Jiang-Nan Chun - 江南春
Links
New Beginnings with Jiang Nan Chun’s LNY menu!
- Jan 26, 2023
- thefoodchapter.blogspot.com
- Review
These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.
[SG EATS] Bountiful Beginnings This Lunar New Year at Four Seasons Hotel Singapore | HazelDiary
- Dec 14, 2022
- hazeldiary.com
- Review
Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.
[SG EATS] Jiang Nan Chun (江南春) At Four Seasons Hotel – Sumptuous Feasts & Elegantly Crafted Menus For Lunar New Year | HazelDiary
- Jan 16, 2022
- hazeldiary.com
- Review
Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.
Jiang-Nan Chun @ Four Seasons Hotel Singapore - Launched Signatures by Executive Chinese Chef Albert Au
- Apr 25, 2021
- www.sgfoodonfoot.com
- Review
Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore has recently launched Signatures by Executive Chinese Chef Albert Au.
[SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au | HazelDiary
- Apr 23, 2021
- hazeldiary.com
- Review
Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board.
Food Scoops: Michelin-Starred Cantonese Restaurant Jiang-Nan Chun Introduces New Chef Signatures Menu
- Apr 22, 2021
- therantingpanda.com
- Review
Impeccable service at Jiang-Nan Chun, one point I want to commend other than the excellent food.
CNY ’20: Spring Blossoms at Jiang-Nan Chun, Four Seasons Hotel Singapore
- Jan 15, 2020
- gninethree.com
- Review
Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore delivers once again with their celebratory menus and exquisite dishes to usher in the year of the Rat!
Herald In A Prosperous And Bountiful Lunar New Year At Jiang-Nan Chun
- Jan 14, 2020
- www.sgfoodonfoot.com
- Review
The Double-boiled Bird's Nest Soup with Whole Dried Scallops and Sea Whelk is a bowl of goodness packed with depth and robustness.
[SG EATS] 2020 Lunar New Year Celebration At Michelin-Starred Jiang-Nan Chun ( 江南春 )| Four Seasons Singapore Hotel | HazelDiary
- Dec 12, 2019
- hazeldiary.com
- Review
Four Seasons Singapore Hotel with specially crafted menus for this festive feasting.
[SG EATS] 2020 Lunar New Year Celebration At Michelin-Starred Jiang-Nan Chun ( 江南春 )| Four Seasons Singapore Hotel
- Dec 12, 2019
- hazeldiary.com
- Review
Never go wrong with the signature succulent duck meat that boasts an aromatic smoky flavour. We love it!
![[SG EATS] Bountiful Beginnings This Lunar New Year at Four Seasons Hotel Singapore | HazelDiary](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-i63oQdalzvsImJwDOY7S?ik-sdk-version=vuejs-1.0.9)
![[SG EATS] Jiang Nan Chun (江南春) At Four Seasons Hotel – Sumptuous Feasts & Elegantly Crafted Menus For Lunar New Year | HazelDiary](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-wuRIvHVRYtybZ4q4HiDR?ik-sdk-version=vuejs-1.0.9)
![[SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au | HazelDiary](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-o0LdiXBLqz1QA8638xKH?ik-sdk-version=vuejs-1.0.9)
![[SG EATS] 2020 Lunar New Year Celebration At Michelin-Starred Jiang-Nan Chun ( 江南春 )| Four Seasons Singapore Hotel | HazelDiary](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-SSHFnOz845F32969OoQP?ik-sdk-version=vuejs-1.0.9)
![[SG EATS] 2020 Lunar New Year Celebration At Michelin-Starred Jiang-Nan Chun ( 江南春 )| Four Seasons Singapore Hotel](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-I6JEKJjfYx2E6BRnwd29?ik-sdk-version=vuejs-1.0.9)
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