It was a lovely dinner.
Overall, the dining experience was completely different from the past. The newly revamped menu and Chef Kenny Huang onboard along with Sommelier Uzair Yaacob (certified by the Court of Master Sommelier Worldwide, European Chapter) and Mr Mayandi certainly deliver an exquisite culinary creations and fine wines to the table.
Overall, the dining experience was completely different from the past.
Prices are comparable to other hotel buffets, and is good value for money because of the quality, budget about SGD $68++ per person for lunch, or SGD $88++ per person for dinner here.
We loved the Josper Grilled Kurobuta Pork Collar, with its thick chunky juicy succulent texture, and bold smoky savoury sweet meaty flavour.
As with all our prior visits to Grissini, we remain impressed with the ambience, service, and food quality. Prices are slightly lower compared to pre-covid. Will return again for more!
I enjoyed the warm breads and preferred the soft foccacia.
Enjoy! Buon appetito!
The new Alfresco Dining By The Waterfront experience is great, especially since this side of the waterfront tends to be quieter and less crowded, making it perfect for chilling at night.
Loved the cozy Christmas atmosphere at Grissini, Food Capital, Tempo. Their food is fairly consistent and tasty, the service friendly and efficient, and the ambience has that lovely festive feel. Worth a visit!