Our favorite in the restaurant will be their Gulai Tumis Nga Wa Hoo (RM 28, small ; RM 52, medium; RM 130, big). It is a savoury dish with Threadfin cooked in a tamarind-flavoured curry with lady's fingers and spiced up with bunga kantan and curry leaves. Best eaten along with rice, otherwise the curry will turn out to be too overwhelming and strong in taste.