Shin Roasted Salmon Nigiri (RM12) Roasted salmon sushi with 5 different toppings each. The salmons were thickly cut and were incredibly fresh. The sushi rice was lightly seasoned with vinegar so it didn't cover the great taste of the sashimi. Basically, every bite of it was a mouthful of satisfaction.
Salmon Zanmai is one of my favourite dish. For salmon lover, you can dive to enjoy the awesome choices of sushi all in one goal where you can have salmon, salmon belly, broiled salmon, salmon roasted with cod roe and the salmon roll all in one place. One can enjoy the melts in the mouth salmon which is delectable.
It was a good lunch with my sister. Good & fast service and the quality of the food remains the same in all the outlets which I am quite impressed. Well done guys.
Darling also ordered this Mentaiko Spider Roll (RM13.80). Deep fried soft shell crab rolled in nori sheet and rice. Wrapped in Vietnamese spring roll skin and topped with avocado and cod roe mayonnaise. We super love this and will definitely order this again on our future visit.
For me I am so in love with the Ebi Tempura Udon which comes with the slurpy noodles and topped with the crunchy crispy deep fried prawns on top. Yummz
Salmon Kama Karaage (RM 5.80) The deep fried salmon was quite tasty, juicy and crispy. We saw many people ordering chicken karaage but I didn't because didn't think it was special enough to order karaage. Moreover, the salmon had promotion at RM 5.80 instead of RM 10.80
喜欢吃寿司的朋友可以到这里试试 新鲜 便宜 又好吃 又可爱 哈哈
The sushi is pretty good, soft and melt in the mouth. The beef teppanyaki taste good with no strong smell, my wife approved. This place seems to be a neighbourhood favourite, and reservation is..
Verdict If you are looking for finest quality of Japanese cuisine at a very reasonable price in a casual settings, Jyu Raku at SS15 Subang Jaya will be the best choice. Not to forget that the fresh cut of every sashimi is fresh and big cut. Don't believe? Try out yourself.
The sashimi platter has the best to offer in terms of taste, smell and texture.
这个照烧猪肉饭是我吃货朋友强烈推荐的, 一进店内她就一直向我强烈推荐他们家的这个猪肉饭, 搞得我都有点心痒痒迫不及待想品尝下~
At Ryoshi Izakaya Signature, the Chef has specially crafted out a combination of the various popular Japanese dish to spruce your New Year tastebuds for a change. There are 2 set, the first of which is for 2-4 pax (RM338++) while the second set is when you have 6 -8 pax (RM688.00++).
漁師居酒屋」（Ryoshi Izakaya Signature）精心炮製了新春團圓套餐，讓食客們在充滿和風的氛圍裡，闔家團圓品嚐日本精緻料理之際，亦感受到濃厚的年味。
But for now without further ado, here presenting to you the finespun 20 Sushi Omakase Course by Sushi Hibiki 鮨ひびき this fall.
Sweet White Corn Premium corn that is only available during the seasonal Smmer- Autumn transition
Bara chirashi A lovely medley of assortment of oceanic goodness such as golden eye snapper, horse mackerel , Isaki, ainame (greenling )salmon , tuna, prawn , ikura, tamago, cucumber, ginger, marinated squash and many more!
Unagi Don (RM 35) Have the bowl of don which is served with the roasted eel over a bowl of rice. I love their well roasted eel and it is such a perfect indulgence.
Teriyaki Chicken Burger, 23.80 ringgit. This burger tasted delicious. If you are a fan of “Teriyaki” , then do give this a try. rest assured that every mouth you take has teriyaki sauce in it. I loved it, the slightly spicy,sweetish flavor it provides certainly made the burger as a whole yummy. You would also get a decent chunk of boneless, crunchy grilled chicken + sweet daikon + onions + cheese + cabbage, with some fries on the side. I gobbled it all up, sure was yummy. Loved it.
My Personal Opinion What can I say except....bring your appetite.....they're going to feed you well here!
Firstly, we had the Chef Yama signature recommendation dish “Salmon Belly Osaka Sushi” RM28.80 – Salmon Rice Osaka with sushi rice in garlic and onion flavor. The sushi platter appearance gives a very stunning impression at first glance, while the food itself is a long and huge “Wooooow” shoutout from us, just way too many stuff lingering around our mouth right after taking a whole bite and leave us speechless for a few minutes (we actually just described how good this sushi really is)! 😉 If traditional sushi is simple and awe-inspiring (fresh seafood and vinegar rice), then the fusion sushi is the symbol of grand and elegant (more intense and unique flavor from a various mixture of sauces).
Chicken Katsu Don, 23.80 ringgit The Chicken Katsu Don/ Rice Bowl was yummy! I’d certainly order this dish again. You’d get a generous portion of crispy, tender chicken fillet + egg and caramelized onions. There was some sort of gravy that came with the rice, that gravy was a delicious blend of sweet and spicy which made the dish even better. If you fancy a dish that is flavorful and filling, do consider this Katsu Don.
Yasai Omu Curry Rice at MYR 19.80 nett (inclusive of 6% SST). Yasai (野菜) means vegetable so there are potatoes, pumpkin, okra and carrots in this meal. Omurice refers to rice wrapped in an omelette. My friend says this dish is tasty and I guess the Curry is on the sweet side since my friend does not take spicy food.
I went for the cold green tea soba tempura at MYR 11.13+ (6% SST = MYR 11.80 nett). The green tea taste is strong and nice. The way to eat this is to mix the spring onions, daikon, seaweed into the cup of mirin soy sauce and then dip the cold soba into the sauce before eating it.
On that day, we went to Sushi Zanmai, Starling mall for lunch. I ordered a small bowl of Tempura soba for MYR 13.96 nett. There were only two pieces of tempura - a prawn and a piece of brinjal. Other than this, I also ordered my usual avocado sushi (MYR 2.64 nett - two pieces).
The Salmon Teriyaki Don @ RM14.80 featuring grilled salmon with teriyaki sauce on rice is a favourite of mine (and at such a great price, you'll be forgiving even if the salmon turns up a little on the dry side)! ;D
One of the must-tries here in my opinion is the inari with tempura shrimp. Each plate comes with one piece only, but this is the most addictive shit you’ll ever come across. The shrimp is sizable and not just from the batter, it’s crispy, and there are fried flour bits thrown into the sweet inari as well to lend it texture. Couple it with the sushi rice underneath and a smattering of Jap mayo and salty fish roe on top, and you have a recipe for success. I can eat 5 of these in one go lol.
We also had the Grilled Kurosoi, aka black rock fish which was just flown in from Japan the day before. The fish had a lovely sweet and firm flesh.
Ebi Tempura Set (RM 128). The set comes with a huge platter where you can have the awesome seasonal grilled fish and sashimi. The grilled fish is just superb with the flaky texture and fresh. The sashimi comes in 3 kinds and they are all air flown all the way from Japan. I love the cut of the sashimi. Fresh and huge cut. Every piece is so fresh and delicious. I don’t mind for more pieces of sashimi where they are superbly good and delicious. The set comes with a bowl of rice, warm miso soup and also a velvety chawanmushi.
To my dismay, the main items, the Bara Chirashi and Salmon Ikura were ridiculously small. I eat bara chirashi very often and this is by far the smallest one I've had (so little rice, and sparse topping!). The salmon in the Salmon Ikura were also very thinly sliced. I'm not sure if this is their regular lunch portion or if it's a drastically decreased portion due to their promo (compare it to the photo in their menu). What a letdown.
What do We Like about Sushi Koi, Taman Paramount? -Tasty set lunch came with many side dishes -Quiet environment to enjoy the lunch
The aim of the restaurant was to served freshly and pure tasty sushi to costumers with beautiful illustrious to represented their love & understanding for Japanese cuisine.
Probably one of the more affordable Japanese restaurants in town. 3pcs of the サケ腹 Taro Salmon is at rm$7.90 and not bad!
Overall, we enjoyed the food and space. We thought the chefs excelled in highlighting the natural flavours of the seasonal ingredients with a deft touch and acute sensibilities.
The “Hoshun experience” marries kaiseki and sushi courses in one menu. Your perspective will determine its success.
We were super excited to get up close with Red Hong Yi’s work at Hoshun Sushi Kaiseki. It was a lovely space. (Food experience in Pt. 2).
The Ebi Tempura Cha Soba for dinner wasn't too bad, nor great. The restaurant was empty at 7pm this evening!
For those who which to eat affordable yet quality sushi, don’t hesitate to pay a visit at here as it is really worth the price and save your wallet from being injured badly. :D
Seriously. Where can you find salmon sashimi at RM3 for 3 fine slices? どこ?どこ? (doko? doko? Where? Where?) At Sushi Flash. It’s the new sushi place in SS15, Subang Jaya, located on the same ro…
你可以选择饭食或面食的套餐， 看一下价钱， 好便宜啊！
For lunch, the restaurant offers 10 lunch set specials from rm$28 to rm$35.
We ordered from the set lunch menu where there are 3 sections with dishes listed under each section. For MYR 33++, one can choose 2 dishes from section A where guests are not allowed to choose the same dish twice. For MYR 36++, one can choose 2 dishes from section B or (1 dish from section A and 1 dish from section B). For MYR 39++, one can choose 2 dishes from section C or (1 dish from section B and 1 dish from section C).
