Overall, I enjoyed this dish.
  • vkeong.com
  • 2017-08-04 00:00:00+00:00
If you know someone who grew up in Kepong in the 80s, ask them if they know about Ah Yee Curry Mee. Chances are they have been eating her food since young. From what I was told, Ah Yee Curry Mee had a humble beginning as an economy noodle and chee cheong fun stall. Yong tau fu and other noodles were only added as part of her offerings in the later years.

Bakso Monster - Bangsar Baru Restaurant

16, Jalan Telawi 5 Bangsar Baru 59100 Kuala Lumpur

A restaurant that serves the fattest Bakso in town for only RM9.90.

  • voneats.com
  • 2017-11-05 00:00:00+00:00
Likes: Huge portion, affordable price Dislikes: A little too long wait for just a bowl of noodle... Don't serve the keropok if the noodle is not ready....

Boat Noodle - Berjaya Times Square Restaurant

03-104, 3rd Floor Berjaya Times Square Jalan Imbi 55100 Kuala Lumpur Malaysia

We bring Thai street food to you! Kuey Teow Ruer, which is commonly known as Boat Noodle is a delicate dish which originates from the floating markets of Ayutthaya

  • malaysianfoodie.com
  • 2020-02-24 00:00:00+00:00
Asides from their famous Boat Noodle, one can try their famous Kra Pow Chicken Rice (RM 14.15). The Kra Pow Chicken Rice is worth ordering where it comes with the deliciously stir fried diced chicken which is served with the mix Holy Thai Basil. Topped with the Sunshine Egg and the fragrant Jasmine Rice with it. They also have spicy beef kra pow for those who wants to have it in spicy version!

Cheras Batu 11 Pan Mee Restaurant

T36, Jalan Indah 3/6, Batu 11, Taman Indah, Balakong, Cheras, 43200

  • evafooddiary.blogspot.com
  • 2016-10-16 00:00:00+00:00
Currently, Batu 11 Pan Mee is my favourite mee hoon kueh place. Soup is clear and I asked for extra bowl of soup on my 2nd visit >.< I finished my meal without feeling thirsty. This place definitely worth a try for pan mee lover.

Chun Kee Hakka Noodles 春记大埔面 Restaurant

Jalan Sayur, Pudu, 55100 Kuala Lumpur

  • theoccasionalgourmand.blogspot.com
  • 2019-06-30 00:00:00+00:00
They do open really early in the morning though.
  • sakthi-life.blogspot.com
  • 2016-12-30 00:00:00+00:00
Overall, it was SUPERB lunch for us. Big portion and reasonable price. The total bill was RM 12 for the foods. Be prepared to wait for the food during the lunch hours. Little difficult to get car parkings so park somewhere else and walk over to the stall.
  • vkeong.com
  • 2016-10-01 00:00:00+00:00
This is the quality that I’ve come to expect from their reputation, and they delivered. So if you need a Hakka Mee fix, come to Chun Kee during their 2nd shift.

Go Noodle House - MyTown Shopping Centre 有間麵館 Restaurant

L2-043 MyTOWN Shopping Centre No.6, Jalan Cochrane Cheras Seksyen 90 55100 Kuala Lumpur

The story of GO Noodle House revolves around the values of rela onship. At a dinner hosted by one of the co-founders in his humble home, the group of friends were impressed by the tradi onal ChaoZhou soup served by his mother. Using this family recipe, which evolved from the Qing Dynasty, as a base, the group of friends re ned the technique and set up the very rst GO Noodle House in 2014. Using superior pork broth, enhanced with premium yellow rice wine, as a base – diners can choose a variety of noodles and toppings to make a delicious and wholesome meal. A crowd favourite is GO Noodle House’s signature mi xian, which is made from pure rice our. The signature bursting meatball is also an ever present in almost every order. Aside from pork-based top- pings, guests can also choose to add on a wide variety of beef and seafood.

  • malaysianfoodie.com
  • 2019-10-06 00:00:00+00:00
One of my favourite is of course their Fish Paste MiXian. I am always in love with their mixian which comes slurpylicious good with the bouny fish paste. The broth is light and nice too.
  • muntalksfood.blogspot.com
  • 2019-09-13 00:00:00+00:00
Both pork tendon balls and the pork mushroom balls are flavourful but the mushroom taste has an edge over the tendon balls.

Go Noodle House - Sunway Velocity Mall 有間麵館 Restaurant

B-29C & 29D, Level B1 Sunway Velocity Mall Lingkaran SV Sunway Velocity 55100 Kuala Lumpur

The story of GO Noodle House revolves around the values of rela onship. At a dinner hosted by one of the co-founders in his humble home, the group of friends were impressed by the tradi onal ChaoZhou soup served by his mother. Using this family recipe, which evolved from the Qing Dynasty, as a base, the group of friends re ned the technique and set up the very rst GO Noodle House in 2014. Using superior pork broth, enhanced with premium yellow rice wine, as a base – diners can choose a variety of noodles and toppings to make a delicious and wholesome meal. A crowd favourite is GO Noodle House’s signature mi xian, which is made from pure rice our. The signature bursting meatball is also an ever present in almost every order. Aside from pork-based top- pings, guests can also choose to add on a wide variety of beef and seafood.

  • eatwhateatwhere.blogspot.com
  • 2018-04-20 00:00:00+00:00
My Personal Opinion Even to this day, there's still a queue each time I pass by the outlet but, luckily, the wait for seats won't take too long as the noodles are served super fast. I think their noodles in superior soup is still their most successful and sought-after dish (especially if you're one who likes a light soup)...and that is what I'll stick with here from now on. ^_~

Hokkaido Ramen Santouka 山头火拉面 Restaurant

Pavilion, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur

  • pohlai1983.blogspot.com
  • 2018-06-22 00:00:00+00:00
...
  • goodyfoodies.blogspot.com
  • 2016-10-29 00:00:00+00:00
I had the shio ramen (RM28 for regular) while my friend had the shoyu ramen (RM28 for regular). I still love the broth and noodles (The broth was rich and creamy, noodles had a great texture) but char siu is just mediocre. We also ordered komi tamago each - cant believe they charge RM4 for the egg now, and the one we had this trip had a strange vinegary taste to it. :(

House of Fishball 漁乡丸 Restaurant

33, Jalan Midah 5, Taman Midah, Cheras, Kuala Lumpur 56000

  • *
  • 2017-12-01 10:58:01+00:00
Pretty good noodle place, I like it, though business is not brisk on Friday night.

Lucy Stall Restaurant

341 Jalan Selesa Satu Taman Gembira (Off Jalan Kuchai Lama) 46000 Petaling Jaya Selangor Malaysia

  • followmetoeatla.blogspot.com
  • 2017-03-15 00:00:00+00:00
You see, Lucy Stall been around for more than 4 decades. A typical family business running from the home of Madam Lucy Kok Siew Ling where she starts and operates her Pan Mee noodles stall from her strategic corner single story house in Happy Garden. It's also a stone-throw away from the morning market. Hence named after her name, it's called Lucy Stall!
  • taufulou.com
  • 2016-07-28 00:00:00+00:00
I have drive pass this place numerous time and constantly ask why is there such a place in the housing area, only then found out that Lucy Fried Pan Mee actually is one of a hidden gem in this neighborhood (Happy Garden or the verge of Kuchai Lama) where they serve great Fried Pan Mee – quite a unique dish. If you are sick of modern food, then back to basic where this staple food will impress you. Used to cook by the mom where found out that she is ill at the moment and took over by her son.

Menya Shi Shi Do 麺屋狮子道 Restaurant

12A, Jalan Radin Bagus 9 Sri Petaling, 57000 Kuala Lumpur.

Authentic and traditional fuller bodied Japanese Hakata style Ramen Shop. We provide the 20hours slow cooked milky rich broth.

  • amandalynworld.blogspot.my
  • 2017-10-04 11:01:05+00:00
Authentic and traditional full bodied Japanese Hakata style Ramen.
  • wordpress.com
  • 2016-12-12 00:00:00+00:00
在这里可以吃到很神奇的青色拉面,汤底是猪骨汤,加了用罗勒(basil)、菠菜和Edamame制成的青色酱料,所以是青色的,叫做Basil Pork Ramen,价格视你选什么料而定,这是最丰富的Shi Shi Ramen拉面,一碗RM22
  • goodyfoodies.blogspot.com
  • 2016-12-11 00:00:00+00:00
I went for the Kuro Ajitama Chasu Ramen (RM20) - ie the black garlic pork soup ramen, which comes with spring onion, black fungus, egg, 1 piece of pork shoulder, and special sauce. The pork soup, which has been slow boiled for 40 hours was rich and creamy - absolutely delicious! I managed to convince Baby C to share mine with me (she didn't want black soup at the start) and once she tasted the soup, she proclaimed it to be really good. The noodles had an excellent texture too, and the egg was perfectly runny. The chashu was the only thing in the bowl which I felt was ordinary and a bit tough, otherwise a lovely bowl of ramen!
Next