Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16).
this is definitely one of my favourite Yu Sheng till date.
Overall, food quality was not too bad. Apart from that, I find that their service was kind of lacking given a weekday evening.
9 reviews of Yakiniku Yazawa "Our new favourite yakiniku joint. The meats were exquisite, even if the meat-centric menu was decidedly limited. Unlike Aburiya, Gyu Kaku or Ito-Kacho, there isn't a variety of seafood, or vegetables to break up the…
From the presentation of raw beef on our table, we were amazed at the marbling, colour and freshness of the beef served. Service is great here! Staffs were attentive to our needs. All beef cuts only require a few seconds on each side and it is ready to be eaten. Be AMAZED the moment your taste buds get into contact with the beef.
It's really hard to beat Yakiniku Yazawa in serving high quality yakiniku.
Personally, Wine Connection is the kind of place I’d go with a big group of friends, down several bottles of wine, order a load of different dishes and go home safe in the knowledge that our wallets were still intact.
A good choice if you want to have some casual food with wine without breaking the bank.
a reasonably rich broth with a bit of stir-fried smokiness from the vegetables, but with disappointingly soft noodles. I definitely won't get cravings for this, nor will I make much effort to go back, especially since the inside of the restaurant really needs a good deep cleaning.
Their stir fried cabbage with sakura ebi was very nice.
This small chain has been around for ages, but somehow the thought of a Japanese restaurant serving Taiwanese cuisine never got me too excited. But then I noticed the other day how luroufan was at the top of the menu, so I stopped in to give it a shot.
A food blog from a Singapore-based traveler
Slices of buri and chutoro they served were nice. Both fishes were fatty.
Granted I was mentally prepared this would not replace a trip back to Italy but it was close enough - creamy, nutty and a tad sweet.
Italian cuisine does not automatically rank tops for favoured cuisines and it was one of those - where shall we go? casual and cosy sort of decisions and Lucca's came up in the search.
http://www.jushinjung.com.sg/
I've never really liked the food at Wine Connection. But their cheese bar at Robertson Walk is currently doing a collaboration with L'Arte, a place that I haven't been to since they first opened. They had a few exclusives here, like that prawn, burrata, and zucchini creation above. It featured a sweet lemon sauce that I didn't really care for, but at least it wasn't so sweet that it stopped me from finishing it, as I liked everything else on it, particularly that crispy yet chewy crust. If I go back, then it will be for some of the other pies.
Overall, Teppan Bar Q definitely served a scintillating and delicious teppanyaki. The ingredients used are fresh and the skill of the chef is just top notch.
The overall dining experience here was lovely, opening up our palates to some interesting dishes.
Michelin Bib Gourmand listed restaurant offering quality and refined yakitori. The tsukune had cartilage within, providing a nice variation in texture, and was salted just nice. The chicken was a bit white, but well seasoned and smoky. The cartilage was crunchy, windpipe crispy, and liver creamy. Interesting stuff.
Pleasantly surprised by their spaghetti bolognese.
Entrepôt Restaurant is The Robertson House’s all-day dining restaurant offering Anglo-Asian cuisine infused with spices.
Here, you can enjoy free-flow yakitori skewers, though the prawn, beef, and beef tongue skewers are limited to two per person.
Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay should definitely be on every meat lover’s list for some serious meat feasting this festive season. On top of digging into the conventional turkey and ham, there are many other barbecued treats to look forward to!
There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...
I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...
I’ve been to Xin Cuisine before, and true to expectations, the food was very enjoyable. The first course set the tone with the eye-catching Caviar Roasted Duck. Everyone raved about the Hashima & Crab Meat Soup, and when I say everyone, that includes the Ang Moh and the 2 kids! The baked lobster, so flavourful I really wished I had several more! We thoroughly enjoyed every dish. I guess the only complaint if I had one is that the Braised seasonal Vegetables in Superior Stock looks a little simple and plain, and the portion size not very large.
Xin Cuisine’s Chinese New Year Takeaways are available for order from 1 December 2022 till 2 February 2023 through its e-shop . Available for collection/ delivery from 21 December 2022 to 5 February 2023.
Xin Cuisine Chinese Restaurant ushers in a roaring opulent Year of the Tiger with perennial favorites for this takeaways and lavish set menus from 2 persons and above.
Food at Beast & Butterflies is modern fusion, influenced by worldwide flavours, including American, British, French, Italian, Chinese, Indian, Thai, and Japanese.
If you're looking for a healthy meat-free Christmas feast, then the 2020 Christmas menu at Beast & Butterflies will surely delight!
It was a satisfying meal and am glad that my friends enjoyed it too. Thank you and compliments to the Chef and team Beast & Butterflies.
Overall, if you are a lobster or seafood lover, the Lobsterfest is definitely a buffet you should visit to get a feast on endless lobster. You have 1 more day to visit after seeing my post or maybe you can start planning to visit for next year’s Lobsterfest
All festive buffet options include unlimited chilled juices, soft drinks, coffee and tea. Dinners include an additional complimentary glass of festive welcome drink.
The service at Lime Restaurant was delightful.
That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.
If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.
The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.