Chef K - 煮之家
Links
The Tan Yiek: Chef K Bandar Bukit Puchong
- Jun 4, 2020
- thetanyiek.blogspot.com
- Review
Going to share with you another affordable location that you can try during the weekdays if you fancy curry noodle in a uniquely small size restaurant. Patrons claimed that the dishes did represent the taste of Ipoh - subtle in appearance yet packed with flavors as you eat.
Chef K Bandar Bukit Puchong
- Jun 4, 2020
- honeydewpoint.blogspot.com
- Review
Verdict If you are looking forward to Ipoh-style noodle dishes, light-medium taste or perhaps new location to dine in, this will be a place for you.
Restaurant Chef K @ Puchong
- Nov 24, 2019
- www.youtube.com
- Video
#煮之家 #RestaurantChefK #Puchong#火山烧肉咖喱面想到咖喱面，小编最爱怡保咖喱面的味道了！😍 小编最近在蒲种发现了一家可以尝到正宗怡保式咖喱面的【煮之家】！这里的咖喱面配上老板的火山烧肉简直就超搭配的🤤，一口咖喱面，一口咬下火山烧肉，外脆内嫩，越是咀嚼，越是停不了口。他们的咖喱面还可...
Food Review: Restaurant Chef K @ Bandar Bukit Puchong 2, Puchong
- Dec 7, 2017
- funntaste.com
- Review
Overall, our dining experience at Chef K was a pleasant one. The eatery pays attention to small details and is doing a great job in bringing distinctive Ipoh flavours to the Klang Valley. We highly recommend you to try if you need a fix of Ipoh style Curry Mee. We’d be a regular at Chef K if only it wasn’t so far away.
Restaurant Chef K @ Bandar Bukit Puchong 2, Puchong
- Dec 7, 2017
- funntaste.com
- Review
Verdict Overall, our dining experience at Chef K was a pleasant one. The eatery pays attention to small details and is doing a great job in bringing distinctive Ipoh flavours to the Klang Valley. We highly recommend you to try if you need a fix of Ipoh style Curry Mee. We’d be a regular at Chef K if only it wasn’t so far away.
Restaurant Chef K, Puchong
- Nov 24, 2017
- thepumpkinjoes.blogspot.com
- Review
For me, I always love my curry mee to be a little thicker, more coconut's milk for that extra creamy texture and a strong umami flavour. With that mind, I must say that this bowl here meets every single one of my criteria. To make things even better, they even have a choice of Yee Mee which is an absolute favourite of mine especially with anything in broth or soup. On top of that, the roasted pork skin was still crackling and it was really juicy which just made everything even more satisfying. Also as you can see, you have the other usual condiments like the bean curd skin, tau pok and a not so usual condiment here in KL but more in Ipoh, pork skin! Truly a complete bowl of curry mee for me.
The Pumpkin Joe's Foodalogue (南瓜与枣): Restaurant Chef K, Puchong
- Nov 1, 2017
- thepumpkinjoes.blogspot.com
- Review
For me, I always love my curry mee to be a little thicker, more coconut's milk for that extra creamy texture and a strong umami flavour. With that mind, I must say that this bowl here meets every single one of my criteria. To make things even better, they even have a choice of Yee Mee which is an absolute favourite of mine especially with anything in broth or soup. On top of that, the roasted pork skin was still crackling and it was really juicy which just made everything even more satisfying. Also as you can see, you have the other usual condiments like the bean curd skin, tau pok and a not so usual condiment here in KL but more in Ipoh, pork skin! Truly a complete bowl of curry mee for me.
