4 other dishes we ordered: tofu, steamed tilapia with ginger, spicy marmite chicken and kai lan vegetables. MYR 170 nett shared equally by 6 pax.
Having said that, once we tackled the Yam Pork, we had to literally crown it as the number one winner. Tender to its core pork slices and yam atop a thick gooey dark sauce, summed up our Malaysian happy day. Though slightly "bland and blunt" in tastes, but when eaten alongside birds eye chillies in soy sauce, it was akin an instant rocket awakening. The couple couldn't agree more that I as the food hero nailed it in ordering Yam Pork. Of course I was joyous as well because both pork and yam are my favorite. Yummy-tummy Yam Pork.
Fried pork meat flavoured with prawn paste was an excellent choice, good aroma, crispy on the outer surface and juicy in the inside. Good choice indeed.
