A food blog from a Singapore-based traveler
The restaurant serves contemporary European cuisine, catering to a gluten-free crowd and natural wines and cocktails.
The restaurant serves contemporary European cuisine, catering to a gluten-free crowd and natural wines and cocktails.
It is rare that I enjoyed every dishes that I tried. I see myself going back to try out other dishes soon.
Thankfully, the food was pretty good, like that sliced fish with ginger and spring onions above that I gobbled up in seconds, as well as a rich pig trotter bee hoon and crispy chicken chop
I always go for the Tau Sar Pau – not cheap, but somehow extra fluffy, not too sweet, and goes well with a Cold Brew.
It is a good spot for ice cream with the family, waffles with friends or just to experience the slo
The interior of Creamier’s outlet at Tiong Bahru is more down-to-earth, compared to the other outlets at Toa Payoh and Gillman Barracks.
The Calamansi Chocolate Tart ($16) is definitely one of the prettiest tart I have eaten.
After almost a year worth of research and experiment, the dishes on the Open Door Policy Revamped Menu For 2017 exceeded my expectation.