My god – 40 min queue at lunchtime on a Sun. Recommended by Johor Kaki, with the founder located here. Super nolstagic thick ketchup noodles, with the noodles nicely soft, a spring onion and pork lard fragrance, and generous crispy pork lard. The fishballs were super big, and had a bit of fish meat/bone texture and fish flavour while still soft and springy, in a refreshing clear soup. Nice.
It was good enough that we finished the whole bowl, but I left unsatisfied, without even touching a second bowl of rice like I thought I would.
It was good enough that we finished the whole bowl, but I left unsatisfied, without even touching a second bowl of rice like I thought I would.
The popiah was fresh and clean tasting with nice crispy bits and mild chilli.
Aside from the awesome fish ball, I also had dry mee pok tossed in chili sauce. This stall is probably the most famous fishball noodle in Lorong 7. Ya'll will know how famous this stall is from the snaking queue they have.
The stall made chwee kueh was very soft and jiggly, broken apart with the slightest probe, had a glutinous texture that disintegrated as soon as you press slightly with your tongue, and a good rice flavour and fragrance and a slight saltiness.
The popiah was fresh tasting, crisp and juicy, with gentle chilli, and a good amount of crispy bits providing a nice crunch and savouriness. Quite nice.
Even though we only tried three dishes for lunch, they were really enjoyable and I can’t wait to head back to try other dishes.
The bowl of accompanying cloudy brown soup was tasty with hints of beefy flavours too.
This is one of the best popiah I have eaten. Give it a try!
The mee pok was perfectly cooked and was soft yet springy.
This fish ball at Chao Zhou Fishball noodle is seriously so good!!
I was not disappointed as it met my expectations though not exceedingly but this is a good plate of Fried Oyster Omelette nonetheless.