• Address

    9, Jalan Kancil, Off Jalan pudu
    Kuala Lumpur, Malaysia
  • Opening hour

    Mon - Fri : 8:00 AM - 8:00 PM
    Sat - Sun : 8:00 AM - 4:00 PM
  • Contact number

    012-2158009, 03-9224 7899
  • Price / Fee

    A5 Kobe beef noodles (RM200) ‧ Big bowl of beef (imported from Australia), tendon and tripe (honeycomb) with hor fun (RM25) ‧ Small bowl of tendon, beef balls, chunks of beef, tripe with mihun, hor fun (RM13)

    [1 year ago]
    130g Wagyu A5 (Rm200) ‧ Mixed beef noodle (RM9) ‧ US Striploin (RM25) ‧ 印度牛井 (Rm20) ‧ 崩沙腩 (Rm40-Rm150) ‧ 牛百叶 (Rm20) ‧ 金钱肚 (Rm25)
  • Dishes

    Beehoon beef noodles ‧ 牛腩面

    [1 year ago]
    Beef brisket noodles soup/dry
  • Websites

  • Categories

Questions and Tips

Information & Tips about Yung Kee Beef Noodles?

Photos

Reviews

nufashionista.com
  • 7 months ago

【KL最好吃的牛腩专卖店《庸记牛腩面 Yung K…

各位牛肉控必来!猎人只能说这里真的不是盖的!
facebook.com
  • 1 year ago
  • 24 reviews

Yung Kee Beef Noodles - Kuala Lumpur, Malaysia - Cantonese Restaurant | Facebook

Yung Kee Beef Noodles, Kuala Lumpur, Malaysia. 239 likes · 650 were here. Cantonese Restaurant
foursquare.com
  • 1 year ago
  • 51 reviews

庸记牛腩面 - Coffee Shop in Kuala Lumpur

See 59 photos and 17 tips from 330 visitors to 庸记牛腩面. "this is the best Beef Noodles that I've tried before. The soup is nice and sweet. The boss of..."
tummyfull.blogspot.com
  • 8 months ago

Yung Kee beef noodles @ Pudu, Kuala Lumpur

Taste:9/10(Delicious. Satisfied with the meals here. So far they seems to serve the best beef noodles in KL. Portion were good. I tried both version of soup and dry beef noodles and found that dry version taste better. Also their dry version with peanuts which makes the noodles taste better. The meat is soft. The tendon is good and normal beef noodles bowl came with beef balls & tripes. I order extra honeycomb which is very tender and taste good in beef broth. You also have option to add crispy fish skin for tastier option)

Yung Kee Beef Noodle

For MYR 13 nett, there is a lot of ingredients (exclude the honeycomb tripe which is from the big bowl). This is the closest to my favourite Yong Kang beef noodle in Taiwan that I can get in KL but the broth does not taste as strong although many people who have reviewed this eatery wrote that the broth taste very strong (star anise) to them. The chunks of beef are very tender with a strong beef taste so for those who do not like strong beef taste, please give them to your friends who do.
nufashionista.com
  • 1 year ago

~KL Pudu必吃 #牛腩面!香港人为您带来最…

爱吃牛肉却不知哪里有好料的牛肉吃,来这里就对了!各种牛肉和牛部位任你选~哎呀呀!牛魔王来啦!
vkeong.com
  • 1 year ago

Yung Kee Beef Noodles 庸記牛腩面 @ Pudu

His mixed beef noodle @ RM9 remains the most popular item on the menu. A bowl comes with a rather generous cuts of different meats that almost cover the entire noodle. My favorite part has got to be the tendon – soft and gelatinous like a chunk of fat but without the guilt.

voneats.com
  • 2 years ago

Yung Kee Beef Noodles 庸記牛腩面

Likes: Flavourful beef broth, reasonable price, large portion
Dislikes: No table/queue system, very disorganised
rebeccasaw.com
  • 2 years ago

Best Beef Noodle in KL : Kwai Hup, Yung Kee

On weekends, you can splurge on weekend specials such as US Striploin and Wahyu Beef version from RM25 onward.
Yeap, this may look like a hawker stall, but the ingredients used are of top notch quality.

There is only one place that I’ll recommend for beef noodles now (HK style) and this is it.
Prime cuts of succulent meat in a bowl of attentively boiled, rich broth plus that honeycomb tripe makes for a very happy meal!

Yung Kee Beef Ball & Brisket Noodles at Kwai Hup Restaurant ~ Jalan Kancil, Pudu

I am a fan of the soup version. There's a herbal undertone in the soup with earthy and meaty flavors all in one. Even though the cook is said to have gone to Hong Kong to learn from the beef noodle masters, he has definitely created a style of his own. If you're expecting the thick HK-styled broth with strong beef flavors, this soup is not so much like that. If you're thinking bak kut teh like broth, this is a notch below. It's more like a clear soup with all sediment of fats and meat strained away.
pearliepearlie.com
  • 3 years ago

Yung Kee: the best beef brisket noodles in KL - pearliepearlie

It was really good.

But like the article said, it is most probably the best beef brisket noodles in KL. You must try it.

I am surely going there again but in the weekend to try the wagyu beef noodles and the strip loin one as well.
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