This is what we came for - the Banh Mi Thit Heo (RM8.80) - banh mi filled with grilled pork, coriander, pickled carrots and radish, and cucumber. The baguette was great - nice and crusty on the outside and soft and airy on the inside. The bread dough is made from scratch every morning using traditional Vietnamese techniques and ingredients. They were also generous with the grilled pork, tender with a sweetish glaze. It would be more satisfying though if this banh mi also came with egg (they have an option to add on egg, so we will do that next time). Overall it was a good banh mi and I spy a lot of other variety on their menu.
The service is fast despite the crowd. Really love the signature Ice Lime Tea, good the refreshing kick. My favourite food here would be Steamed Rice Roll + Fried Spring Roll (like Chee Cheong Fun..
The resto has undergone some renovation since our last visit; the dining area is much more spacious now and they’ve even made a couple of raised wooden ‘gazebos’ indoors. The corner for imported Vietnamese snacks and sundry (noodles, sauces, paste, etc.) has also been upgraded. The open outdoor seating is now covered, which provides some shade from the heat in the daytime.
Another dish I recommend trying is the lemongrass chicken with fried rice. Lemongrass is a popular herb used in many Vietnamese dishes, and the flavour permeates throughout the tender, juicy whole fried chicken thigh.
The Hanoian Style Grilled Pork with Vermicelli (RM18.90) is so good! The well-seasoned pork patties and tender grilled pork belly slices sit in a sweet and tangy broth. We scoop generous amounts over the tender vermicelli noodles. The whole dish is brightened with large sprigs of fresh herbs and lettuce leaves.
Besides the usual Vietnamese meaty rice and noodle meals, it also offers Vietnamese vegetarian recipes.
This is one of the crowds favourite which you can give it a try too. CANH CHUA NGAO NƯỚC DỪA Clam in Coconut Broth @ RM 14.90. Soup is quite solid in taste and clam is fresh. Love the balance of taste of lemon grass which is not overpowering that can taste the actual broth base.
What do We Like about An Viet? -Tasty and authentic Vietnamese food -The Bun Cha’s dressing was flavourful, the soup with clams had us wanting for more
Grilled Lemongrass Chicken (GÀ NƯỚNG XẢ ỚT) – RM19.90/set The were 2 big slabs of chicken meat skewed in lemongrass and put to grill. The chicken meat was nicely grilled and well marinated.
I have really enjoyed the scrumptious flavours of Vietnamese cuisine at Ăn Viet. There’s plenty of dishes that easily caters to every one of all ages. Portions are generous for the price and I would certainly return for the following dishes of Xoi Chien Phong, Banh Trang Nuong, Pho Bo, Bun Cha and Grilled Lemongrass Chicken!
Also ordered a steamed clam (originally wanted grilled octopus / spicy balitong but they ran out), which turned out surprisingly tasty. The clams were fat and meaty, and the broth was clear and sweet, without overpowering the seafood flavours.
切面张这样，有烧肉有黄瓜条有红萝卜条和香菜 一口咬下，有很多口感，脆的软的 香菜的运用让香气更多更丰富
要吃什么啊？越南餐。哪里的越南餐啊？Mimi 越南餐。 好的餐厅会让你一而再，再而三的到来。 发现很多越南人光临这间餐厅。应该代表食物很正宗吧！看着时髦的越南小妹，听着动听的越南歌曲，吃着正宗越南小食。很有feel一下。 今天想试试不一样的越南餐。 过了午餐时间，想吃点小食。经过服务员的介绍，我们order了这个道地的Banh Xed (越式煎饼)。 看见这盘好像roti telur can…
For our dinner, we ordered a sliced beef pho (junior) and a stir fried lemongrass chicken noodle. The junior size of sliced beef pho was just right for us as we were opting for lighter meal after a heavy lunch. The sliced beef were still in beautiful pinkish medium rare when served. Few stirs in the hot soup has turned it quite well done.
Nice, but bit pricey for me.
Hubby had the Traditional banh mi, with red pork and pate (RM12.50). The bread was nice and crusty, yet soft on the inside. Love the sound of a good bread as you bite into it. They also do a grilled pork version which we will try on our next visit.
Chef's recommendation is the Smoked Duck Pho ~ Flavourful rice noodles dish consists of chicken broth, fresh slurpy rice noodles, a sprinkling of chopped scallions and coriander, fresh herbs and generous slices of Smoked Duck.
Overall, I am really satisfied with my dining experience here as the foods and drinks were prepared in the most quality manner, the portion was really generous, the environment that temporary transported you to somewhere in Vietnam that you missed, the friendly and lovable staffs that will assist you and guide you especially on the proper way of tasting the authentic Vietnamese cuisine and last but not least, the reasonable prices for the memorable dining experience here at Rasa Viet.
我个人极力推荐这个包煎饼，因为我觉得它挺特别的！ 你可以选择自己包或者让厨师代劳。 它不但吃起来很酥脆，而且里面还有虾和鸡肉呢！
That was a very satisfying ketovore (keto-carnivore) lunch. I enjoyed sipping the broth but there was too much for me to finish. Burp!
I took a sip of the broth and thankfully, it was good. Much better than Pho Vietz but not as good as Pho Real. But good enough for me.
We try three delicious bowls of soupy Vietnamese goodness which you can get from this place in PJ - Beef Stew Noodle, Lemongrass Pork Vermicelli and of cours...
We both ordered the beef pho as that is what they are famous for. Since we are definitely going to chat for long, due to the long delayed meet up, I ordered the iced coffee. The price of the food and drink came up to RM30.
Pho is my ultimate favourite Vietnamese dish, and the version at Super Saigon is so good with its clear, flavorful broth. I went for the Medium Rare Sliced Beef & Tendon Pho (RM18.90), with an add-on of firm, juicy beef balls (RM4). I like how the beef is now served rare, so it cooks ever so slightly when you dunk it in the soup for the perfect doneness. It's wonderful that they offer unlimited beansprouts and Thai basil to go with your pho too.What a satisfying bowl of noodles!
Hubby had the Traditional Banh Mi (RM12.90), a crusty French-style baguette filled with pork liver pate, roasted pork, pork ear terrine, meatloaf, coriander and pickled vegetables. Totally satisfying.
Dried Pork Noodles at MYR 15.90++ (MYR 18.45 nett after 10% service charge and 6% SST). The noodles are those narrow translucent and springy kway teow/hor fun. There are two quail eggs and fresh prawns which I like. The large amount of herbs and garlic chives (koo chye) gave this dish a strong "green" taste but in a nutshell, I find this dish quite tasty and would only eat it if there is someone to share it with me because of its big portion.
Lunch for 2 pax at Wonton Pho at Jalan Lazat 2, Happy Garden/OUG Garden. Beef Pho at MYR 15.90 nett and spring roll (Goi Cuon) at MYR 8.50 nett.
I ordered stew beef noodle (soup) at MYR 16.90 nett. The soup has a strong star anise taste which I like. There are many pieces of beef and a lot of noodles so I had difficulty finishing it.
Marinated pork belly with rice at MYR 17.90 nett. It looks like braised pork that I am used to eating but it tastes different as it does not have the star anise taste. But it still is tasty as I like the hard boiled egg in this dish.
We brought some friends to try out Pho Vietz at Sri Petaling and this time I ordered the Sour Soup Vermicelli which has 3 prawns in it and it is more spicy than sour (MYR22.90+ which is MYR25.20 nett).
Beef stew with Rice set - MYR17.90 +10% service charge (MYR19.70 nett). The portion of beef stew is enough for two average eaters. The beef stew is very tasty, very slightly spicy. This set is value for money because apart from the beef stew, it includes a bowl of rice, a bowl of appetising soup and a bowl of sweet and sour salad.
Verdict: 1. Great place to enjoy traditional street dishes such as Phở, Bánh Mì, Bánh Cuốn, Vietnamese Coffee, and Desserts, all under one roof. 2. Taste and portion wise, we have no complaints at all. But ambiance wise, it can be quite noisy sometimes. 3. Recommended: Vietnamese Prawn Salad, Famous Vietnamese Baguette
Reasons to visit Nam Restaurant Republik: a solid menu offering the classics for traditionalists and some creative recipes for the more adventurous; must try to the Nam Beef Pho with Short Ribs, Aromatic Crispy Duck Banh Xeo and the Peanut & Lemongrass Choux; free corkage Thursday nights.
This pared down version of a bigger restaurant has really whetted our appetite for the larger one, and we’d be very happy to go back here. Simply, we didn’t have a dish we didn’t really enjoy. There are a few decent places in MyTown, but this is the best so far. Highly recommended.
We ordered two dishes - a grilled tilapia fish at MYR 28.50++ (5% service charge and 6% SST = MYR 31.63 nett)
The Vietnamese desserts knocked my socks off and well worth the calories! I love every one of the unique dessert as they are all served with thick, luscious coconut milk while not being overly sweet. Diet be damned!
Likewise, we found the Beef Ham Banh Mi (RM15.90) and Chicken Ham Banh Mi (RM13.90) decent enough. More of the pate spread would have ramped up the sandwiches' overall appeal.
Whether you are opting for the Chicken Ham Bánh Mì (RM13.90) or Beef Ham Bánh Mì (RM15.90), both are generously filled with slow cooked meat slices along with some pate, pickled vegetables, mayo sauce and cilantro. Solid flavours with good balance of savory and sweet with a subtle tang and heat. The sandwich is sufficiently moist with lots of textural components that the classic sandwich is famous for.
What do We Like about Jane's Nem Seksyen 17? -Authentic Vietnamese cuisine within the vicninity of Petaling Jaya -The banh mi, pho and ban were all delicious. The baguette used for banh mi really reminded us of what we had in Ho Chi Minh City
Looking for good Vietnamese food in Petaling Jaya? Look no further, head for Jane's Nem in Section 17; it's operated by Jane who speaks good English as she had stayed in the U.S. before. She hails from Hanoi and the food she serves is the North Vietnamese style.
Hubby had the Fried pork noodle (RM7.50) which was pretty good. I enjoyed this more than my pho, as it was nicely seasoned and had plenty of wok hei. The noodles were like Cintan curly noodles, stir fried together with beansprouts, carrots, onion and pork fillet. I would order this again for sure!
And of course, a must to have would definitely be the Medium Rare Sliced Beef, Beef Balls and Beef Tendon. The delicious portion of meat which is beautifully sliced and served together with the silky and velvety pho. Amazingly good!
Looking forward perhaps at its other outlets to try the Bun Cha (grilled pork noodles) which both looks and sounds interesting!
Overall the food is quite alright although the service can be improved. Its a bit difficult to get the staff attention so the faster way is to order and pay at the counter yourself.
Veitnam's Culi coffee give a certain identity to the taste of Vietnamese coffee.
Today's coffee at myViet was featuring this coffee; so Bosco recommended to "Cham" or mixed the two types of roasted coffee together!
it is very Western style of Bean mixed.
