Nobu Restaurant

Level 56, Menara 3 Petronas Persiaran KLCC Kuala Lumpur City Centre 50088 Kuala Lumpur Malaysia

The first Nobu in Southeast Asia - and at the highest altitude. Sophisticated dining with a spectacular view.

  • erisgoesto.com
  • 2019-10-17 00:00:00+00:00
The ‘Ode to Nobu’ Omakase menu is priced at RM595++ per person. The elegant 7-course menu, available until 31 October 2019
  • broughtup2share.com
  • 2019-05-31 00:00:00+00:00
Nobu Kuala Lumpur’s High Tea Every Saturday and Sunday 1:00pm – 4:00pm The Premium High Tea: RM138++ per person Signature High Tea set: RM93++ per person Both inclusive of a complimentary green tea.
  • theyumlist.net
  • 2019-05-10 00:00:00+00:00
Reasons to visit Nobu KL for their Ramadan KL 2019 Menu: a change from the usual Ramadan buffet or standard Japanese fare; attentive staff; the fanfare of the journey up to the 56th floor itself, which opens up to breathtaking views whets the appetite; must order the salmon as the main.

Lemon Garden Cafe Restaurant

Shangri-La Hotel, Kuala Lumpur 11 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

Power breakfasts, business lunches and indulgent buffet dinners are all on offer at the all new Lemon Garden. Our newly refurbished theatre kitchens feature an array of tantalising local dishes and sensational international flavours, all prepared a la minute. Indulge in gastronomic delights from the Seafood Arena, Asian and Western Kitchen, Salad Bar and Dessert Pavilion

  • malaysianfoodie.com
  • 2019-11-13 00:00:00+00:00
The Thai Loy Krathong Festival buffet spread will be available at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 7 to 17 November 2019
  • malaysianflavours.com
  • 2018-12-15 00:00:00+00:00
Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.
  • pureglutton.com
  • 2018-12-08 00:00:00+00:00
Prices of the festive buffets, until 30 December (except for 24 & 25 December: Festive Lunch Buffet RM140 nett per person (Monday-Friday, 12pm-2.30pm) RM160 nett per person (Saturday, 12pm-3pm) RM180 nett per person (Sunday, 12pm-3pm) Festive Dinner Buffet (6.30pm-10.30pm) RM175 nett per person (Sunday-Thursday) Festive Seafood Dinner Buffet (6.30pm-10.30pm) RM230 nett per person (Friday & Saturday)

Dynasty Restaurant 滿福樓 Restaurant

Dynasty Restaurant, Level 1, East Wing, Renaissance Kuala Lumpur Hotel Jalan Sultan Ismail, 50300 Kuala Lumpur

Exquisite Chinese cuisine creatively put together by Executive Sous Chef Kok Chee Kin.

  • sweetieyee80.blogspot.com
  • 2019-01-12 00:00:00+00:00
位於吉隆坡萬麗酒店(Renaissance Kuala Lumpur Hotel)一樓的滿福樓中餐廳(Dynasty),將從1月21日起至2月19日,在行政副總廚郭志堅師傅的領軍下,推出一系列融合傳統年菜及創意十足的應節佳餚美點。
  • elanakhong.com
  • 2019-01-03 00:00:00+00:00
For intimate gatherings, diners may select the Golden or Diamond 9-course set menus priced from RM1,098nett for a table of 6 persons, while smaller groups may choose 7 or 8-course celebratory set menus from RM498nett for a table of 5 persons with highlights like Crispy Farm Chicken with Spicy Minced Garlic and Roasted Duck King.
  • goodyfoodies.blogspot.com
  • 2018-11-12 00:00:00+00:00
Treat yourself to a delectable all-you-can-eat dim sum lunch at Dynasty Restaurant in Renaissance Kuala Lumpur Hotel. Diners can indulge in unlimited made-to-order dim sum as well as fried rice and noodle of the day at just RM43.80 nett per person... what a steal! * This promotion is valid until 31 December 2018.

Shook! Restaurant

Feast Village, Starhill Gallery 181, Jalan Bukit Bintang, Bukit Bintang. Kuala Lumpur, Malaysia.

Shook! is an exciting restaurant concept and the first of its kind that opened in Malaysia right here at Starhill Gallery. The menu flirts with seasonal trends and boasts an adventurous fusion of east and west with Japanese, Chinese Wok, Italian and Western Grill show kitchens. The restaurant is popular with the crowd and it boasts a fanciful ambience, good food and live jazz music. A magnificent walk-in cellar holds over 3,000 bottles of some of the world's most outstanding wines, including the world's largest vertical collection of Chateau Mouton Rothschild Artist Label series, featuring every vintage from 1945 to 1997 in both standard and magnum bottles. Also available are European wines from the signature Shook! label.

  • followmetoeatla.blogspot.com
  • 2019-04-30 00:00:00+00:00
The comprehensive spread of authentic Malay dishes includes all-time favourites such as Rendang Daging ‘Tok’, Ikan Patin Masak Tempoyak, Nasi Briyani, Sup Ekor and Bubur Lambuk
  • bestrestauranttoeat.blogspot.com
  • 2019-04-24 00:00:00+00:00
Guests are invited to experience yet another well-loved Malaysian culture of appreciating and sharing meaningful meals with family, friends and colleagues from 9 May to 2 June 2019 from 6.30pm to 10pm. The buffet is priced at MYR98 nett per adult and MYR50 nett per child aged 12 years and below
  • broughtup2share.com
  • 2018-12-20 00:00:00+00:00
Shook!’s main highlight this year is the Magical Christmas Night Dinner Buffet with more than 50 varieties of signature dishes such as roast turkey and prime rib with Yorkshire pudding, lobster risotto, freshly shucked oysters, fresh sushi and sashimi, pizza, lasagna

TEMPTationS Restaurant

East Wing Lobby Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang 50450 Kuala Lumpur

TEMPTationS provides a contemporary take on all-day-dining. Our restaurant boasts a wide variety of inventive Asian-fusion specialties, local favorites and a welcoming atmosphere.

  • malaysianfoodie.com
  • 2019-04-23 00:00:00+00:00
And one must have included Chef Azrul’s homemade gulai kawah kambing, grilled whole lamb and more. The grilled whole lamb is one of our favorites this year where the lamb is perfectly grilled with the tender juicy meat without any gammy taste at all.
  • malaysianflavours.com
  • 2019-04-14 00:00:00+00:00
Sajian Aneka Rasa dinner buffet is priced at RM138nett per adult, RM69nett per child. Available from 5 May to 3 June 2019, daily from 6.30PM-10.30PM. Enjoy Early Bird Discount at RM99nett per adult for bookings made and confirmed by 20 April 2019. Applicable for dining date 5 May-11 May, 27 May – 3 June only.
  • elanakhong.com
  • 2019-04-14 00:00:00+00:00
The Vietnamese Food Festival will be running from 11 April to 20 April 2019 at TEMPTationS and is priced at RM138nett per person for dinner

THIRTY8 Restaurant

Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

As one of the best restaurants in KL, THIRTY8 is located strategically on the 38th floor and comprises of a 360-degree city view including the dining areas, bar and lounge. Heightening the discerning diners’ experience are the lively show kitchens which serves international cuisine showcasing a variety of Western, Chinese and Japanese flavours.

  • goodyfoodies.blogspot.com
  • 2019-05-14 00:00:00+00:00
For the meat lovers, THIRTY8 offers Australian 'Diamantina' Red Wagyu or Black Angus Beef from Stanbroke Farms. We had the rib eye (350g, marbling score 6 - RM350), which was thoughtfully sliced for sharing. Beautifully tender, melt-in-the-mouth and flavorful meat, we certainly enjoyed this and went straight to steak heaven. So so good! I'm also eyeing the Tomahawk for my next visit, very reasonably priced at RM350 for 900g.
  • theyumlist.net
  • 2019-04-18 00:00:00+00:00
Reasons to try afternoon tea Grand Hyatt KL: an amazing five (!) hours of feasting; some classic chocolate dishes alongside many inventive recipes; get an education with your indulgence in the interactive stations; admire incredible views as you sip, nibble and savour.
  • broughtup2share.com
  • 2019-04-08 00:00:00+00:00
Apart from the sweet selections, High On Sugar is renowned for offering savouries made to order. Chocolate savoury highlights for this menu include white chocolate baba ghannouj, guilt-free shake salad with salted chocolate nibs and cocoa espresso Black Angus beef meatballs.

Shanghai Restaurant 上海苏浙苑 Restaurant

First Floor JW Marriott KL 183 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

The hotel's premier restaurant, is the leading Chinese restaurant in Kuala Lumpur that specializes in exquisite Shanghainese cuisine.

  • followmetoeatla.blogspot.com
  • 2019-08-14 00:00:00+00:00
Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.
  • bestrestauranttoeat.blogspot.com
  • 2019-08-12 00:00:00+00:00
Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle
  • malaysianfoodie.com
  • 2019-01-15 00:00:00+00:00
Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.

Five Sen5es Restaurant

First Floor, The Westin KL 199, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur

Five Sen5es, is home to the most authentic Cantonese cuisine from simple tasty dim sum to luxurious abalone is all served amidst a stunning cutting-edge décor. Enjoy the trendy aesthetic as it transforms from warm and inviting during the day to sensual and inspiring at night.

  • goodyfoodies.blogspot.com
  • 2020-01-03 00:00:00+00:00
From 6 January until 16 February 2020, Five Sen5es will be presenting 3 exquisite set menus, a selection of fresh Yee Sang and festive a la carte items specially curated by Chinese Chef Ron Lean and his team. The menu will showcase authentic Chinese cuisine, engaging your five senses - sight, taste, scent, touch and sound. The set menus are priced at RM1,988 (Happiness), RM2,188 (Blessings) and RM2,388 (Abundance) per table of 10 persons respectively. Each set menu comes with a bottle of selected complimentary House red or white wine.
  • pureglutton.com
  • 2019-10-13 00:00:00+00:00
Flavours were sweet and clear in most of the dishes, as what Hongkong-style does: allowing the natural goodness of ingredients to shine. With wellness very much in mind, the dishes are well executed with minimal use of oil and hard flavouring
  • malaysianflavours.com
  • 2019-10-01 00:00:00+00:00
Our favourite. A duo-combi of warm, silky smooth steamed egg with lobster; and morsels of bouncy lobster ball jacketed in crispy, golden brown breaded outer layer.

TRACE Restaurant & Bar Restaurant

Element Kuala Lumpur, Ilham Tower Lorong Binjai, Kuala Lumpur, 50450 Kuala Lumpur

Located on the 40th floor, Element Kuala Lumpur's TRACE restaurant & bar offers a delectable variety of food options - from healthy western-fusion delights to the coolest cocktail trends in town. Set within a modern interior overlooking the captivating views of PETRONAS Twin Towers, TRACE is the place to be for great food and good company.

  • goodyfoodies.blogspot.com
  • 2020-01-21 00:00:00+00:00
The "Love is in the Air" Valentine's Day Set Menu 2020 is available on Friday 14 February 2020 (6.30pm - 10.30pm). The menu is priced at RM388 nett per couple, with an additional RM100 nett to secure a window seat.
  • chasingfooddreams.com
  • 2019-11-25 00:00:00+00:00
A rotisserie of Whole Roasted Duck a la Orange would be another highlight to check out!
  • theyumlist.net
  • 2019-06-28 00:00:00+00:00
Reasons to visit Element KL for High Tea: A great option for a hearty tea-time meal with a sugary finish to please children of all ages.

Gobo Upstairs Lounge & Grill Restaurant

Level 6, Traders Hotel, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia

Slick, Sexy and New Age is the only way to describe Gobo Upstairs Lounge & Grill. At the lounge, whilst sipping your favourite martini, whether stirred or shaken, the view of the iconic Petronas Twin Towers and the illumination from the surroundings makes a stunning masterpiece to behold. The Lounge makes an impressive beverage menu with cocktails being the specialty and is conducive for before and after dinner cocktails and digestives. At the Grill, enjoy a well-designed dinner in a cosy yet stylish atmosphere. The Grill offers arguably the best steaks with different fine cuts. Gobo Upstairs' team of fine chefs maintains that the best way to enjoy a piece of steak is to have it grilled and that is exactly how they will prepare it for their guests and to their preference. Sauces and accompaniments are available as side orders.

  • goodyfoodies.blogspot.com
  • 2018-08-29 00:00:00+00:00
The EATme promotion is available every Friday and Saturday from 8.30pm onwards at Traders Club Lounge. The 4-course menu is priced at RM460 nett per couple, inclusive of two glasses of Prosecco.
  • theyumlist.net
  • 2018-05-28 00:00:00+00:00
Reasons to visit Gobo Upstairs: fab views; fresh salads; great grilled meats.
  • fatboyrecipes.blogspot.com
  • 2018-02-06 00:00:00+00:00
Gobo Upstairs however is smart enough not to confine the love celebrations to a single day, (which also happens to be too near to Chinese New Year, although admittedly not the whole world is Chinese), so their Valentine's menu is available from 7-14th, which means you can buy roses earlier to celebrate without paying an arm and a leg. The Menu is priced at RM550 nett per couple, including of two glasses of Prosecco, to set the mood. The Vegetarian menu is priced at RM480 nett per couple.

Prego - The Westin Kuala Lumpur Restaurant

The Westin Kuala Lumpur 199 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

The Award-winning Italian restaurant in KL is all about indulging in the la dolce vita life, with great Italian cuisines and fanfare to match! Set against the city’s awe-inspiring skyline, Prego overlooks the pulsating streets of Jalan Bukit Bintang. Prego features an open kitchen concept with its vibrant and lively ambiance always inviting, complete with an open kitchen and wafting aromas of freshly baked bread and wood-fired pizzas. Whether you want an intimate dinner for two, a power lunch or a family outing during our famed Sunday Bubbalicious Brunch, there’s no end to fun and laughter here!

  • sweetieyee80.blogspot.com
  • 2019-11-21 00:00:00+00:00
意大利為全球的主要葡萄酒生產國之一,葡萄園莊幾乎遍佈各區域,因此盛產的葡萄酒品種多不勝數。
  • pureglutton.com
  • 2019-11-14 00:00:00+00:00
* Viva Italia Sunday Brunch Buffet – RM188 nett per pax Time: Every Sunday 11.30am to 2.30pm
  • malaysianfoodie.com
  • 2019-07-21 00:00:00+00:00
Tagliatelle Gamberi e porro One of the dish which impressed me where the squid ink lagsana is perfectly done with the al-dente texture and served with fresh prawns and scallops. The chef had made it perfectly good where it give you with the taste of Italian !

Xin Cuisine 新故乡酒楼 Restaurant

Concorde Hotel Kuala Lumpur, Lobby Level 2 Jalan Sultan Ismail, 50250 Kuala Lumpur

Take a seat in our elegant Chinese restaurant and dine on a choice of nouvelle Cantonese cuisine or Hong Kong dim sum. Accentuating the ancient ambience echoing throughout the restaurant are the soothing sounds of our resident artiste on the guzheng – a traditional Chinese instrument. A truly authentic experience of the Orient. The Noodle Bar serves various types of noodle dishes, congee and other specialties during lunch.

  • chasingfooddreams.com
  • 2019-08-25 00:00:00+00:00
Chef Wong takes on a bold approach with the Steamed Soon Hock with Nyonya Sauce (RM30 per 100gm). The fish is smothered in a piquant and spicy Nyonya sauce that is redolent of spices and herbs. Although the sauce is robust and heavy in flavours, one can still taste the sweetness of the firm and tender flesh of the Soon Hock fish. The dish beckons for a bowl of steamed rice as the sauce is moreish and addictive.
  • nufashionista.com
  • 2019-02-05 00:00:00+00:00
Concorde KL的点心好吃早已经是家喻户晓的事,要吃点心一定要来这里吃啦😋😋!
  • muntalksfood.blogspot.com
  • 2019-01-16 00:00:00+00:00
Fruity Yee Sang (small): pistachio, pomelo, chia seed, wax apple (jambu air), dried cranberry, white dragon fruit, dried blueberry, jackfruit, grape, deep fried dough, mandarin orange, pomegranate, pumpkin seeds, snow pear, apple, peanut, and carrot. Tasty and refreshing! MYR 108 nett

Gobo Chit Chat Restaurant

Level 5 Traders Hotel Kuala Lumpur City Centre 50088 Kuala Lumpur Malaysia

One of the best all-day dining and international buffet restaurants in Kuala Lumpur, Gobo Chit Chat offers a variety of local and international dishes. The restaurant buffet counter features a Japanese sushi bar, appetizer bar, open noodle kitchen and bakery. The restaurant has a private dining room that can seat up to 10 guests.

  • chasingfooddreams.com
  • 2019-11-30 00:00:00+00:00
Needless to say, we opted for Chili Crab with Mantou. Our crabs were mildly hot with sticky sweetness with golden crispy mantou buns on the side. There’s no better way to dive straight into this than to simply use our fingers to ensure full finger-licking sensations.
  • justfoody.blogspot.com
  • 2019-11-24 00:00:00+00:00
海鲜系列的最新加入菜单是传奇的辣椒蟹 @Chili Crab 及鲜美多汁的泥蟹 @Mud Crab,非常适合以甜咸味酱 @sweet and savory sauce中炒,是一道非常受到食客捧场点叫的海鲜美食!
  • malaysianfoodie.com
  • 2019-11-18 00:00:00+00:00
Bucked Out Seafood Market promotion Visit them now every Friday and Saturday from 6.30pm to 10.30pm, at RM149nett per person. There is also an exclusive 5+1 offer, whereby for every group of six persons and one dines for free.

Serena Brasserie Restaurant

InterContinental Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur

Weekend special’s include newly launched authentic ‘In the Know’ Malaysian High Tea experience with sumptuous variety of lip-smacking traditional Malaysian cuisine and local beverages of Malay specialities, Indian favourites and a Chinese selection of classic offerings. The refined afternoon tastings will include an al fresco cooking demonstration for dine-in guests complete with complimentary recipe handouts.

  • goodyfoodies.blogspot.com
  • 2019-05-11 00:00:00+00:00
Kibas Bakar Pak Cik Yusof is a whole dorper lamb that is marinated overnight with aromatic spices and slow roasted over charcoal. Chef Yusof’s special marinade is continuously basted over the lamb to ensure every bite succulent with beautifully crisp skin
  • malaysianfoodie.com
  • 2019-05-02 00:00:00+00:00
Warisan Tradisi di Serena Buffet will be available from 6 May to 4 June 2019, priced at RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.
  • sweetieyee80.blogspot.com
  • 2019-04-24 00:00:00+00:00
马来西亚是个多元种族的国家,饮食文化也融汇了各大种族的传统美食,而呈现出多元化的独有特色。

Chir Chir Fusion Chicken Factory 치르치르 Restaurant

Lot 1.108.00, Level 1 Pavilion Elite 168, Jalan Raja Chulan Bukit Bintang 55100 Kuala Lumpur

Chir Chir is a casual restaurant chain that specialises in freshly-cooked chicken dishes. It is one of the largest “chimaek” franchises in South Korea with over 100 outlets across the country, China and Taiwan.

  • nufashionista.com
  • 2018-09-19 00:00:00+00:00
食物份量都很大,饮料有大大杯葡萄柚Yoghurt和黄梨Smoothie,最适合和朋友一起Share啦
  • clevermunkey.com
  • 2018-03-14 00:00:00+00:00
Honey Butter Chicken (RM24.90) A highly addictive dish which I agree with crispy boneless fried chicken chucks with potato wedges and rice cakes, tossed with honey butter sauce and seasoning.
  • malaysianflavours.com
  • 2018-03-02 00:00:00+00:00
Started with this Rose Cheese Chiqueen, a cheesy chicken platter that’s going to become cheese lovers’ new favourite! Fried chicken tenders stacked over a bed of fondue cheese, topped with chunky potato wedges and cherry tomatoes, further heaped with mozzarella sauce.

Skillet At 163 Restaurant

163, Fraser Place No. 10 Jalan Perak 50450 Kuala Lumpur

We are a cuisine-agnostic restaurant. This means that we don’t limit ourselves to any labels; but instead, we are a restaurant that injects wild ideas into our food. Executive Head Chef, Raymond Tham, combines gastronomic ingenuity with diverse ingredients to create bold and familiar flavour blends. As a trained pastry chef, one should expect exciting flavours in their palates.

  • malaysianflavours.com
  • 2020-01-06 00:00:00+00:00
CHICKEN Chasseur | Spatzle | Autumn Vegetables CHICKEN, main course that you will hardly go wrong with. Fried chicken leg done right – crispy crackly skin, shielding juicy, tender meat beneath. What raise our attention are these homemade German spaetzle, a type of pasta made from eggs, flour, water and salt. Mini and doughy, goes well with chasseur sauce served along.
  • theyumlist.net
  • 2019-12-07 00:00:00+00:00
Reasons to check out the reopening of Skillet at 163 KL and their modern European cuisine menu: exciting seasonal menu; contemporary and stylish setting; beautifully plated food; must try the Venison Pithivier and do have a look at their juice pairing by Chris Chung here.
  • goodyfoodies.blogspot.com
  • 2019-11-24 00:00:00+00:00
Next is the Lobster, an absolutely flawless dish, both in terms of presentation and flavours. Extremely pleasing to the eye, the butter poached lobster is embellished with celery, apple, edible flowers and rutabaga (swede) with mascarpone. To go with the lobster, a sauce made from fermented apples with fish broth is poured tableside, finished with a few drops of kombu oil. Beautiful, delicate flavours.. loved it!

Wild Honey Restaurant

Pavilion KL 168 Jalan Bukit Bintang #06-645 Kuala Lumpur, Malaysia

Wild Honey is all about beautiful breakfasts served all day everyday in the comfort of a gorgeous space. It's your home away from home.

  • zap-pa-lang.blogspot.com
  • 2020-01-09 00:00:00+00:00
整体来说我觉得这里的食物水准有在,地点在市区这个价钱我可以接受,顺带一提他们的松饼看起来也很不错,有谁吃过告诉我。
  • *
  • 2019-08-11 06:00:32+00:00
Sis like this place a lot. Food is pretty good with big portion.
  • theyumlist.net
  • 2017-11-17 00:00:00+00:00
Wild Honey is wildly popular in Singapore for a good reason. It’s definitely worth leaving the ever-popular ground floor of Pavilion to discover their homey charms with a unique twist. Don’t miss: the Golden Triangle and the Parisienne.

Pak Loh Chiu Chow 百樂潮州菜館 Restaurant

Feast Village, Feast Floor, Starhill Gallery 181 Jalan Bukit Bintang 55100 Kuala Lumpur

"The only Authentic Teochew Cuisine in Town" Step into the splendour of Pak Loh Chiu Chow restaurant, the "golden sister" of the renowned Pak Loh restaurant in Hong Kong, for authentic Teochew (Chiu Chow) style Chinese cuisine. The striking red, gold and green colours are similar to the restaurant in Hong Kong. Stepping through the giant Chiu Chow-style saucepot, diners are welcomed by a cosy atmosphere amidst furniture specially brought in from China. Start with Ti Kuan Yin Kung Fu Tea to enjoy the only Slow-Braised Goose in town, or the only pork menu in Feast Village. A private room for up to 30 guests is available for the ultimate experience in a classical Chinese ambience.

  • pureglutton.com
  • 2018-02-07 00:00:00+00:00
For the lunar new year celebrations, the restaurant is offering only 2 special set menus. There’s the Four Seasons Fortune Set and Golden Jade Prosperity Set Even the pricing is pretty easy, starting at RM99.50 nett per person and meals are set for 4, 6 and 10 people. These set menus are available till 2 March 2018.
  • malaysianflavours.com
  • 2018-02-06 00:00:00+00:00
The two set of Chinese New Year menu, namely Four Season Fortune Set Menu四季好景宴, starts from RM398; while for Four Season Golden Jade Prosperity Set 金玉滿堂宴, the price is from RM788. We sampled the Four Season Fortune Set Menu and have to say that, it is one of the highly recommended CNY set to try out in 2018.
  • sweetieyee80.blogspot.com
  • 2018-02-03 00:00:00+00:00
掌廚的香港籍總廚區家華師傅,今年精心炮製了3款魚生賀歲,除了經典的潮州魚生,少不了廣受歡迎的三文魚魚生,和素食魚生。 另一邊廂,他特備兩套新春套餐,分別是「四季好景宴」

Lai Ching Yuen Restaurant 荔晶园 Restaurant

Grand Millennium Hotel 160 Jalan Bukit Bintang Kuala Lumpur, Malaysia

Refined Cantonese delicacies take centre stage at this opulent restaurant. Savour signature dishes by its acclaimed chefs such as roast suckling piglet, assorted meat, delicate dim sum, exotic live seafood and abalone for lunch or dinner.

  • goodyfoodies.blogspot.com
  • 2019-01-20 00:00:00+00:00
There will be three set menus available, from now until 19 February 2019, priced at RM188 nett per person for a minimum of four persons and range from RM 1,888 nett, RM 2,888 nett and RM 3,888 nett per table of ten for a 9-course set meal.
  • funntaste.com
  • 2019-01-16 00:00:00+00:00
Another popular item at Lai Ching Yuen is the Claypot Pork Belly With Salted Fish, where pork belly is cooked in high heat with ginger, a generous amount of scallions and red onion for a bit of texture. The pork belly slices were juicy and came with enough fat for flavour. Since it was cooked with salted fish, this dish can be a bit one-dimensional in terms flavour—salty, therefore it is best to tone down the saltiness by pairing it with a bowl of white rice.
  • thebgirlworld.com
  • 2018-02-10 00:00:00+00:00
This award-winning Chinese restaurant has presented a set of Cantonese style prosperity menu by Executive Chinese Chef Terence Foong and his team from RM1,988 nett per table of 10 persons onwards. Available on 22 January 2018 - 4 March 2018.

Lafite Restaurant

Lobby Level, Shangri-La Hotel Kuala Lumpur 11 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

Lafite offers gastronomic French dining with an evolutionary twist, matched with excellent wines and impeccable service. At this elegant, romantic restaurant, the best seasonal produce of Europe is showcased, with its flavours expressed in exciting new ways.

  • malaysianflavours.com
  • 2018-11-12 00:00:00+00:00
From 18 September until 24 November, expect a unique and interactive dining experience at Lafite consisting of lavish starters, mains and desserts curated based on the idea of Five Elements. Five Elements is available Mondays to Fridays during lunch, from 12noon to 2.30pm and dinner from 7pm- 10.30pm (dinner available on Saturdays).
  • theyumlist.net
  • 2018-10-19 00:00:00+00:00
Reasons to visit the Five Elements Pop-Up Experience at Lafite: fine-dining quality injected with a sense of fun and energy; great interactive experience for date night or a social evening with family and friends. Our fave dishes are the confit tomato, mussels poulette, marinated grilled tiger prawns, roasted Spanish quail, red snapper, cherrie’s surprise and the Valrhona Manjari. For something on the lighter side of the cocktails try the Metal Fizz or for something somewhat more serious go for the Wood inspired smoky Negroni.
  • nufashionista.com
  • 2018-10-18 00:00:00+00:00
每一道佳餚擺盤不但漂亮,而且還很非常美味!光看師傅的創意料理,你就能感覺到每一道料理是有師傅的心思和心血在內,而且每一道都會刺激你的味蕾喔!

The Mill Restaurant

Grand Millennium Kuala Lumpur 160, Jalan Bukit Bintang, 55100 Kuala Lumpur

With its open-concept layout, watch the talented chefs as they cook up a feast for you. At Breakfast, expect a choice of international and regional favourites including Congee and Nasi Lemak. Meanwhile Lunch and Dinner is a decadent affair with a full buffet or take a pick from the extensive a la carte menu.

  • nufashionista.com
  • 2019-02-20 00:00:00+00:00
With its open-concept layout, watch the talented chefs as they cook up a feast for you.
  • foodilifecious.com
  • 2018-12-10 00:00:00+00:00
Chili Crab is a dish that love by all Malaysians. Simmered in a thick, sweet, savory and spicy sauce.
  • malaysianflavours.com
  • 2018-11-21 00:00:00+00:00
Personally, we like the Spicy Szechuan Prawn Noodle Bowl. It is extra spicy and pack a punch – the reason that made us get hook with it. Not for the faint-hearted though.

Lai Po Heen 丽宝轩, 麗寶軒 Restaurant

Mandarin Oriental 50088 Kuala Lumpur Malaysia

Specialising in classic Cantonese delicacies and dim sum specialities, Lai Po Heen is inspired by the great ancestral homes of 19th Century Chinese tycoons. The decor is simply stunning with high ceilings, ornate chandeliers and beautiful parquet flooring.

  • taufulou.com
  • 2020-01-18 00:00:00+00:00
Lai Po Heen offers three exquisite set menus namely Fortune, Prosperity and Wealth that are priced at RM 288, RM 398 and RM 518 per person respectively. The Fortune and Prosperity menus require a minimum of four diners, while the Wealth menu requires a minimum of two diners, and each dish will be served individually plated.
  • goodyfoodies.blogspot.com
  • 2019-08-26 00:00:00+00:00
This year, guests can choose from six varieties of traditional baked mooncakes (RM37 per piece), three varieties of chocolate mooncakes (RM49 per piece), snow skin mooncakes (from RM37 per piece) or special edition golden mooncakes (RM49 per piece). All mooncakes are pork-free; traditional baked mooncakes are Halal-certified.
  • voneats.com
  • 2017-03-27 00:00:00+00:00
Not sure if simple food like that is worth RM200 per pax. MO is a little cray cray.

Naughty Nuri's - KL Life Centre Restaurant

Lot G-05 Ground Floor Life Centre No 20 Jalan Sultan Ismail Kuala Lumpur, Malaysia

Terrace, garden and indoor seating for eating those wicked ribs and drinking those brutal martinis. Get a "shake, shake, shake" dance with any martini order. Funky and fun decor with naughty piggies everywhere. Meet new friends by sitting at communal tables or choose a smaller table for more intimate moments. Come for lunch, dinner or pre-club launch, our friendly staff will welcome you anytime.

  • *
  • 2019-02-10 12:08:11+00:00
Went to Naughty Nuri for snacks.
  • voneats.com
  • 2018-02-14 00:00:00+00:00
At Nuri's, for just RM69 (portion is good for 3-4 pax), you get a whole plate of freshly prepared Yee Sang. The ingredients are made from scratch with an exception of the crackers; it is by far the most traditional one I've had - and not in a Chinese restaurant!
  • thefoodbunny.com
  • 2017-10-26 00:00:00+00:00
Nasi Goreng, 12.50 ringgit. Okay, you guys have got to agree with me that there is something special about Indonesian styled fried rice as oppose to our local fried rice. Maybe it is the oil they use? or some spices? I do not know what but whatever they use is enough to make it distinct. This was one plate of deliciousness. Soooo good! For 12.50 ringgit, you would get a plate of delicious fried rice + pork + egg + fish crackers. I just died and went to food heaven. No joke. Every mouthful was as delightful as the first. That is all I’ve got to say.

The Living Room Restaurant

The Westin Kuala Lumpur, Upper Ground 199, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur

With its signature oversized cocktails, fine wines, brews, and bar nibbles coupled with the soothing sounds of jazz, The Living Room offers a relaxing oasis in the hub of Kuala Lumpur. Located on the hotel's upper ground floor and easily accessible from the lobby, the space is open, airy, comfortable, and casual.

  • pureglutton.com
  • 2019-05-04 00:00:00+00:00
Price RM158 nett per adult RM79 nett per child (7-12 years old) *Kids below 6 years dine for free Juadah Iftar Available from 8 May to 4 July 2019.
  • malaysianfoodie.com
  • 2019-04-15 00:00:00+00:00
Makan Bagus-Bagus Lah! Price : RM 158 nett per adult RM 79 nett per person ( 7-12 years old) *Children Below 6 years old and below dine for free Period : 8 May – 4 July 2019
  • choiyen.com
  • 2018-05-22 00:00:00+00:00
Starting off as always with a splendid Whole Roasted Lamb served with Nasi Briyani. The lamb was well marinated with a good dose of spices and the tender and succulent meat with aromatic spices is always a favorite during breaking fast.

Ra.Ft Cafe' / Bistro - Binjai 8 Restaurant

Unit G1 Ground Floor Binjai 8 N.2 Lorong Binjai 50450 Kuala Lumpur Malaysia

Ra-Ft Café/Bistro is an Italian style café located in Binjai 8, Lorong Binjai, Ampang. Ra-Ft Café features a Western-Italian menu with a touch of Asian influence in an upscale and cozy atmosphere. The menu is inspired from different cuisine's specialties and will appeal to a wide and varied clientele. We offer a Westerns Style breakfast menu, old favorites items such as Fish & Chips, Burgers, Pastas and Salads, and in addition to the regular menu, we also serve a number of weekly specials

  • thefoodbunny.com
  • 2019-02-17 00:00:00+00:00
Ra-Ft Breakfast, 33 ringgit I liked the fact that when I requested for scrambled eggs to be ‘runny’, it came runny. You’d be surprised how many times I’d have to return the plate for them to get it right the second time, elsewhere … many times. Thank god it was not the case here. Here, they listen. As you’d be able to see, this dish comes with a slice of homemade bread, mushrooms, baked beans, roasted tomatoes, bacon, chicken sausage, scrambled eggs and mashed potato. It was good, yummy. Every single item on the place was flavorful.
  • choiyen.com
  • 2018-08-07 00:00:00+00:00
Verdict: It’s a feel-good cafe with nice dining environment accompanied by soft background music and attentive service. Prices are fair although the food we had not entirely great (the bagel was just mediocre) but the breakfast platter certainly manage to induce repeat visits to Fa-Ft!
  • chubsquared.blogspot.com
  • 2018-07-16 00:00:00+00:00
Food was good and acceptable. Will likely return to try something else.

Tao Chinese Cuisine Restaurant

InterContinental Kuala Lumpur 165 Jalan Ampang, 50450 Kuala Lumpur, Malaysia

“Tao”, which means peach in Mandarin, is the new restaurant located on level one of the hotel and is immediately recognizable with a vibrant design using the bloom of the pale pink April peach flowers as a signature motif and a spectacular cloud-like inspired ceiling giving an impression of dining under the stars. Its most distinguishable and memorable feature however are the hundreds of carefully selected ornate Chinese teapots that have been collected from around Asia and are displayed for diners to enjoy, inspect and purchase should they wish.

  • followmetoeatla.blogspot.com
  • 2019-12-13 00:00:00+00:00
The Chinese New Year nine-course set menus, Harmonious, Opulent and Abundance are priced at RM 1,988, RM 2,388 and RM 2,788 respectively. Set menus and Yee Sang menu are available from 30 December 2019, Chinese New Year Ala Carte Menu from 24 January 2020 and Dim Sum menu from 25 January 2020 onwards. All menus will be served till 8 February 2020.
  • malaysianflavours.com
  • 2019-08-15 00:00:00+00:00
Love this flower-shape Almond Baked Skin tinged with colors from red yeast rice, folding in pandan, cream cheese salted yolk and chestnut RM40. Laboriously prepared, top pick of the year.
  • malaysianfoodie.com
  • 2018-09-01 00:00:00+00:00
To make your mid – autumn more unique, Chef Lo’s comes up with the Shanghai Style Baked Black Pepper Smoked Duck Meat With Yam (上海黑椒煙鴨芋泥月餅). Inspired by the famous street snack, Scallion Pancake, during a trip in Taiwan, Chef Lo’s created an interpretive recipe in this unique mooncake using black pepper smoked duck and sweet yam paste. Encased in a light and flaky pastry, every bite is an orchestic experience in the mouth. This delicacy is only available for dine-in in Tao Chinese Cuisine for optimal taste and texture.

Malaysia Boleh - Four Seasons Place KL Restaurant

B1-01B, Four Seasons Place 145 Jalan Ampang Kuala Lumpur City Centre 50088 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2018-11-20 00:00:00+00:00
This round we also got to try the Wantan Mee @ RM9 and I was happy to see pun fei sau (half lean-half fat) cut of char siew given without requesting for it. Not only that, the noodles also came topped with crispy chee yau char...and that's why you can taste the fragrant lard oil in the sauce that's used to toss the noodles in. It may not be among the better ones that I've had, but overall, still a decent plate of wantan mee.
  • muntalksfood.blogspot.com
  • 2018-09-21 00:00:00+00:00
A plate of nasi lemak (MYR 3.50+) and one deep fried chicken thigh (MYR 5+) making it a total of MYR 8.50+ (MYR 9 nett). The rice is soft with a tinge of coconut milk. For my friend who do not eat much sambal, the rice can be a bit dry as this stall does not have any other curry gravy to go with the rice. For those who will mix the rice with the sambal, they won't find the rice to be dry.
  • imemily.com
  • 2018-08-17 00:00:00+00:00
Claypot Chicken Rice RM10 Claypot chicken rice is my friend's favourite there. The claypot has added in chicken, salted fish, “lap cheong”, dark soy sauce, ginger, sugar, and salt. Give you a savoury taste that this dish is a must-have in Malaysia Boleh! Food court.

Tatsu Japanese Restaurant Restaurant

Level 1, InterContinental Hotel 165 Jalan Ampang 50450 Kuala Lumpur Malaysia

Tatsu Japanese Cuisine, located at level 1 of InterContinental Kuala Lumpur is a premier, upscale Japanese restaurant. Deriving its name from the word “Tatsu-jin” meaning master or expert, Tatsu brings a sophisticated twist to the traditional dining experience as it combines a subtle blend of Japanese aesthetics with contemporary yet minimalist design. The emphasis on dark timber woods with sea cobalt blue and white color streams creates a calming yet harmonious dining environment that not only evokes the senses but pleases the palate. The walls of sake bottles and sake cups complete the Japanese ambience to Tatsu. The theme is further enhanced with the use of contemporary wooden chairs and tables.

  • josephinetang.com
  • 2020-02-14 00:00:00+00:00
最近 InterContinental Kuala Lumpur 旗下的 Tatsu Japanese Cuisine 就推出了 Japanese Viking Buffet,让大家可以顶级日式料理想吃就点,吃到饱!
  • theyumlist.net
  • 2018-03-09 00:00:00+00:00
Reasons to visit Tatsu: Wagyu Vintage Beef Promotion!
  • pureglutton.com
  • 2017-10-14 00:00:00+00:00
Within the intimate confines of a private dining room, we checked out Tatsu’s latest dining promotion – “Dine with Me”! This calls for a small group of 4 diners to come together and dine with each other as this weekend dinner package is meant for sharing. Priced at RM888 nett for 4 diners, this dinner package offers a variety of appetisers, main courses, meat platter and desserts. This “Dine with Me” promotion is priced at RM888 nett for 4 people and only for Saturday and Sunday dinner at Tao. Citibank and CIMB card holders get 20% off.

Enak KL Restaurant

LG16 Feast Floor Starhil Gallery 181 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

Be swept away by age-old family recipes that will take you on a culinary journey back to Malaya. Steeped in traditions let our flavours spin you stories of Malaysian culture and heritage. Enak Kuala Lumpur, Redefining Malay Cuisine

  • goodyfoodies.blogspot.com
  • 2018-09-28 00:00:00+00:00
First to arrive was the Daging Rusuk, and the staff promptly portioned it out for us and served it on our plates. Great service! The beef ribs has first been braised, then charcoal grilled, imparting a delicious smokiness to the tender meat. The meat was especially good eaten with the air asam jawa as the tangy sauce pairs well with the rich meat. Highly recommended!
  • pureglutton.com
  • 2018-07-29 00:00:00+00:00
I was told their most popular kerabu is the Kerabu Jambu Air Ikan Bilis, a unique mix of crunchy rose apples, fried anchovies tossed with shredded lemongrass, honey and lime juice.
  • foodilifecious.com
  • 2018-06-05 00:00:00+00:00
Ayam Percik Grilled spring chicken with creamy coconut sauce. It is moist, tender and well packed with different spices, creating a plethora of flavors.

Maison Francaise Restaurant

  • Locations

  • Category

  • Open Hour

    Monday - Friday: 12pm - 3pm (Lunch), 6pm - 11pm (Dinner) Saturday: 12pm - 3pm (Lunch), 2pm - 5pm (Afternoon Tea), 6pm - 11pm (Dinner) Sunday: 11:30am - 3:30 (Brunch), 6pm - 11pm (Dinner)
  • Contact

    03-2144 1474

5 Jalan Changkat Kia Peng 50450 Kuala Lumpur. Malaysia

Maison Francaise is where fine dining becomes an elevated experience. Here you will get to experience, the very best of French haute cuisine through a repertoire of inventive French classics and an extensive wine list of over 150 premium wines from France.

  • broughtup2share.com
  • 2018-03-04 00:00:00+00:00
Diners can choose from their Menu Degustation which comprises of 6-courses for RM390++, Menu Gourmand – the 4-courses menu for RM280++ or from the a la carte menu, best paired with premium French wines from their extensive wine list.
  • goodyfoodies.blogspot.com
  • 2018-02-18 00:00:00+00:00
Rump of lamb, slow cooked, eggplant confit, buttered broad beans (RM140) - my favorite main course. The lamb was a beautiful pink, absolutely tender and full of flavour and complemented beautifully with a creamy eggplant confit.
  • emobananaboy.blogspot.com
  • 2017-09-17 00:00:00+00:00
Maison Francaise是高级餐厅成为高级经验的地方。