A food blog from a Singapore-based traveler
All in all, I do not mind splurging once in a while for such delicious lobster rolls.
All in all, the food was tasty and strongly flavoured plus we got acquainted with a new fish name. Price point could be better though.
Ambience at Tan Yu 探鱼 is modern industrial, with a grungy street feel.
There was a green pepper limbo fish that was not bad.
Good food. Simple ambiance. Old school type, warm attentive service from friendly, long serving staff who know their regulars personally.
Had their old style hash brown on the side. Crisp and buttery. There's Boursin cheese in it that made it richer than just an ordinary buttery hash brown.
All meals at Luke's begin with their corn bread. I'm not in a position to tell if they're one of the better ones around but they are nice.
