Food at The Dark Gallery is focused on desserts, specifically, dark chocolate pastries and ice cream. They offer tasting platters for the undecided, but generally, each dish is made with a single origin chocolate, using cocoa beans grown in a single geographic region, on sustainable farms.
The Basil & Passionfruit Sorbet, Milk Chocolate Ice Cream, In Chocolate Coated Waffle Bowl (SGD $10) was decent enough. Worth ordering!
Despite being a pretty new establishment in the F&B scene, The Dark Gallery is indeed a promising café, which does well in what they do best – artisan chocolates, and also features a wide selection to keep customers coming back for something different every time.
I much prefer my desserts sweet, so I liked how they had options suitable for both kinds of chocolate lovers.
Interesting to know: all the Single Origin platters, whether ice cream or pastries, or are made with single origin cacao from various sources such as Venezuela and Dominican Republic.
The chocolate theme is strong, and I am generally impressed with the quality of the chocolate from the drinks to the desserts at The Dark Gallery. Many cafes lack character and a strong theme these days, and glad to say that The Dark Gallery has definitely emerged well from the dark side. And yes, we love their wooden plates – alot.
The Dark Gallery is conveniently located at Millenia Walk and it makes for a good stopover during afternoon shopping trips or even a spot that chocolate lovers might find interesting to visit.
Conveniently located at Millenia Walk, The Dark Gallery makes for a good stopover on weekend shopping trips or even a spot that chocolate lovers might find interesting to check out.