The xiao long baos in the “XLB Tasting Platter” ($20) were very good. We ordered a second basket.
Although Janice Wong might have won the title of Pastry Chef of the Year from the World Gourmet Summit Awards in 2011, 2013 and 2015, the savoury food has equal potential to go as far as her sweet treats. As the restaurant was very new when I visited it, I will update again when I pay another visit to the restaurant.
Going to Janice Wong Singapore is perhaps like entering a food-meets-art gallery. Some pieces will draw you immediately, some you may walk past, while there are those which will leave a deep impression. And we should be proud.