Maybe they aren't worth the time in the queue considering that there's an overwhelming plethora of other options in Chinatown.
Their sui gao looked orange-y.
The portion of the noodle is sufficient to keep me full. The tossing sauce which is simply pork lard oil and sambal chili complimented the springy noodle.
If you have a gentle palate, you will like this gentler soya sauce chicken. You would also appreciate the tenderness of Fei Ye Ye's offering.