All in all, this is a real heritage gem.
However, if I were to judge this as Hainanese Chicken Rice in Singapore, I would say there are better options out there as I still prefer my chicken with skin and dressed in the usual light soya sauce with sesame oil combo instead of just dark soya sauce.
Although I’ve had better chicken rice, I would still revisit Hainan Chicken Rice Ball for traditional chicken rice balls, a dish that is slowly disappearing in our hawker scene.
2 reviews of Hainan Chicken Rice Balls "Now you can find chicken rice balls in Singapore as well. I thought they only had that in Malacca... these chicken rice balls had to be rolled by hand when the rice is hot. The moulding of the rice balls…