The service is fast despite the crowd. Really love the signature Ice Lime Tea, good the refreshing kick. My favourite food here would be Steamed Rice Roll + Fried Spring Roll (like Chee Cheong Fun..
The resto has undergone some renovation since our last visit; the dining area is much more spacious now and they’ve even made a couple of raised wooden ‘gazebos’ indoors. The corner for imported Vietnamese snacks and sundry (noodles, sauces, paste, etc.) has also been upgraded. The open outdoor seating is now covered, which provides some shade from the heat in the daytime.
Another dish I recommend trying is the lemongrass chicken with fried rice. Lemongrass is a popular herb used in many Vietnamese dishes, and the flavour permeates throughout the tender, juicy whole fried chicken thigh.
The Hanoian Style Grilled Pork with Vermicelli (RM18.90) is so good! The well-seasoned pork patties and tender grilled pork belly slices sit in a sweet and tangy broth. We scoop generous amounts over the tender vermicelli noodles. The whole dish is brightened with large sprigs of fresh herbs and lettuce leaves.
Besides the usual Vietnamese meaty rice and noodle meals, it also offers Vietnamese vegetarian recipes.
This is one of the crowds favourite which you can give it a try too. CANH CHUA NGAO NƯỚC DỪA Clam in Coconut Broth @ RM 14.90. Soup is quite solid in taste and clam is fresh. Love the balance of taste of lemon grass which is not overpowering that can taste the actual broth base.
Ends your meal with their signature Vietffogato where it is the Vietnamese version of Affogato. Using the coconut ice cream, coconut cream and Vietnamese coffee combination, the Vietffogato brings you with an umph! I am loving the fragrant coffee blend which is well paired with the coconut ice cream.
The beef slices usually are cook half raw, as when you dip into the piping hot soup, then it will be just perfectly cooked. For only beef slices noodle, you get to taste their soup more prominent. The half cook raw beef. Just perfect.
他们家的牛肉丸是用手工捏的噢，吃起来绝对比起机器有嚼劲，牛肉片都是厨师一刀一刀与肉的逆向纹路手工切的，这是确保下刀都把牛经都切断，吃起来不会咀嚼困难，口感非常弹牙可口。
Also ordered a steamed clam (originally wanted grilled octopus / spicy balitong but they ran out), which turned out surprisingly tasty. The clams were fat and meaty, and the broth was clear and sweet, without overpowering the seafood flavours.
切面张这样，有烧肉有黄瓜条有红萝卜条和香菜 一口咬下，有很多口感，脆的软的 香菜的运用让香气更多更丰富
要吃什么啊？越南餐。哪里的越南餐啊？Mimi 越南餐。 好的餐厅会让你一而再，再而三的到来。 发现很多越南人光临这间餐厅。应该代表食物很正宗吧！看着时髦的越南小妹，听着动听的越南歌曲，吃着正宗越南小食。很有feel一下。 今天想试试不一样的越南餐。 过了午餐时间，想吃点小食。经过服务员的介绍，我们order了这个道地的Banh Xed (越式煎饼)。 看见这盘好像roti telur can…
For our dinner, we ordered a sliced beef pho (junior) and a stir fried lemongrass chicken noodle. The junior size of sliced beef pho was just right for us as we were opting for lighter meal after a heavy lunch. The sliced beef were still in beautiful pinkish medium rare when served. Few stirs in the hot soup has turned it quite well done.
Nice, but bit pricey for me.
Hubby had the Traditional banh mi, with red pork and pate (RM12.50). The bread was nice and crusty, yet soft on the inside. Love the sound of a good bread as you bite into it. They also do a grilled pork version which we will try on our next visit.
Chicken Ham Rice Noodle (RM14.90) Comment: A healthy meal with huge portion of chewy rice noodles, thick slices of chicken ham and fresh vegetables. Very filling.
[Pork-free, Muslim-friendly] A franchise originating from Hanoi Vietnam, Cong Caphe offers excellent Vietnamese coffee and food.
We opted for the Hanoian Coffee (RM13.90) – coffee with condensed milk. If you know (and love) Vietnamese coffee – they are usually super “kau”!
This time I had the Lemongrass Stir Fried Pork as topping for the vermicelli salad. I absolutely love this Vietnamese salad.
I cannot resist my favorite flat rice roll.
As usual, I can't resist the Flat Rice Roll which has become my favorite side dish.
They serve amazing Vietnamese food. A must try in Malaysia !!! 💖 Love their Banh Cuon, Banh Mi 🌭, Pho 🍜 and drink taste like cendol !!! 💋🤤😋 amazing taste… The ambience is striking, so bright…
Instead I had spring roll and pork chop dry vermicelli (thick mee hoon) with lots of raw vegetables such as raw beansprout (taugeh), cucumbers, lettuce, basil and pickled carrots at MYR 14.06++ (MYR 16.30 nett after 10% service charge and 6% SST). A sweet and sour fish sauce is provided to mix into the vermicelli but I returned it immediately when it was put on the table and the staff was so surprised. I guess he does not understand how anyone could eat this dish without any sauce but I like it this way without any sauce.
Slice Beef Noodle is a perfect choice for beef lovers. The soup is flavourful and the sliced beef is tender and juicy that it just melts in the mouth. Yum!! Slice Beef Noodle @ RM 23.90
We try three delicious bowls of soupy Vietnamese goodness which you can get from this place in PJ - Beef Stew Noodle, Lemongrass Pork Vermicelli and of cours...
We ordered two bowls of Pho Bo (RM9), Vietnamese beef noodles topped with tender slices of beef. The soup was flavorful, a very enjoyable bowl of noodles. Price is very reasonable too! We also added-on beef balls (6 pieces) (RM6.50) for the kids.
Amazing decor, the delicious food and great coffee are the one of my favourite cuisine is Vietnamese as it is fresh, delicious and healthy. Expect to find authentic Vietnamese dishes on the menu, inspired by Melbourne’s popular Vietnamese eateries.
The Ayam Cabe Ijo had a roughly pounded green chilli sambal on steamed chicken breast. The chicken breast very well done - flavorful, tender and moist. The sambal is definitely not for the faint hearted - it was so spicy that the back of my head was sweating! Despite the spiciness, it was very tasty, fragrant and didn't have the raw flavor that usually comes with a pounded sambal.
No wonder lah restoran ni dapat rating tinggi. Puas hati dengan makanan dan service!
The chicken here was much better than the other. Curry was great too. If only rice and I had a better relationship.
What do We Like about Jane's Nem Seksyen 17? -Authentic Vietnamese cuisine within the vicninity of Petaling Jaya -The banh mi, pho and ban were all delicious. The baguette used for banh mi really reminded us of what we had in Ho Chi Minh City
Looking for good Vietnamese food in Petaling Jaya? Look no further, head for Jane's Nem in Section 17; it's operated by Jane who speaks good English as she had stayed in the U.S. before. She hails from Hanoi and the food she serves is the North Vietnamese style.
And of course, a must to have would definitely be the Medium Rare Sliced Beef, Beef Balls and Beef Tendon. The delicious portion of meat which is beautifully sliced and served together with the silky and velvety pho. Amazingly good!
Looking forward perhaps at its other outlets to try the Bun Cha (grilled pork noodles) which both looks and sounds interesting!
Overall the food is quite alright although the service can be improved. Its a bit difficult to get the staff attention so the faster way is to order and pay at the counter yourself.
Super strong Vietnamese Coffee and not a bad Vietnamese Paper Roll for lunch!
The beef and Hor fun was served in a beef soup which was maybe quite Vietnamese style with fresh bean sprouts and lemon on the side; also fish sauce and hoisin sauce to add flavor if desired.
For sure, I am really eager to sample the Vietnamese beef noodle, very soon.
Good Vietnamese food, but a soup noodle easily cost RM 20 plus.
If you can only visit Pho Real just once, then you must order either the Hanoi Beef Pho or the Hue Spicy Beef Noodle. I have not tried the Dry-Style Beef Noodle but I trust that it is good too.
I tried the Hue Spicy Beef Brisket Noodle (with add on tendon). Ooh! Very nice! The broth was sourish and spicy.Very appetizing indeed.
Pops and the Bro both had the Grilled Lemongrass Chicken with Rice (RM15.90), which came with a humongous chicken thigh. Loved the smoky, slightly charred exterior and the juicy chicken which was cooked to perfection – albeit, the lemongrass flavour was not very pronounced.
香浓的独特咖啡香味，叫人喝了停不下口！想试不一样饮料的朋友就不妨可以来个《招牌越式咖啡特饮》！
Next on, I was coaxed to try the Fried Ikan Basung. It was fried to a nice crunch and was crispy right to the bone. You can eat the fish head which has a nice crunchy texture. The dish is also served with a special sambal sauce that you can dip with but I love the natural taste of the fish with the crunchy feel.
If you can only try one noodle, get the Tuaran Mee Goreng. I’d also suggest that you order a drier version because it’s a tad moist as it is. What makes it worthwhile is the noodle itself which is known for its springy texture and eggy aroma. It can only be found in Sabah and had to be air-flown all the way here. And contrary to its name, it’s not exactly ‘goreng-ed’ as in stir fried. The noodle is actually simmered in sauce to let the flavors develop.
The "Ham Pork Baguette" was quite expensive with 2 tiny piece of pork ham sandwich with lettuce (that's all) inside the french bread
For dinner, its just the Vietnamese Paper Roll, instead of seafood or the usual prawns, opted for Pork meat. Went well with the Chili Soy Sauce, the concoction wasn't too dry, freshly made, I'd say a good appetizer.
Overall, the porky meals at Pho Mi USJ 10 definitely is welcome addition to food choices in the USJ Taipan area.
Last weekend, we revisited Restoran Vietnam Jie as Hubby was craving for banh mi. We arrived slightly after 12pm and the restaurant was already busy. I was happy to see pho on their menu this time... yay! Without hesitation, I ordered this for myself
Hubby had the banh mi thap cam (RM10.90),which is described as mixed bread. Bánh mì is a popular Vietnamese sandwich which is made of a Vietnamese-style baguette and native Vietnamese ingredients. So, for us, one of the most important component of a good banh mi is the baguette. Thankfully, the bread here had a great crisp texture, light and airy, without being too hard - exactly how it should be.
