AddressGrand Millennium Hotel
160 Jalan Bukit Bintang
Kuala Lumpur, Malaysia
Opening hourMonday - Friday: 12:00PM - 2:30PM, 6:30PM - 10:30PM
Saturday - Sunday: 11:00PM - 2:30PM, 6:30PM - 10:30PM
Contact number03-2117 4180
Price / Fee[1 year ago]
Chilled mango puree with sago and pomelo topped with vanilla ice cream (RM14) ‧ Lai Ching Yuen's roasted meat platter small (RM98) ‧ Lai Ching Yuen's signature chilled durian pancake (RM18) ‧ Lai Ching Yuen's special fried crispy noodles (RM48) ‧ Stewed Tofu with Preserved Choy Sum and Minced Pork (RM38) ‧ Stir fried fish fillet and scallop with XO sauce (RM68)
Signature DishesCrispy German Pork Trotter ‧ White Rabbit Sherbet
DishesChar Siew ‧ Claypot Pork Belly With Salted Fish ‧ Deep Fried Bun with Lean Pork ‧ Roasted Suckling Pig
[1 year ago]
Baked Pork Ribs With Lemon Grass ‧ Baked Pork Ribs w/ Lemongrass ‧ Braised Crab Meat & Fresh Fish Maw ‧ Crispy Fried Cuttlefish With Salt & Pepper ‧ Crispy German Pork Trotter ‧ Deep Fried Durian With Yam Puff ‧ Deep-fried Bean Curd Roll with Shrimp ‧ Double boiled white fungus with longan and sea coconut ‧ Double-Boiled Shark's Fin Soup With Crabmeat & Assorted Seafood ‧ Double-Boiled White Fungus With Longan & Sea Coconut Nian Gao ‧ Double-boiled Shark’s Fin Soup with Crabmeat and Assorted Seafood 喜气洋洋 (蟹肉海鲜翅) ‧ Double-boiled White Fungus with Longan and Sea Coconut 甜甜蜜蜜 (龙眼雪耳海底椰) ‧ Double-boiled shark's fin soup with crabmeat and assorted seafood ‧ Durian Puffs ‧ Fried Rice With Assorted Chinese Waxed Meat, Wrapped In Lotus Leaf ‧ Fried Rice With Goose Liver Pate & Pine Nuts ‧ Fried Rice with Assorted Chinese Waxed Meat, wrapped in Lotus Leaf 一帆风顺 (腊味芋粒荷叶饭 ‧ Fried rice with assorted Chinese waxed meat, wrapped in lotus leaf ‧ Light & Crispy Coating With Creamy Durian ‧ Nian Gao 步步高升 (煎， 炸年糕) ‧ Nian Gao 步步高升 - 煎 ‧ Pan-Fried Bun with Salted Fish ‧ Pan-Fried Pork Dumpling Chive ‧ Roasted 'Pei Pa' Style Crispy Chicken With Prawn Crackers ‧ Roasted 'pi pa' crispy chicken with prawn crackers ‧ Roasted Pi Pa Style Crispy Chicken with Prawn Crackers 心想事成 (琵琶烧鸡拼虾饼) ‧ Roasted “Pi Pa” Style Crispy Chicken with Prawn Crackers 心想事成 - 琵琶烧鸡拼虾饼 Stir-fried Hong Kong Kailan with Enoki Mushroom Fried Rice with Assorted Chinese Waxed Meat wrapped in Lotus Leaves 一帆风顺 - 腊味芋粒荷叶饭 ‧ Signature Ombak Style Tiger Grouper, Sauteed with Soy ‧ Signature Ombak Style Tiger Grouper, Steamed With Soy Sauce ‧ Smoked Duck Breast With Chef's Special Dressing ‧ Steam BBQ Pork Bun ‧ Steam Glutinous Rice with Lard Meat ‧ Steamed Custard Bun With Egg Yolk ‧ Steamed Dumpling Soup with Assorted Seafood ‧ Steamed Live Cat Fish with Minced Ginger 如意吉祥 (姜蓉蒸白苏公) ‧ Steamed Prawn Dumpling ‧ Steamed Rice Roll With Preserved Vegetables And Meat ‧ Steamed Siew Mai with Fish Roe ‧ Steamed Spinach Dumpling With Preserved Vegetables ‧ Steamed White Cat Fish w/ Minced Ginger ‧ Steamed live cat fish with minced ginger ‧ Stewed Stuffed Sea Cucumber With Shimeji Mushroom & Bean Curd ‧ Stir fried Hong Kong kailan with enoki mushroom ‧ Stir-Fried Hong Kong Kailan Topped With Enoki Mushrooms ‧ Stir-fried Hong Kong Kailan, topped with Enoki Mushroom 富贵荣华 (炸金针菇扒港芥兰) ‧ Stuffed White Mushroom With Pork & Shrimp In Marmite Sauce ‧ Stuffed White Mushrooms w/ Pork & Shrimp in Marmite sauce. ‧ Szechuan Style Steamed Wanton ‧ White Rabbit Sherbet ‧ Wok Fried Bei Fong Tong Style Prawns ‧ Wok fried prawns with spicy sauce ‧ Wok-Fried Prawns With Spicy Sauce ‧ Wok-fried Prawns with Spicy Sauce 嘻哈大笑 (辣子酱明虾) ‧ Yee Sang With White Fish Baits ‧ Yee Sang with White Fish Baits 财运亨通齐捞生 (白饭鱼捞生) ‧ Yee Sang with fried whitebait ‧ 凉拌烟鸭胸 Smoked Duck Breast with Chef's Special Dressing ‧ 妈蜜釀白菌 Stuffed White Mushroom with Pork and Shrimp in Marmite Sauce ‧ 姜蓉蒸白苏公 ‧ 松菇豆腐酿海参 Stewed Stuffed Sea Cucumber with Shimeji Mushrooms and Bean Curd ‧ 椒盐鲜鱿 Crispy-Fried Cuttlefish with Salt and Pepper ‧ 炸&煎年糕 ‧ 炸金针菇扒港芥兰 ‧ 琵琶烧鸡拼虾饼 ‧ 白兔雪糕 White Rabit Sherbet ‧ 腊味芋粒荷叶饭 ‧ 蟹肉海鲜翅 ‧ 蟹肉花鲛羹 Braised Crab Meat and Fresh Fish May Soup ‧ 辣子酱明虾 ‧ 避风塘虾球 Wok-Frid Bei Fong Tong Style Prawns ‧ 香茅炬排骨 Baked Pork Ribs with Lemon Grass ‧ 鹅肝松子炒饭 Fried Rice with Goose Liver Paste and Pine Nuts ‧ 龙眼雪洱海底椰
Refined Cantonese delicacies take centre stage at this opulent restaurant. Savour signature dishes by its acclaimed chefs such as roast suckling piglet, assorted meat, delicate dim sum, exotic live seafood and abalone for lunch or dinner.
Questions and Tips
Information & Tips about Lai Ching Yuen Restaurant?
CNY 2019: Lai Ching Yuen, Grand Millennium KLThere will be three set menus available, from now until 19 February 2019, priced at RM188 nett per person for a minimum of four persons and range from RM 1,888 nett, RM 2,888 nett and RM 3,888 nett per table of ten for a 9-course set meal.
Lai Ching Yuen 荔晶园 @ Jalan Bukit Bintang - Malaysia Food & Restaurant ReviewsLocation: Kuala Lumpur, Jalan Bukit Bintang; Cuisine: Chinese; Review: Not to forget, Lai Ching Yuen is famous for their nice dim sum too. Make sure to try out if you haven’t!
Lai Ching Yuen 荔晶园 - Chinese Restaurant in Bukit BintangSee 101 photos from 780 visitors about dim sum, foie gras, and breakfast food. "Has regained its flavour. Hearty dim sum with several signature dishes..."
Lai Ching Yuen, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorLai Ching Yuen, Kuala Lumpur: See 24 unbiased reviews of Lai Ching Yuen, rated 4 of 5 on TripAdvisor and ranked #750 of 4,312 restaurants in Kuala Lumpur.
Lai Ching Yuen | FacebookLai Ching Yuen, Kuala Lumpur, Malaysia. 14,296 likes · 18 talking about this · 1,177 were here. Refined Cantonese cuisine take centre stage at this...
Lai Ching Yuen @ Grand Millennium Kuala LumpurAnother popular item at Lai Ching Yuen is the Claypot Pork Belly With Salted Fish, where pork belly is cooked in high heat with ginger, a generous amount of scallions and red onion for a bit of texture.
The pork belly slices were juicy and came with enough fat for flavour. Since it was cooked with salted fish, this dish can be a bit one-dimensional in terms flavour—salty, therefore it is best to tone down the saltiness by pairing it with a bowl of white rice.
All-You-Can-Eat Dim Sum @ Lai Ching Yuen Grand Millennium Kuala LumpurLai Ching Yuen is one of the very few top notch Cantonese restaurants in Kuala Lumpur that serves high quality all-you-can-eat dim sum. With over 50 types of handcrafted delights and an affordable price tag of RM74 per pax, Lai Ching Yuen’s ala-carte all-you-can-eat dim sum is a steal.
CNY Menu 2018 @ Lai Ching Yuen 荔晶園This award-winning Chinese restaurant has presented a set of Cantonese style prosperity menu by Executive Chinese Chef Terence Foong and his team from RM1,988 nett per table of 10 persons onwards. Available on 22 January 2018 - 4 March 2018.
CNY Menu 2018, Lai Ching Yuen, Grand Millennium Kuala LumpurRoasted Pi Pa Style Crispy Chicken with Prawn Crackers 心想事成 (琵琶烧鸡拼虾饼)
Our favourite in Lai Ching Yuen 2018 CNY menu. It may not have an outstanding presentation, but the taste is “love at the first bite”. Crispy skin, shielding succulent meat locked with moisture. Dip with plum powder served along, you’ll love the extra twist of flavour.
Grand Millennium KL - Lai Ching Yuen Chinese Restaurant - 荔晶园 CNY2018 新年聚餐我很喜欢荔晶园的装横，非常中国风。
CHINESE NEW YEAR MENU 2018 At Lai Ching Yuen Grand Millennium Kuala LumpurTimeless Reunion Dinners
22nd January to 4th March 2018
From 6:30 pm to 10:30 pm
Priced at RM 1,988.00 onwards per table of 10
Lunar New Year Feast
22nd January to 4th March 2018 @ The Mill Cafe
From 7:00 pm to 10:00 pm
Priced at RM 128.00 nett per person, Saturday RM 168.00 nett per person
CNY 2018: Lai Ching Yuen, Grand Millennium KLThe restaurant will be offering four festive set menus as well as a yee sang menu and a Lunar New Year special menu, available from 22 January until 4 March 2018 for dinner only. The set menus are priced at RM1,988 nett, RM2,888 nett, RM3,888 nett and RM5,888 nett per table of 10 persons. Please scroll to the bottom for the full menus.
Family Dinner @ Lai Ching Yuen, Grand Millennium KLLast weekend, we were invited over to Lai Ching Yuen at Grand Millennium Kuala Lumpur for dinner. The ambiance is cosy yet regal, and paired with attentive service, it is a fantastic place for a family dinner.
The menu focuses on refined Cantonese cuisine, ranging from barbecued meats, premium dried seafood, live seafood and crustacean and more.
Take A Look at Lai Ching Yuen New Menu, Grand Millennium Kuala LumpurCrispy German Pork Trotter
Sinful, but delicious enough to make you go for another few more pieces. Crispy skin, set off by gelatinous fat and tender,moist meat. There’s always a reason to put calories control aside when we havc such a beautiful dish served.
The New Menu @ Lai Ching Yuen, Grand Millenium Hotel KLBaked Pork Ribs with Lemon Grass
This is indeed one of the must to have! The pork ribs comes amazingly good where the meat comes tender and juicy and well infused with all the flavours.
Lai Ching Yuen Chinese Restaurant At Grand Millennium Kuala LumpurThanks to the wonderful invitation from Lai Ching Yuen Chinese Restaurant At Grand Millennium Kuala Lumpur, I'm here again and this time to review and taste their new addition to their a la carte menu, showcasing some of the best Cantonese cuisines with an array of seafood, poultry and pork dishes.
Lai Ching Yuen @ Grand Milennium HotelLai Ching Yuen's new a la carte menu is a testament to the inventive nature of the cuisine itself. Keep the favorites while adding new dishes and exciting flavors for even more exceptional taste. Introducing a whole new sensory and gastronomic experience with an array of exquisitely appetizing Cantonese dishes. The new menu is crafted by Executive Chinese Chef Terence Foong along with his team of culinary brigade.
Grand Millennium KL - Eat - Lai Ching Yuen Chinese Restaurant 荔晶园新菜单试吃妈蜜釀白菌
Stuffed White Mushroom with Pork and Shrimp in Marmite Sauce
Lai Ching Yuen, Grand Millennium Kuala Lumpur CNY Set MenuThere will be 9 types of Chinese New Year set menu on the list, starting from RM1888.00 for a table of ten. With experienced and talented Chef Terrence Fong heading the kitchen team, rest assured, diners will be having satisfying dinner at Lai Ching Yuen.
Lai Ching Yuen Chinese Restaurant @ Grand Millennium HotelHead Chef Terrence Foong is proud to introduce to us this year’s Chinese New Year set menu themed “Active And vigorously”. The 9 course set is going for RM1888 nett for a table of ten persons and is available now until the 13th of February next month.
Usher in the Year of the Red Fire Rooster @ Lai Ching Yuen, Grand MillenniumThis is definitely one of the best Chinese New Year menu previews I've had so far. Everything was so good and perfect.