Jalan Dua Hokkien Mee Restaurant

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• 3 years ago

HOKKIEN MEE At Jalan Dua Chan Sow Lin Sungei Besi Kuala Lumpur

This good-tasting slightly burnt aroma noodles comes with a decent amount of pork slice, prawns and the crucial ingredients of 'Chee Yau Char' - deep fried pork lard, something that's a Must-Have for the Hokkien Mee. It was not too oily either and comes in thick, dry and sticky black sauce coats every single strand of the yellow thick noodles.