Address68A Lebuh Presgrave
10300 George Town
Opening hour6:00PM - 11:00PM
Closed on Monday
Contact number012-578 3323
Price / Fee[1 year ago]
Aqua Panna (RM10.00) ‧ Aqua Panna /bottle (RM10) ‧ Beer Konig Ludwig (RM25.00) ‧ Catch of the Day, Spring Onion, Dried Shrimp, Baby Cabbage (RM60.00) ‧ Chicken, Pickled Mustard Root, Black Fungus, Cangkuk Manis (RM60.00)
Signature DishesTuak, Nutmeg, Gula Melaka
Dishes[1 year ago]
62.5 slow-cooked egg ‧ Belimbi, Pomelo, Lemongrass ‧ Bread ‧ Brown rice pudding ‧ Cempedak Macarons and Durian Profiteroles ‧ Charcoal Mantou, Sweetcorn ‧ Chicken Egg, Local Mushroom, Fermented Chilli ‧ Chicken Wing ‧ Crab Toast ‧ Crispy rice cracker topped with sweet mango ‧ Crushed Rose Petals, Brown Rice Pudding served with Calamansi and Rose Meringue ‧ De-shelled river prawns ‧ Deep Fried White Bait with Oatmeal and served with Mayonnaise ‧ Deep-fried mantou ‧ Doughstick, Shrimp Paste, Jicama ‧ Duck, Old Cucumber, Herbal ‧ Duck, Peanut, Cauliflower ‧ Eggplant, Pork Lard, Bean Curd ‧ Free-range chicken ‧ Full moon egg ‧ Green Chilli ‧ Grouper, Tempeh, Teppal ‧ Leek, Minced Pork, Dried Shrimp ‧ Mantis Prawn, Black Banana, Beansprout ‧ Mantou with Crab Meat served with Chili Crab Sauce, Torch Ginger, Lemon Zest, Coriander and crushed Peanuts ‧ Nasi Lemak styled Egg Rice with Salted Fish, Rice Puff, Anchovies and Sambal ‧ Pan Fried Seabass with Banana Leaf, served with Okra Tempura and "Ikan Bakar Sauce" ‧ Pandan, Coffee, Coconut ‧ Pickled guava with white chocolate mousse ‧ Pork rib with fragrant shiitake mushrooms ‧ Rice Crackers with Mangoes, Torch Ginger, Mint Leaves and Kaffir Lime Leaves ‧ Sambal八爪鱼 ‧ Slow-cooked Beef with Peppercorn Sauce ‧ Squid, Salted Duck Egg, Bitter Gourd ‧ Tuak, Nutmeg, Gula Melaka ‧ Tuna, Kaffir Lime, Longan ‧ Watermelon, Stinky Bean, Ginger Flower ‧ White Chocolate Mousse with Pickled Guava, Sour Plum Powder and Frozen White Chocolate Flakes ‧ 椰子冰淇淋 ‧ 走地鸡蛋 ‧ 金瓜慢煮鸭肉
Years of crazy adventures have led us to this delicious point, gēn 根 is born. It represents a fresh start to us, also serves as a reminder that nature is all around us. We are delighted for being a Malaysian chef to discover our beautiful local produces and flavors.
Questions and Tips
Information & Tips about gēn - Lebuh Presgrave?
gēn 根 Communal Table @ Gen, Georgetown, Penang没有陈述
gēn 根 - Home | Facebookgēn 根, George Town, Malaysia. 2.1K likes. Modern Malaysian Community Restaurant to present our local produces and Flavours.
Gēn 根 - Georgetown, Pulau Pinang12 visitors have checked in at Gēn 根.
Gen 根, George Town - Restaurant Reviews, Phone Number & Photos - TripAdvisorGen 根, George Town: See unbiased reviews of Gen 根, one of 1,017 George Town restaurants listed on TripAdvisor.
Tasting Menu @Gēn 根, Lebuh Presgrave, George Town, PenangThe course mellows out to finish in a Tuak Sorbet with Gula Melaka Syrup, Coconut Flakes, and Rose Rice Cake. To get the perfect taste, we were instructed to blend in the ingredients together. It is somehow more flavorful, balanced by a delicate sweetness and texture. All well ends well with a cup of Nutmeg Tea.
Gen 根 Penang, Contemporary Malaysian MenuReasons to visit Gen 根 Penang: a world-class restaurant on the humble island of Penang; unique flavours and recipes that I challenge you to find anywhere else in the world; a showcase of what passion and a commitment to one’s roots can do.
Gēn 根 @ Presgrave StreetHere's the location.
快来槟城 fine dining！~槟城最潮原创料…真心被他们对于本地食材的热忱而感动！
快来槟城 fine dining！~槟城最潮原创料…主食方面也非常有看头哦～像是他们的金瓜慢煮鸭肉！经过特别腌制和烹调的鸭胸肉，吃起来一点都不会腻口，而且肉非常的嫩！
Gēn 根 @ Lebuh Presgrave, Georgetown, Penang.Instead of thinking what to order, we decided to go for their Chef's Tasting Menu (priced at Rm 120 and Rm 150 respectively). The excitement of waiting eagerly for the next dish is part of the experiences. The Chef mesmerized us by serving 2 Amuse-Bouche... the first was a blend of Mango, Herbs and Rice Crackers while the latter one was Deep Fried White Bait. The refreshing start was a memorable one, we love the blend of flavors and the contrast in texture, especially the touch of Torch Ginger and Kaffir Lime Leaves which enhanced the refreshing-factor.
Gēn 根 @Lebuh Presgrave, Penang – Modern Cuisine & Local ProduceFor a meatier option, the pork rib with fragrant shiitake mushrooms was presented topped with black moss, shiitake powder, and dehydrated salted duck egg. The stew has intriguing sweet and delicate Asian flavors drawing from star anise, cloves, and soy sauce.