One-Michelin-starred Nouri, helmed by Chef Ivan Brehm, has launched a new Four-Course Dinner (S$168++) featuring menus that change weekly. The Four-Course meal is designed to be enjoyed at Nouri’s dining counter for the more time conscious diners.
Lộ Quậy is an interesting concept in the sense that the New Vietnamese Cuisine it is positioned as is quite under-represented in Singapore’s dining vibrant scene. Some of the dishes turned out quite different from what I expected or imagined, which makes the dining experience an exciting one to look forward to. The wine pairing is quite good as it complements the dishes really well.
Overall, I really enjoyed the Inaniwa udon noodles as they were nicer than other udon I have tried so far and the sashimi slices were also thick and generous. The environment was also peaceful and cosy for a quiet private meal with no noisy neighbours. The pretty desserts were also a great way to end the meal
The Place One of the most exciting new openings in the past few weeks is Tambi, a casual Southern Indian-Korean restaurant along Amoy Street. One reason why Tambi is one restaurant on my radar amon…
There are probably a billion restaurants on this planet that have a similar name. So I was dismissive of this place when I had first heard of it, puzzled as to why this was suggested for tonight (98 Amoy Street, 8533-9928).
Nixta Mexican Grill and Bar: experience the vibrant flavours of Mexico in Singapore. Indulge in a diverse menu featuring tacos, burritos, and enchiladas, prepared with fresh ingredients and a deep reverence for Mexican culture. Make a reservation online or through SevenRooms for an unforgettable din…
I haven't been to Bamboo Bowls in a while, but it looks like they have replaced the first bowl on the menu yet again.
iKKAGOYO, inspired by a Japanese proverb that translates to ‘one flower opening up to five petals and will bear fruit soon’, is the latest kaiseki restaurant along Amoy Street that opened on 21 March 2023.
The Korean food scene in Singapore has definitely evolved from mere Korean barbecue cuisine in the past few years. Think Meta, Naeum, Anju and now we also have Onmi, a newly opened contemporary Korean restaurant along Amoy Street.
The Place I am always excited to check out new Japanese restaurants and Ikkagoyo is the latest kaiseki concept along Amoy Street helmed by Chef Mitsutaka Sakamoto from Hyogo, Japan. …