Toast & Roast Restaurant
AddressNo 20 Jalan SS2/72
47300 Petaling Jaya
Opening hour8:30AM - 4:00PM
Closed on Tuesday
Contact number012-230 7766
Price / FeeBeansprout (Small) (RM5) ‧ Char Siew (Small) (RM11.50) ‧ Char Siew Rice (RM7.70) ‧ Hakka Noodle Char Siew (RM7.80)
[3 years ago]
"Siew Yoke" Roast Pork Rice (RM7.20) ‧ Chicken Rice (RM6.50) ‧ Crispy Fish Roll (RM7) ‧ Hakka Original Noodle with Minced Pork (RM7) ‧ Premium Char Siew (RM22) ‧ Sour Plum Lime Juice (RM3.50)
Fancy a quick bowl of melt in mouth charsiew for lunch? C'mon over to The Toast & Roast Char Siew place in SS2, Petaling Jaya from 8.30am - 4.00pm!
Questions and Tips
Information & Tips about Toast & Roast?
Toast & Roast @ SS 2, PJ – I agree. Char Siew is da’ bomb here.Yessss, the char siew here was utterly yummy. Sweet and succulent, tender and juicy. Notice the size of each piece? Yea, the pieces of char siew here are large.
Toast & Roast Restaurant @ SS2 - Malaysia Food & Restaurant ReviewsLocation: Selangor, Petaling Jaya, SS2; Cuisine: Chinese; Review: 这里的辣椒酱也很好吃很新鲜，搭配客家面一起吃特别好味！
Toast and Roast - BBQ JointSee 344 photos from 3052 visitors about char siu, siew in town, and delicious char. "It's either you come here early (11.50am-12pm) for lunch or you..."
The Toast & Roast - Home | FacebookThe Toast & Roast. 1.3K likes. Fancy a quick bowl of melt in mouth charsiew for lunch? C'mon over to The Toast & Roast Char Siew place in SS2, Petaling...
My Toast N Roast, Petaling Jaya - Restaurant Reviews, Phone Number & Photos - TripAdvisorMy Toast N Roast, Petaling Jaya: See 83 unbiased reviews of My Toast N Roast, rated 4 of 5 on TripAdvisor and ranked #80 of 1,491 restaurants in Petaling Jaya.
Toast & Roast @ SS2 PJYou may have to spend around RM20 per pax for a meal here if you order their char siew separately by portion sizes. If you find the prices too steep, then go for a more reasonably priced plate of char siew rice.
Though this place has been around for 7 years now, I don't know if the standard is still the same as when they first started (since this is my first visit) but it definitely has a place (in my books) among some of the top-notch char siew I've had over the years.
We tend to eat at the same places or close to where we live and I'm only discovering some of these places since I started blogging about my food experiences among others. I guess I should have come sooner but better late than never, right? It'll be interesting to see what's in store at their new place.....new additions to the menu perhaps? I shall return! ^_^